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1.
Foods ; 4(3): 306-317, 2015 Jul 22.
Artigo em Inglês | MEDLINE | ID: mdl-28231206

RESUMO

Children are very vulnerable to bacterial infections and they are sometimes subject to antimicrobials for healing. The presence of resistance genes may counteract effects of antimicrobials. This work has thereby compared the amount of tetracycline resistance genes, tet(A) and tet(B), between conventional and organic meat-based or vegetable-based baby foods and used the quantification of these genes to assess the presence of tetracycline residues in these samples. Counts of bacteria harboring the tet(A) gene were higher than those containing tet(B), and there was no difference between the organic and the conventional samples. Samples with detectable amounts of tetracycline residues were also positive for the presence of tet genes, and when the presence of the genes was not detected, the samples were also negative for the presence of residues. The percentages of tetracycline residues were higher in organic samples than in conventional ones. It cannot be concluded that organic formulas are safer than conventional ones for the studied parameters.

2.
J Food Sci ; 77(7): M372-6, 2012 Jul.
Artigo em Inglês | MEDLINE | ID: mdl-22757711

RESUMO

The evolution of antimicrobial-resistant bacteria has become a threat to food safety and methods to control them are necessary. Counts of tetracycline-resistant (TR) bacteria by microbiological methods were compared with those obtained by quantitative PCR (qPCR) in 80 meat samples. TR Enterobacteriaceae counts were similar between the count plate method and qPCR (P= 0.24), whereas TR aerobic mesophilic bacteria counts were significantly higher by the microbiological method (P < 0.001). The distribution of tetA and tetB genes was investigated in different types of meat. tetA was detected in chicken meat (40%), turkey meat (100%), pork (20%), and beef (40%) samples, whereas tetB was detected in chicken meat (45%), turkey meat (70%), pork (30%), and beef (35%) samples. The presence of tetracycline residues was also investigated by a receptor assay. This study offers an alternative and rapid method for monitoring the presence of TR bacteria in meat and furthers the understanding of the distribution of tetA and tetB genes.


Assuntos
DNA Bacteriano/isolamento & purificação , Enterobacteriaceae/genética , Genes Bacterianos , Carne/microbiologia , Reação em Cadeia da Polimerase em Tempo Real/métodos , Resistência a Tetraciclina/genética , Animais , Antibacterianos/análise , Antiporters/genética , Antiporters/metabolismo , Proteínas de Bactérias/genética , Proteínas de Bactérias/metabolismo , Bovinos/microbiologia , Galinhas/microbiologia , Contagem de Colônia Microbiana , DNA Bacteriano/genética , Enterobacteriaceae/efeitos dos fármacos , Contaminação de Alimentos/análise , Microbiologia de Alimentos , Testes de Sensibilidade Microbiana , Suínos/microbiologia , Tetraciclina/análise , Perus/microbiologia
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