RESUMO
This study examines the development of a new green and eco-friendly formulation derived from Opuntia dillenii seed oil (labeled as FOD) and its application as a corrosion inhibitor to protect iron which is subject to corrosion phenomena that become important especially in acidic environments as acid rain. Physicochemical properties and fatty acid analysis of Opuntia dillenii seed oil were performed and they demonstrated that the oil is a major source of unsaturated fatty acids, in particular linoleic acid, with a percentage of 73.388%. Corrosion inhibition effect of FOD was studied by gravimetric methods, electrochemical measurements, and scanning electron microscopy coupled with elemental analysis (SEM/EDX). Obtained results confirmed that FOD behaves as a good mixed corrosion inhibitor with predominant anodic activity. Inhibition efficiency of FOD is more important when the concentration of FOD and the immersion time increase, reaching values up to 99%. FOD forms a barrier layer on the surface of the iron, and thereby minimizes the contact area between the metal surface and the corrosive solution. The adsorption behavior of FOD on iron surface obeys Langmuir adsorption isotherm with chemisorption and physisorption mechanism.
RESUMO
The aim of this study is to evaluate the impact of a bio-sourced polymer as a corrosion inhibitor against iron corrosion in a 1 M HCl solution. Galactomannan was obtained from the carob plant (Ceratonia Siliqua L) and its structure was verified by infrared spectroscopy (FTIR) and elemental analysis. The inhibitor concentration effects and immersion time on the resistance of the iron surface against corrosion are evaluated using impedance and polarization electrochemical measurements, UV-visible analysis and theoretical study. The results show that the galactomannan is a mixed type inhibitor act by physisorption and chemisorption on the metal surface. In addition, the efficiency of these compounds increases with increasing the concentration of the inhibitor and reaches a value of 87.72% at a concentration of 1 g/l. The electrode surface was characterized by SEM surface analysis method coupled with EDS.