Longitudinal monitoring of honey bee colonies reveals dynamic nature of virus abundance and indicates a negative impact of Lake Sinai virus 2 on colony health.

Honey bees (Apis mellifera) are important pollinators of plants, including those that produce nut, fruit, and vegetable crops. Therefore, high annual losses of managed honey bee colonies in the United States and many other countries threaten global agriculture. Honey bee colony deaths have been associated with multiple abiotic and biotic factors, including pathogens, but the impact of virus infections on honey bee colony population size and survival are not well understood. To further investigate seasonal patterns of pathogen presence and abundance and the impact of viruses on honey bee colony health, commercially managed colonies involved in the 2016 California almond pollination event were monitored for one year. At each sample date, colony health and pathogen burden were assessed. Data from this 50-colony cohort study illustrate the dynamic nature of honey bee colony health and the temporal patterns of virus infection. Black queen cell virus, deformed wing virus, sacbrood virus, and the Lake Sinai viruses were the most readily detected viruses in honey bee samples obtained throughout the year. Analyses of virus prevalence and abundance revealed pathogen-specific trends including the overall increase in deformed wing virus abundance from summer to fall, while the levels of Lake Sinai virus 2 (LSV2) decreased over the same time period. Though virus prevalence and abundance varied in individual colonies, analyses of the overall trends reveal correlation with sample date. Total virus abundance increased from November 2015 (post-honey harvest) to the end of the almond pollination event in March 2016, which coincides with spring increase in colony population size. Peak total virus abundance occurred in late fall (August and October 2016), which correlated with the time period when the majority of colonies died. Honey bee colonies with larger populations harbored less LSV2 than weaker colonies with smaller populations, suggesting an inverse relationship between colony health and LSV2 abundance. Together, data from this and other longitudinal studies at the colony level are forming a better understanding of the impact of viruses on honey bee colony losses.

Drought and increased CO2 alter floral visual and olfactory traits with context-dependent effects on pollinator visitation.

Climate change can alter species interactions essential for maintaining biodiversity and ecosystem function, such as pollination. Understanding the interactive effects of multiple abiotic conditions on floral traits and pollinator visitation are important to anticipate the implications of climate change on pollinator services. Floral visual and olfactory traits were measured from individuals of four forb species subjected to drought or normal water availability, and elevated or ambient concentrations of CO2 in a factorial design. Pollinator visitation rates and community composition were observed in single-species and multi-species forb assemblages. Drought decreased floral visual traits and pollinator visitation rates but increased volatile organic compound (VOC) emissions, whereas elevated CO2 positively affected floral visual traits, VOC emissions and pollinator visitation rates. There was little evidence of interactive effects of drought and CO2 on floral traits and pollinator visitation. Interestingly, the effects of climate treatments on pollinator visitation depended on whether plants were in single- or multi-species assemblages. Components of climate change altered floral traits and pollinator visitation, but effects were modulated by plant community context. Investigating the response of floral traits, including VOCs, and context-dependency of pollinator attraction provides additional insights and may aid in understanding the overall effects of climate change on plant-pollinator interactions.

Honey bee (Apis mellifera) colony health and pathogen composition in migratory beekeeping operations involved in California almond pollination.

Honey bees are important pollinators of agricultural crops. Pathogens and other factors have been implicated in high annual losses of honey bee colonies in North America and some European countries. To further investigate the relationship between multiple factors, including pathogen prevalence and abundance and colony health, we monitored commercially managed migratory honey bee colonies involved in California almond pollination in 2014. At each sampling event, honey bee colony health was assessed, using colony population size as a proxy for health, and the prevalence and abundance of seven honey bee pathogens was evaluated using PCR and quantitative PCR, respectively. In this sample cohort, pathogen prevalence and abundance did not correlate with colony health, but did correlate with the date of sampling. In general, pathogen prevalence (i.e., the number of specific pathogens harbored within a colony) was lower early in the year (January-March) and was greater in the summer, with peak prevalence occurring in June. Pathogen abundance in individual honey bee colonies varied throughout the year and was strongly associated with the sampling date, and was influenced by beekeeping operation, colony health, and mite infestation level. Together, data from this and other observational cohort studies that monitor individual honey bee colonies and precisely account for sampling date (i.e., day of year) will lead to a better understanding of the influence of pathogens on colony mortality and the effects of other factors on these associations.

Abiotic and biotic factors affecting the replication and pathogenicity of bee viruses.

Bees are important pollinators of plants in both agricultural and non-agricultural landscapes. Recent losses of both managed and wild bee species have negative impacts on crop production and ecosystem diversity. Therefore, in order to mitigate bee losses, it is important to identify the factors most responsible. Multiple factors including pathogens, agrochemical exposure, lack of quality forage, and reduced habitat affect bee health. Pathogen prevalence is one factor that has been associated with colony losses. Numerous pathogens infect bees including fungi, protists, bacteria, and viruses, the majority of which are RNA viruses including several that infect multiple bee species. RNA viruses readily infect bees, yet there is limited understanding of their impacts on bee health, particularly in the context of other stressors. Herein we review the influence environmental factors have on the replication and pathogenicity of bee viruses and identify research areas that require further investigation.