A method for assessing real time rates of dissolution and absorption of carbohydrate and other food matrices in human subjects.

We prepared pasta of differing physical dimensions but identical chemical composition that contained two monosaccharide probes (lactulose and mannitol) that are absorbed passively and promptly excreted in urine. We showed that the rates of their liberation from the pasta under simulated gastric and small intestinal conditions largely depended upon the rate of digestion of the starchy matrix. We showed, in 20 female subjects, that excretion of mannitol was slower from the pasta with the larger particle size. Hence, after consumption of either the powdered pasta or the simple solution of probe sugars, the mass of mannitol excreted between 1 and 2½ hours was greater than that excreted between 2½ and 4 hours. However these masses did not differ significantly after consumption of the pasta pellets. These differences were not reflected in the concurrent patterns of variation in either serum glucose or insulin taken over 120 minutes, their levels being similar for pasta pellets and powder with their peak values occurring synchronously during the first hour. Hence feeding test foods impregnated with lactulose and mannitol probes provided a reproducible and practical means of assessing the timing of digestion of the carbohydrate matrix and showed that this was more protracted than suggested by post prandial glucose levels. Further, the transit times calculated on a basis of the ratios of the two marker sugars could identify that the prolongation of digestion of larger particles was not accompanied by retention of digesta in particular segments of the gut.

Genetic changes from introgression of highland Mexican germ plasm into a Corn Belt Dent population of maize.

A backcross population (NZS1) of maize (Zea mays L.) was produced by crossing a highland Mexican population with the elite Corn Belt Dent synthetic AS3, and then by backcrossing to AS3. S1 lines, S2 lines, and S2 testcrosses with an elite tester were used to compare the means, correlations, genetic variances, and predicted gains from selection of NZS1 and AS3 for grain yield, grain moisture at harvest, root and stalk lodging in a cool, temperate environment in New Zealand. The S1 and S2 lines from NZS1 had lower mean grain yields, higher levels of root lodging and higher mean grain moistures than the S1 and S2 lines from AS3. Mean grain yields of testcrosses of NZS1 and AS3 were similar, but NZS1 testcrosses had higher levels of root lodging. Genotypic variances estimated from S1 and S2 lines were larger for grain yield and root lodging for NZS1, smaller for grain moisture, and similar for stalk lodging. Predicted gains from selection for grain yield using intrapopulation methods based on the additive-genetic variance were larger for NZS1, but predicted gains for testcross selection were similar for the two populations. Lines with high combining ability for grain yield and acceptable grain moisture in combination with the tester occurred in NZS1. Because of the higher additive-genetic variance and the occurrence of lines with high combining ability for grain yield, we concluded that populations including highland Mexican germ plasm should be valuable for recurrent selection programs in New Zealand and in other cool, temperate regions.