Enhancing sustainability through microalgae cultivation in urban wastewater for biostimulant production and nutrient recovery.

Microalgae can produce biostimulants in form of phytohormones, which are compounds that, even if applied in low concentrations, can have stimulant effects on plants growth and can enhance their quality and their resistance to stress. Considering that microalgal biomass can grow recovering nutrients from wastewater, this circular approach allows to use residues for the production of high added value compounds (such as phytohormones) at low cost. The interest on biostimulants production from microalgae have recently raised. Scientists are focused on the direct application of these cellular extracts on plants, while the number of studies on the identification of bioactive molecules, such as phytohormones, is very scarce. Two cyanobacteria strains (Synechocystis sp. (SY) and Phormidium sp. (PH)) and a chlorophyte (Scenedesmus sp. (SC)) were cultured in laboratory-scale PBRs with a working volume of 2.5 L in secondary urban wastewater varying N:P ratio in the cultures to obtain the highest productivity. The variation of N:P ratio affects microalgae growth, and SY and PH presented higher productivities (73 and 48 mg L-1 d, respectively) under higher N:P ratio (> 22:1). Microalgal biomass was freeze-dried and phytohormones content was measured with ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). The three microalgae showed similar phytohormones profiles, being the auxin (indole-3-acetic acid, IAA) the most abundant (72 ng g-1DW in SY). Proteins were major macronutrient for all strains, reaching 48 %DW in PH culture. To optimize the biostimulants production, a balance between the production of such compounds, biomass productivity and nutrients removal should be taken into consideration. In this sense, SC was the most promising strain, showing the highest N and P removal rates (73 % and 59 %, respectively) while producing phytohormones.

Isolation and Characterization of Novel Chlorella Vulgaris Mutants With Low Chlorophyll and Improved Protein Contents for Food Applications.

Microalgae are widely used as food supplements due to their high protein content, essential fatty acids and amino acids as well as carotenoids. The addition of microalgal biomass to food products (e.g., baked confectioneries) is a common strategy to attract novel consumers. However, organoleptic factors such as color, taste and smell can be decisive for the acceptability of foods supplemented with microalgae. The aim of this work was to develop chlorophyll-deficient mutants of Chlorella vulgaris by chemically induced random mutagenesis to obtain biomass with different pigmentations for nutritional applications. Using this strategy, two C. vulgaris mutants with yellow (MT01) and white (MT02) color were successfully isolated, scaled up and characterized. The changes in color of MT01 and MT02 mutant strains were due to an 80 and 99% decrease in their chlorophyll contents, respectively, as compared to the original wild type (WT) strain. Under heterotrophic growth, MT01 showed a growth performance similar to that of the WT, reaching a concentration of 5.84 and 6.06 g L-1, respectively, whereas MT02 displayed slightly lower growth (4.59 g L-1). When grown under a light intensity of 100 µmol m-2 s-1, the pigment content in MT01 increased without compromising growth, while MT02 was not able to grow under this light intensity, a strong indication that it became light-sensitive. The yellow color of MT01 in the dark was mainly due to the presence of the xanthophyll lutein. On the other hand, phytoene was the only carotenoid detected in MT02, which is known to be colorless. Concomitantly, MT02 contained the highest protein content, reaching 48.7% of DW, a 60% increase as compared to the WT. MT01 exhibited a 30% increase when compared to that of the WT, reaching a protein content of 39.5% of DW. Taken together, the results strongly suggest that the partial abrogation of pigment biosynthesis is a factor that might promote higher protein contents in this species. Moreover, because of their higher protein and lower chlorophyll contents, the MT01 and MT02 strains are likely candidates to be feedstocks for the development of novel, innovative food supplements and foods.

Nanoencapsulation of the Bioactive Compounds of Spirulina with a Microalgal Biopolymer Coating.

Microalgae have been studied in biotechnological processes due to the various biocompounds that can be obtained from their biomasses, including pigments, proteins, antioxidants, biopeptides, fatty acids and biopolymers. Microalgae biopolymers are biodegradable materials that present similar characteristics to traditional polymers, with the advantage of being rapidly degraded when discarded. In addition, nanoencapsulation is capable of increasing the availability of bioactive compounds by allowing the release of these biocompounds to occur slowly over time. The use of polymers in the nanoencapsulation of active ingredients can mask the undesired physicochemical properties of the compounds to be encapsulated, thereby enhancing consumer acceptability. This covering also acts as a barrier against several foreign substances that can react with bioactive compounds and reduce their activity. Studies of the development of poly-3-hydroxybutyrate (PHB) nanocapsules from microbial sources are little explored; this review addresses the use of nanotechnology to obtain bioactive compounds coated with biopolymer nanocapsules, both obtained from Spirulina biomasses. These microalgae are Generally Recognized as Safe (GRAS) certified, which guarantees that the biomass can be used to obtain high added value biocompounds, which can be used in human and animal supplementation.