RESUMO
Higher temperatures are now observed in several ecosystems and act as new selective agents that shape traits and fitness of individuals. Transgenerational effects may be important in modulating adaptation of future generations and buffering negative impacts of temperature changes. The potential for these effects may be important in freshwater fish species, as temperature is a key abiotic component of their environment. Yet, still, relatively few studies have assessed the presence and importance of transgenerational effects under natural conditions. The purpose of this study was to test how parental thermal conditions influenced offspring growth and survival following stocking in Brook charr (Salvelinus fontinalis). To do so, part of the breeders were exposed to a "cold" treatment while others were exposed to a "warm" treatment during the final steps of gonad maturation (constant 2°C difference between treatments along the seasonal temperature decrease). The impact on offspring of a selection treatment targeting production traits of interest (absence of sexual maturation at 1+, combined with increased growth) in breeders was also evaluated. After 7-8 months of growth in captivity, offspring were stocked in natural lakes. Their growth and survival were assessed about a year later. Offspring from "cold" breeders showed lower survival than those from "warm" breeders and the selection treatment had no effect on survival. However, the selection treatment was linked to lower Fulton's condition index, which, in turn, was positively correlated to survival in lakes. This study highlights the importance of working in ecological/industrial context to fully assess the different impacts of transgenerational effects on traits and survival. Our results also have important implications for stocking practices used to support the sport fishing industry.
RESUMO
The evolution of reproductive strategies is affected by the ability of organisms to deal with future environmental conditions. When environments are temporally unpredictable, however, it is difficult to anticipate optimal offspring phenotype. Diversification of offspring phenotypes, a strategy called diversified bet-hedging, may allow parents to maximize their fitness by reducing between-year variation in reproductive success. The link between diversification of offspring phenotypes and individual reproductive success, however, has rarely been documented empirically. We used an eight-year dataset (1215 broods, 870 females) on individually marked tree swallows (Tachycineta bicolor) to assess whether intra-brood mass variation was compatible with a diversified bet-hedging strategy. Intra-brood mass variation was weakly, but significantly repeatable within females, suggesting consistent individual differences. Greater intra-brood mass variation, however, was not associated with reduced between-year variation in reproductive success or increased female reproductive success. Moreover, contrary to diversified bet-hedging expectations, fledging success of large broods was greater when hatchlings had similar rather than variable masses. Our results suggest that intra-brood mass variation may not result from diversified bet-hedging, but rather from complex interactions between environmental, brood, and maternal characteristics.
RESUMO
The effects of introgression on parasitism in brook charr Salvelinus fontinalis were investigated in 28 lakes with various levels of stocking in Québec, Canada. No effect of genetic background on parasitism was found at the individual level. Body length seemed to explain most of the variation observed at this level, with largest fish being more infected. However, lakes with the greater average domestic genetic background were found to display significantly lower parasite prevalence and diversity. Since our results indicate no effect of domestic genes at the individual level, the negative association with introgression found at the population level may be mainly attributed to differences in intrinsic environmental quality of lakes (e.g. fishing pressure, availability of food resources, abiotic characteristics).
