Cyanobacteria and cyanotoxins in the environment and water intakes: Reports, diversity of congeners, detection by mass spectrometry and their impact on health.

Cyanobacteria are aquatic microorganisms of high interest for research due to the production of secondary metabolites, among which the most popular are cyanotoxins, responsible for causing severe poisoning in humans and animals through ingestion or contact with contaminated water bodies. Monitoring the number of cyanobacteria in water and concentrations of secreted cyanotoxins with the aid of sensitive and reliable methods is considered the primary action for evaluating potentially toxic blooms. There is a great diversity of methods to detect and identify these types of micro contaminants in water, differing by the degree of sophistication and information provided. Mass Spectrometry stands out for its accuracy and sensitivity in identifying toxins, making it possible to identify and characterize toxins produced by individual species of cyanobacteria, in low quantities. In this review, we seek to update some information about cyanobacterial peptides, their effects on biological systems, and the importance of the main Mass Spectrometry methods used for detection, extraction, identification and monitoring of cyanotoxins.

Moringa oleifera seed oil extracted by pressurized n-propane and its effect against Staphylococcus aureus biofilms.

Staphylococcus aureus is often associated worldwide with foodborne illnesses, and the elimination of biofilms formed by this bacterium from industrial surfaces is very challenging. To date, there have been few attempts to investigate plant oils obtained by recent green technologies, applied against biofilms on usual surfaces of the food industry and bacteria isolated from such environment. Therefore, this study evaluated the activity of Moringa oleifera seed oil (MOSO), extracted with pressurized n-propane, against standard and environmental S. aureus biofilms. Additionally, a genotypic and phenotypic study of the environmental S. aureus was proposed. It was found that this bacterium was a MSSA (methicillin-sensitive S. aureus), a carrier of icaA and icaD genes that has strong adhesion (OD550=1.86 ± 0.19) during biofilm formation. The use of pressurized n-propane as a solvent was efficient in obtaining MOSO, achieving a yield of 60.9%. Gas chromatography analyses revealed the presence of a rich source of fatty acids in MOSO, mainly oleic acid (62.47%), behenic acid (10.5%) and palmitic acid (7.32%). On polystyrene surface, MOSO at 0.5% and 1% showed inhibitory and bactericidal activity, respectively, against S. aureus biofilms. MOSO at 1% allowed a maximum reduction of 2.38 log UFC/cm² of S. aureus biofilms formed on PVC (polyvinyl chloride) surface. Scanning electron microscopy showed disturbances on the surface of S. aureus after exposure to MOSO. These unprecedented findings suggest that MOSO extracted with pressurized n-propane is potentially capable of inhibiting biofilms of different S. aureus strains, thus, contributing to microbiological safety during food processing.

Effect of the addition of the probiotic Bifidobacterium animalis subsp. Lactis (BB-12) in free and microencapsulated form and the prebiotic inulin to synbiotic dry coppa.

The effect of the addition of the prebiotic inulin and free and microencapsulated Bifidobacterium animalis subsp. Lactis (BB-12) strains to synbiotic dry coppa formulations was evaluated during 45 days of ripening. The following formulations were made: control C without probiotic and prebiotic; PROB with free probiotic; SYNB with free probiotic and inulin; ENPROB with microencapsulated probiotic, and ENSYNB with microencapsulated probiotic and inulin. The incorporation of BB-12 with inulin provided adequate physicochemical characteristics (proximate composition, weight loss, pH, water activity (aw), and instrumental color). The treatments PRO and SYNB showed lower lipid and protein oxidation levels. The treatments PROB, SYNB, ENPROB, and ENSYNB had viable cell counts above 109 CFU/g and can be considered probiotic. In the in vitro gastrointestinal simulation, the BB-12 strain showed survival and growth capacity in saline solution and at low pH values for all treatments. The sample SYNB was the most accepted by the assessors in the sensory evaluation. Therefore, dry coppa can be used as a vehicle for the development of a synbiotic fermented meat product.

Removal of copper ions from alembic cachaça using agro-industrial residues as biosorbents.

Cachaça is a typical Brazilian distilled beverage made from fermented sugarcane juice. The copper levels in alembic cachaça are of great concern among producers, and the removal of this contaminant is important for the quality of the product. The present study aimed to remove copper ions from alembic cachaça by adsorption. Sugarcane bagasse, okara, Moringa oleifera Lam., three different types of zeolites, and two types of commercial charcoal were tested as biosorbents. The heat-treated sugarcane bagasse removed 100% of the copper present in a cachaça sample, while other low-cost natural adsorbents had close to 50% removal as was observed for M. oleifera seeds and okara. All adsorbents had porous and fibrous structures, favorable to adsorption. A kinetic study showed that a pseudo-second-order model was appropriate, with equilibrium times of 15 h for heat-treated sugarcane bagasse, okara, and M. oleifera seeds used as adsorbents. The Langmuir model better fitted the experimental data, indicating monolayer adsorption. The maximum adsorption capacity was 17.00, 0.77, and 5.33 mg of Cu g-1 for the heat-treated sugarcane bagasse, M. oleifera seeds, and okara, respectively. The results presented here are promising indicating three agro-industrial residues were favorable to the adsorption of copper ions from alembic cachaça.

