Genetic parameters for clutch and broodiness traits in turkeys (Meleagris Gallopavo) and their relationship with body weight and egg production.

The objective of this study was to estimate phenotypic and genetic parameters for clutch and broodiness (BR) traits in turkeys and their relationship with body weight and egg production. Data on dam line hens was available and included: body weight at 18 wk of age (BW18), body weight at lighting (BWL, 29 to 33 wk), age at first egg (AFE), egg number (EN), rate of lay (RL), clutch length (CL), maximum clutch length (MCL), pause length (PL), maximum PL (MPL) and BR. BR was defined as the average number of consecutive pause days between clutches that was higher than the average PL per hen. Heritability estimates for BW18 and BWL were 0.50 and 0.53, respectively. The heritability for egg production, clutch, and pause traits varied from low (MPL = 0.15; BR = 0.15) to moderate (AFE = 0.22; EN = 0.28; RL = 0.29; CL = 0.21; MCL = 0.27; PL = 0.25). Genetic correlations were negative between body weight traits and EN (rg (BW18, EN) = -0.27; rg(BWL, EN) = -0.33) and CL (rg(BW18, CL) = -0.40; rg(BWL, CL) = -0.33). BR was negatively genetically correlated with EN (rg(BR, EN) = -0.85) and CL (rg(BR, CL) = -0.30), and positively genetically correlated with PL (rg(BR, PL) = 0.93) and AFE (rg(BR, AFE) = 0.21). EN had a positive (0.73) and a negative (-0.84) genetic correlation with CL and PL, respectively. Overall, the results of this study confirmed the negative (unfavorable) correlations between egg production and body weight. Despite unfavorable genetic and phenotypic correlations between egg production traits and those relating to BR, the inclusion of BR in a selection program through incorporation of clutch length traits and pause length traits is feasible. Integration of either clutch length traits or pause length traits in a selection index is likely to increase egg number while decreasing broodiness.

Do laying hens eat and forage in excreta from other hens?

Worldwide, farm animals are kept on litter or foraging substrate that becomes increasingly soiled throughout the production cycle. For animals like laying hens, this means that it is likely they would scratch, forage and consume portions of excreta found in the litter or foraging substrate. However, no study has investigated the relative preference of laying hens for foraging and consumption of feed mixed with different percentages of excreta. A total of 48 White Leghorn laying hens of two strains, a commercial strain (Lohmann LSL-Lite (LSL), n=24) and UCD-003 strain (susceptible to liver damage, n=24), were individually housed and given access to feed mixed with increasing percentages of hen excreta (0%, 33%, 66% and 100% excreta diets) and corn as a luxury food reward (four corn kernels per diet daily). The amount of substrate and number of corn kernels consumed from each diet was recorded for a period of 3 weeks. Both LSL and UCD-003 hens preferred to consume and forage in diets with 0% excreta, followed by 33% and finally diets containing 66% and 100% excreta. Despite the presence of excreta-free diets, birds consumed on average 61.3 g per day of the diets containing excreta. Neither physical health, measured by plasma enzyme activity levels, nor cognitive differences, assessed by recalling a visual discrimination task, was associated with relative feeding or foraging preference. In conclusion, this study demonstrated a clear preference for feeding and foraging on substrate without excreta in laying hens. However, considering the amount of excreta diets consumed, further studies are needed to understand the causes and consequences of excreta consumption on physiological and psychological functioning, and how this information can be used to allow adjustments in the management of foraging substrates in farmed birds.

Differences in cecal microbiome of selected high and low feather-pecking laying hens.

In mammals, it has become increasingly clear that the gut microbiota influences not only gastrointestinal physiology but also modulates behavior. In domestic birds, ceca have the greatest gastrointestinal microbial population. Feather-pecking (FP) behavior in laying hens is one of the most important unsolved behavioral issues in modern agriculture. The aim of the present study was to assess the cecal microbial community of divergently selected high (HFP; n = 20) and low (LFP; n = 20) feather-pecking birds at 60 wk of age. The cecal samples were subjected to community profiling of 16S rRNA and in silico metagenomics using a modified bar-coded Illumina sequencing method on a MiSeq Illumina sequencer. Our results revealed that compared to HFP birds, LFP birds are characterized by an increased overall microbial diversity (beta diversity) shown by a difference in the Bray-Curtis index (R2 = 0.171, P < 0.05). Furthermore, operational taxonomic unit comparisons showed an increased presence of Clostridiae and decreased presence of Lactobaccillacae in HFP birds when compared to LFP birds (False Discovery Rate < 0.05, Mann-Whitney comparisons). Our data indicate that there may be differences in the cecal profile between these 2 lines of laying hens. More research, building on this first study using sequencing technology for profiling the chicken cecal microbiome, will be needed in order to reveal if and how there exists a functional link between the performance of FP and the cecal microbial community.

Development of locomotion over inclined surfaces in laying hens.

