Energetic costs increase with faster heating in an aquatic ectotherm.

The thermal sensitivity of metabolism is widely studied due to its perceived importance for organismal fitness and resilience to future climate change. Almost all such studies estimate metabolism at a variety of constant temperatures, with very little work exploring how metabolism varies during temperature change. However, temperature in nature is rarely static, so our existing understanding from experiments may not reflect how temperature influences metabolism in natural systems. Using closed-chamber respirometry, we estimated the aerobic metabolic rate of an aquatic ectotherm, the Atlantic ditch shrimp Palaemonetes varians, under varying thermal conditions. We continuously measured oxygen consumption of shrimp during heating, cooling and constant temperatures, starting trials at a range of acclimation temperatures and exposing shrimp to a variety of rates of temperature change. In a broad sense, cumulative oxygen consumption estimated from static temperature exposures corresponded to estimates derived from ramping experiments. However, further analyses showed that oxygen consumption increases for both faster heating and faster cooling, with rapid heating driving higher metabolic rates than if shrimp were warmed slowly. These results suggest a systematic influence of heating rate on the thermal sensitivity of metabolism. With influential concepts such as the metabolic theory of ecology founded in data from constant temperature experiments, our results encourage further exploration of how variable temperature impacts organism energetics, and to test the generality of our findings across species. This is especially important given climate forecasts of heat waves that are characterised by both increased temperatures and faster rates of change.

Tail shape and the swimming speed of sharks.

Trait-based ecology is a rapidly growing approach for developing insights and predictions for data-poor species. Caudal tail fin shape has the potential to reveal much about the energetics, activity and ecology of fishes and can be rapidly measured from field guides, which is particularly helpful for data-sparse species. One outstanding question is whether swimming speed in sharks is related to two morphological traits: caudal fin aspect ratio (CFAR, height2/tail area) and caudal lobe asymmetry ratio (CLAR). We derived both metrics from the species drawings in Sharks of the world (Ebert et al. 2013 Sharks of the world: a fully illustrated guide) and related fin shape to two published datasets of (1) instantaneous swimming speeds (Jacoby et al. 2015 Biol. Lett. 11, 20150781 (doi:10.1098/rsbl.2015.0781)) and (2) cruising speeds (Harding et al. 2021 Funct. Ecol. 35, 1951-1959 (doi:10.1111/1365-2435.13869)) for 28 total unique shark species. Both estimates of swimming speed were positively related to CFAR (and weakly negatively to CLAR). Hence, shark species with larger CFAR and more symmetric tails (low CLAR) tended to be faster-moving and have higher average speeds. This relationship demonstrates the opportunity to use tail shape as an easily measured trait to index shark swimming speed to broader trait-based analyses of ecological function and extinction risk.

Tiger sharks support the characterization of the world's largest seagrass ecosystem.

Seagrass conservation is critical for mitigating climate change due to the large stocks of carbon they sequester in the seafloor. However, effective conservation and its potential to provide nature-based solutions to climate change is hindered by major uncertainties regarding seagrass extent and distribution. Here, we describe the characterization of the world's largest seagrass ecosystem, located in The Bahamas. We integrate existing spatial estimates with an updated empirical remote sensing product and perform extensive ground-truthing of seafloor with 2,542 diver surveys across remote sensing tiles. We also leverage seafloor assessments and movement data obtained from instrument-equipped tiger sharks, which have strong fidelity to seagrass ecosystems, to augment and further validate predictions. We report a consensus area of at least 66,000 km2 and up to 92,000 km2 of seagrass habitat across The Bahamas Banks. Sediment core analysis of stored organic carbon further confirmed the global relevance of the blue carbon stock in this ecosystem. Data from tiger sharks proved important in supporting mapping and ground-truthing remote sensing estimates. This work provides evidence of major knowledge gaps in the ocean ecosystem, the benefits in partnering with marine animals to address these gaps, and underscores support for rapid protection of oceanic carbon sinks.

Capture heats up sharks.

Catch-and-release fishing is an important component of ecotourism industries and scientific research worldwide, but its total impact on animal physiology, health and survival is understudied for many species of fishes, particularly sharks. We combined biologging and blood chemistry to explore how this fisheries interaction influenced the physiology of two widely distributed, highly migratory shark species: the blue shark (Prionace glauca) and the tiger shark (Galeocerdo cuvier). Nineteen sharks were caught by drum line or rod-and-reel angling; subcutaneous body temperature measurements were taken immediately upon capture, with six individuals also providing subsequent subcutaneous body temperature measurements via biologging as they swam freely for several hours post-release. We found that short-term capture caused shark body temperature to increase significantly and rapidly, with increases of 0.6°C-2.7°C for blue sharks (mean, 1.2 ± 0.6°C) and 0.5°C-0.9°C for tiger sharks (mean, 0.7 ± 0.2°C) and with capture-induced heating rates of blue sharks averaging 0.3°C min-1 but as high as 0.8°C min-1. Blue shark body temperature was even higher deeper into the white muscle. These heating rates were three to eight times faster than maximum rates encountered by our biologging sharks swimming through thermally stratified waters and faster than most acute heating experiments conducted with ectotherms in laboratory experiments. Biologging data showed that body temperatures underwent gradual decline after release, returning to match water temperatures 10-40 mins post-release. Blood biochemistry showed variable lactate/glucose levels following capture; however, these concentrations were not correlated with the magnitude of body temperature increase, nor with body size or hooking time. These perturbations of the natural state could have immediate and longer-term effects on the welfare and ecology of sharks caught in catch-and-release fisheries and we encourage further study of the broader implications of this reported phenomenon.

Short-term behavioural responses of Atlantic bluefin tuna to catch-and-release fishing.

Catch-and-release (C&R) angling is often touted as a sustainable form of ecotourism, yet the fine-scale behaviour and physiological responses of released fish is often unknown, especially for hard-to-study large pelagic species like Atlantic bluefin tuna (ABFT; Thunnus thunnus). Multi-channel sensors were deployed and recovered from 10 ABFTs in a simulated recreational C&R event off the west coast of Ireland. Data were recorded from 6 to 25 hours, with one ABFT (tuna X) potentially suffering mortality minutes after release. Almost all ABFTs (n = 9, including tuna X) immediately and rapidly (vertical speeds of ~2.0 m s-1) made powered descents and used 50-60% of the available water column within 20 seconds, before commencing near-horizontal swimming ~60 seconds post-release. Dominant tailbeat frequency was ~50% higher in the initial hours post-release and appeared to stabilize at 0.8-1.0 Hz some 5-10 hours post-release. Results also suggest different short-term behavioural responses to noteworthy variations in capture and handling procedures (injury and reduced air exposure events). Our results highlight both the immediate and longer-term effects of C&R on ABFTs and that small variations in C&R protocols can influence physiological and behavioural responses of species like the commercially valuable and historically over-exploited ABFT.