Functionalized magnetite nanoparticles with Moringa oleifera with potent antibacterial action in wastewater.

Contaminations by Staphylococcus aureus in food industry environments have been extended to industrial Effluent Treatment Plant (ETP). The methodologies used in ETP for bacterial removals and quality parameters adjustment commonly use products toxic to the environment, being mostly inefficient against virulent bacteria such as S. aureus. Seeds of Moringa oleifera Lam. (MO) have potential to be used in ETP as an alternative to harmful products, as it has both the ability to regulate the physicochemical parameters of water and has antibacterial action. Functionalization of MO with magnetite magnetic nano particles (Fe3O4) at nano scale focusing on coagulation and flocculation of wastewater has been gaining prominence. Therefore, the present study evaluated the potential use of the magnetic coagulant MO-Fe3O4 in the elimination of S. aureus in synthetic dairy effluent; concomitantly sought to adjust the quality levels of physicochemical parameters. MO-Fe3O4 added to synthetic dairy effluent at different concentrations amounted to 16 treatments, which were evaluated for removal of color, turbidity, UV254nm and S. aureus on the effluent surface and sludge after 30 min of sedimentation. The results confirmed the efficient elimination of S. aureus simultaneously with a significant reduction of the physicochemical values, with constant efficiency up to 30 min. Scanning electron microscopy images confirm the removal of S. aureus on the effluent surface and sludge. Thus, this study was able to present a natural coagulant capable of remove bacteria and adjust the quality levels of the effluent after 10 min of sedimentation, making this biotechnological innovation highly applicable to ETP.

Chitosan, alginate and other macromolecules as activated carbon immobilizing agents: A review on composite adsorbents for the removal of water contaminants.

Activated carbon (AC) is widely used in water treatment, however, it has some technical disadvantages, such as its high cost and difficulty to recover. To overcome these drawbacks, AC particles have been encapsulated within a polymeric support, mainly chitosan and alginate-based. The use of these biological macromolecules results in composites with lower-cost, superior mechanical properties, and higher number of functional groups, advantages that have been attracted the attention of the scientific community. However, the number of publications is relatively low, demonstrating an important research gap yet to be investigated. Thus, this paper aims to review the recent studies concerning the use of chitosan, alginate and other macromolecules as AC immobilizing agents, describing the synthesis methods, characterization analyses and adsorption studies, focusing on the main advantages, disadvantages, gaps and future perspectives. Throughout the review it was verified that the composites were able to remove several water contaminants, mainly dyes and heavy metals, with high efficiency. Synergistic effects were detected, indicating the role of both polymers and AC, which increased the spectrum of contaminants capable of being adsorbed. Finally, it was observed a gap in column experiments, suggesting that future studies are essential to elucidate the applications in the industrial perspective.

Development of a new low-cost adsorbent functionalized with iron nanoparticles for removal of metformin from contaminated water.

An adsorbent was developed from the residues of Moringa oleifera Lam. seed husks functionalized with iron nanoparticles for subsequent application to the removal of metformin from contaminated water. The material, MOM-Fe3O4, was characterized using TEM, SEM imaging, and EDX analysis, which revealed that iron nanoparticles were retained in the pores. The application of MOM-Fe3O4 to waste water resulted in a 93.9% reduction in the metformin content, demonstrating the efficacy of the material. Kinetic and equilibrium data were fitted to the pseudo-first-order and Langmuir models, respectively. The thermodynamic parameters indicated an exothermic and reversible process. A high adsorption capacity, 65.01 mg g-1 at 298 K, demonstrated the potential of using the new material as a low-cost adsorbent for the removal of pharmaceuticals such as metformin.

Evaluation of a magnetic coagulant based on Fe3O4 nanoparticles and Moringa oleifera extract on tartrazine removal: coagulation-adsorption and kinetics studies.

