Growth and water relations of three geographically separate origins of maritime pine (Pinus pinaster) under saline conditions.

Water relations and growth of maritime pine (Pinus pinaster Ait.) were investigated in 2-year-old seedlings of French ('Landes'), Iberian ('Iberian') and Moroccan ('Tamjoute') origin raised for 67 days in a flowing solution culture system containing 0, 50, 150 or 250 mM NaCl. Height growth, and stem, needle and root dry matter were reduced by salinity with minor differences among geographic origins. Predawn needle water potential was decreased by salinity and corresponded approximately to the osmotic potential of the nutrient solution. Stomatal conductance was reduced according to the amount of salinity applied. Whole-plant hydraulic conductance was also reduced, even when expressed on a root dry weight basis. The osmotic potential of xylem sap was five- to sixfold lower than that of the nutrient solution. Seedlings of the most southerly origin (Tamjoute) exhibited a greater ability to decrease osmotic potential under saline conditions than seedlings of more northerly origin (Landes and Iberian) as a result of higher mineral cation transport to the shoot.

Effect of temperature conditioning on chilling injury of cucumber cotyledons: possible role of abscisic Acid and heat shock proteins.

Endogenous abscisic acid levels and induced heat shock proteins were measured in tissue exposed for 6 hours to temperatures that reduced their subsequent chilling sensitivity. One-centimeter discs excised from fully expanded cotyledons of 11-day-old seedlings of cucumber (Cucumis sativus L., cv Poinsett 76) were exposed to 12.5 or 37 degrees C for 6 hours followed by 4 days at 2.5 or 12.5 degrees C. Ion leakage, a qualitative indicator of chilling injury, increased after 2 to 3 day exposure to 2.5 degrees C, but not to 12.5 degrees C, a nonchilling temperature. Exposure to 37 degrees C before chilling significantly reduced the rate of ion leakage by about 60% compared to tissue exposed to 12.5 degrees C before chilling, but slightly increased leakage compared to tissue exposed to 12.5 or 37 degrees C and held at the nonchilling temperature of 12.5 degrees C. There was no relationship between abscisic acid content following exposure to 12.5 or 37 degrees C and chilling tolerance. Five heat shock proteins, with apparent molecular mass of 25, 38, 50, 70, and 80 kilodaltons, were induced by exposure to 37 or 42 degrees C for 6 hours, and their appearance coincided with increased chilling resistance. Heat shock treatments reduced the synthesis of three proteins with apparent molecular mass of 14, 17, and 43 kilodaltons. Induction of heat shock proteins could be a possible cause of reduced chilling injury in tissue exposed to 37 or 42 degrees C.