RESUMO
Yerba-mate (Ilex paraguariensis) is recognized for its biocompounds and bioactive properties. This study aimed to assess the potential of yerba-mate extract to modulate the intestinal microbiota in rats. After the ethical committee approval (CEUA - UPF, number 025/2018), the Wistar rats were given a daily dose of 3.29 mg of phenolic compounds per animal for 45 days. The antioxidant activity of the extract was assessed by ABTS and FRAP assays and the total phenolic compounds was measured at different pH levels. Identification and quantification of chlorogenic acid isomers were carried out using high-performance liquid chromatography (HPLC). Intestinal microbiota modulation was evaluated by administering the yerba-mate extract or water (control) to Wistar rats via intragastric gavage and its efficiency was measured through PCR. The antioxidant capacity of the yerba-mate extract was 64.53 ± 0.26 µmol Trolox/mL (ABTS) and 52.96 ± 0.86 µmol Trolox/mL (FRAP). The total phenolic compounds showed higher levels at pH 7.5 compared to pH 2.0. Chlorogenic acid isomers were found in greater abundance, with a concentration of 14.22 g/100 g. The administration of the extract resulted in positive modulation of the intestinal microbiota, specifically for the genera Lactobacillus sp. and Prevotella sp. The increase of these genera is related to the promotion of homeostasis of the gut microbiota. Therefore, these findings indicate that yerba-mate extract possesses significant antioxidant activity and can effectively modulate the intestinal microbiota in rats. These results support the potential use of yerba-mate as an alternative for controlling and preventing diseases associated with intestinal dysbiosis.
Assuntos
Microbioma Gastrointestinal , Ilex paraguariensis , Ratos , Animais , Ilex paraguariensis/química , Ratos Wistar , Antioxidantes/farmacologia , Extratos Vegetais/farmacologia , Extratos Vegetais/química , Ácido Clorogênico/farmacologiaRESUMO
Emerging contaminants (EC) have been detected in effluents and drinking water in concentrations that can harm to a variety of organisms. Therefore, several technologies are developed to treat these compounds, either for their complete removal or degradation in less toxic by-products. Some technologies applied to the treatment of EC, such as adsorption, advanced oxidative processes, membrane separation processes, and bioremediation through microalgal metabolism, were identified by thematic maps. In this review, we used a bibliometric software from >1000 articles. These manuscripts, in general, present removals from 0% to 100% for different ECs. This efficiency varies between treatment technologies and the contaminants' physical-chemical properties and their concentration and operational parameters. This review explored the bioremediation of EC through microalgae with greater emphasis. The main mechanisms of action of microalgae in the bioremediation of ECs are biodegradation bioadsorption, and bioaccumulation. Also, physicochemical properties and removal efficiencies of >50 emerging contaminants are presented. Although there are challenges related to the generation of more toxic by-products and economic and environmental viability, these can be minimized with advances in the development of treatment technologies and even through the integration of different techniques to make the treatment of contaminants emerging from environmental media more sustainable.