The lack of data regarding the mechanisms at work in the coagulation processes of different substances using magnetic coagulants makes it difficult to understand the phenomena involved and, consequently, makes it difficult to elucidate the mechanisms involved in the coagulation process. Thus, the present study aimed at evaluating the performance of a magnetic coagulant composed of iron oxide (Fe3O4) functionalised with Moringa oleifera (MO) salt extract in the treatment of a synthetic food industry wastewater simulated by the addition of dye to distilled water. From the data obtained in the coagulation/flocculation assays followed by magnetic sedimentation, the different mechanisms involved were evaluated for their fit to pseudo-first order, pseudo-second order, Langmuir and Freundlich theoretical models. The adjustments to the models were evaluated from the kinetic data and indicated that at pH 3 the best fit was to the pseudo-second order model, whereas for pH 6 and 9 the best fit was for the pseudo-first order model. The isothermal data were adjusted to the Langmuir model, suggesting adsorption of a monolayer, characterising chemical processes with selective adsorption. In relation to the mechanisms involved in the process, it is suggested that the neutralisation of charges was the predominant mechanism in the removal of tartrazine at pH 3, whereas at the other pH values evaluated the mechanism that prevailed was monolayer adsorption. Thus, the proposed magnetic coagulant was found to be an efficient alternative material for tartrazine removal, allowing easy separation in the sedimentation stage while also being compatible with environmental issues.

Hybrid treatment of coagulation/flocculation process followed by ultrafiltration in TIO2-modified membranes to improve the removal of reactive black 5 dye.

Many efforts have been made to minimize the polluting effect of wastewater containing dyes that are potentially toxic to the environment. The association of the coagulation/flocculation (CF) process, using saline extract of Moringa oleifera Lam (MO) seeds and subsequently ultrafiltration (UF) in TiO2-modified membranes was performed to remove reactive black 5 dye (10 ppm, RB5) from aqueous solution. The efficiency of the hybrid process was measured by the removal of the dye concentration, apparent color and fouling parameters. The membranes were successfully modified as supported by characterization methods of SEM, FTIR-ATR and WCA. The efficiency of the processes, when applied separately was low. However, after CF and subsequently the filtration in a TiO2-modified membrane both parameters assessed (dye concentration, apparent color) reached 100% of the removal rate. The modified membranes substantially improved permeate fluxes, for instance, after CF the dye flux for modified membrane enhanced around 49% compared with the flux in the pristine membrane. According to these results, the combination of methods was able to effectively remove RB5 dye, in addition to improving permeate fluxes and keeping fouling at low levels.

Water decontamination containing nitrate using biosorption with Moringa oleifera in dynamic mode.

This study was conducted to assess the feasibility of using Moringa oleifera Lam. (MO) seeds in the biosorption of nitrate present in aqueous solutions by means of batch and fixed-bed column biosorption processes. The batch assays showed that nitrate biosorption is enhanced under experimental conditions of pH 3 and a biosorbent mass of 0.05 g. For the experiments in dynamic mode, the results obtained from the statistical parameters showed that lesser pH, lesser feed flow rate, and higher initial concentration will result in an increase of the maximum capacity of the bed. These conditions were confirmed by experimental analysis. The best experimental conditions, according to the values for percentage removal (91.09%) and maximum capacity (7.69 mg g-1) of the bed, were those used in assay 1, which utilized pH 3, feed flow rate of 1 mL min-1, and initial nitrate concentration of 100 mg L-1.

Physical, microbiological and rheological properties of probiotic yogurt supplemented with grape extract.

In this study, yogurt was supplemented with 1.5 and 3.0 g L-1 of grape extract, inoculated culture containing Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus and Bifidobacterium bb12 bifidum, fermented and stored at 4 °C. Acid production, microbial growth, gel strength, syneresis, rheological and sensory properties were studied. An increase in grape extract concentration extended fermentation time. Bacterial strains were found in at least 109 CFU100 g-1 of yogurt showing the possibility of probiotic yogurt production with grape extract. Gel strength decreased with increasing concentration of grape extract while syneresis increased. The addition of grape extract changed the dilatant behavior to a pseudoplastic behavior, decreased yield stress, whereas k values increased. Sensory attributes (color, flavor, taste, texture and appearance) didn't differ significantly.

Caracterização de requeijão cremoso potencialmente prebiótico pela adição de inulina e proteína de soja / Characterization of pontentially cream cheese prebiotic inulin and for addition of soy protein

Neste trabalho efetuou-se a caracterização química de requeijões cremosos adicionados de creme de leite, gordura vegetal hidrogenada, isolado proteico de soja e inulina. Para obtenção do requeijão foram utilizados: massa lática, cloreto de sódio, sal fundente, amido de milho, concentrado proteico de soro, goma xantana, nisina, água, creme de leite (2,0; 4,0 e 6,0%), gordura vegetal hidrogenada (6,0; 8,0 e 10,0%), isolado proteico de soja (0,5; 1,0 e 1,5%) e inulina (3,8; 5,05 e 6,3%) em concentrações variadas. Os produtos apresentaram 6,26 a 6,38 de pH, 0,24 a 0,39% de acidez, 7,29 a 10,04% de proteína, 1,62 a 1,77% de cinzas, 12,5 a 21,3% de gordura, 39,8 a 66,1% de gordura no extrato seco e 28,63 a 35,56% de sólidos totais. Os requeijões cremosos com isolado proteico de soja e inulina desenvolvidos constituem alternativas viáveis de alimentos saudáveis e potencialmente prebióticos.