The purpose of the present study was to evaluate locomotor strategies during development in domestic chickens (Gallus gallus domesticus); we were motivated, in part, by current efforts to improve the design of housing systems for laying hens which aim to reduce injury and over-exertion. Using four strains of laying hens (Lohmann Brown, Lohmann LSL lite, Dekalb White and Hyline Brown) throughout this longitudinal study, we investigated their locomotor style and climbing capacity in relation to the degree (0 to 70°) of incline, age (2 to 36 weeks) and the surface substrate (sandpaper or wire grid). Chicks and adult fowl performed only walking behavior to climb inclines ⩽40° and performed a combination of wing-assisted incline running (WAIR) or aerial ascent on steeper inclines. Fewer birds used their wings to aid their hind limbs when climbing 50° inclines on wire grid surface compared with sandpaper. The steepness of angle achieved during WAIR and the tendency to fly instead of using WAIR increased with increasing age and experience. White-feathered strains performed more wing-associated locomotor behavior compared with brown-feathered strains. A subset of birds was never able to climb incline angles >40° even when using WAIR. Therefore, we suggest that inclines of up to 40° should be provided for hens in three-dimensional housing systems, which are easily negotiated (without wing use) by chicks and adult fowl.

Mitigation of variability between competitively fed dairy cows through increased feed delivery frequency.

The objective of this study was to determine whether increased frequency of total mixed ration (TMR) delivery could mitigate the effects of feed bunk competition on the behavior and productivity of individual lactating dairy cows within a group. We hypothesized that, for competitively fed cows, a greater frequency of TMR delivery would improve access to feed, and reduce individual variability in behavior, meal patterns, and production between cows. Sixteen lactating Holstein dairy cows (first lactation = 4, second lactation = 5, ≥ third lactation = 7) averaging 72 ± 35 d in milk and producing 42 ± 6 kg of milk/d at the start of the trial, were categorized as either young (≤ second lactation) or mature (≥ third lactation) and paired to maximize difference in parity. Pairs were housed 4 at a time and competitively fed a TMR at a ratio of 2 cows:1 feed bin. Cow pairs were exposed, in a crossover design, to each of 2 feed delivery frequency treatments: low (2×/d) and high (6×/d) frequency. Treatments were applied for 10 d, with dry matter intake (DMI), feeding behavior (feeding time, feeding rate, and meal patterns), and replacement frequency for each cow recorded using an automated feed intake system on d 6 to 10 of each period. Rumination time, feed sorting, lying behavior, and productivity were also measured for this period. Variability in behavior within pairs of cows was determined by averaging the absolute difference within each pair over the recording period to provide 1 value per pair. Frequency of TMR delivery did not affect feeding time, feeding rate, DMI, replacement frequency, feed sorting, or productivity. At the high delivery frequency, there was a tendency for rumination time to increase [low = 519.3; high = 544.3 min/d; standard error of the difference (SED) = 11.32], and to be more variable within pairs (low = 38.0, high = 50.0 min/d; SED = 5.57). Cows also had longer lying bouts at the high delivery frequency (low = 53.0; high = 55.5 min/bout; SED = 1.00). No differences in daily meal patterns were found between treatments; however, the average first meal following each feeding indicated that cows under the high delivery frequency spent less time, consuming smaller meals during peak feeding periods. Comparing the young and mature individuals within each treatment pair revealed that feeding rate (young = 0.16; mature = 0.19 kg/min; SED = 0.014) and DMI (young = 25.6; mature = 28.6 kg of DM/d; SED = 1.36) were lower for the young cows on both treatments. Meal frequency was greater in young cows (young = 9.0; mature = 7.5 meals/d; SED = 0.71) and meal size was greater in mature cows (young = 3.2; mature = 4.2 kg of DM/meal; SED = 0.32) across treatments. These results suggest that for cows fed at a high level of competition, increasing TMR delivery frequency from 2 to 6×/d led to consumption of shorter, smaller meals during peak periods of feed consumption. However, under these conditions, the relative parity of competitively fed cows had a greater effect on feeding behavior, meal patterns, and production than did the frequency of feed delivery.

How does the presence of excreta affect the behavior of laying hens on scratch pads?

Enriched cages for laying hens provide scratch pads for foraging on the wire mesh floors. Apart from foraging on scratch pads, hens also defecate on these pads, causing them to become soiled with excreta. This study was conducted to determine the relative preference of laying hens for foraging on clean (C) scratch pads or scratch pads soiled with excreta (E), and to study the behaviors performed by hens on such pads. A total of 288 laying hens was housed in 16 enriched cages (18 hens/cage), each divided into 2 compartments. On a daily basis, half of the scratch pads (one in each compartment) were removed and cleaned, while the other half were cleaned and then covered with 550 g (0.35 g/cm2) of conspecific excreta. The C and E scratch pads were then put back into the cages in a systematic order to avoid side bias. Feed was delivered automatically onto the scratch pads as a litter substrate. The frequency of visits and the total time spent performing different behaviors on C and E pads were video-recorded [the time of video recording was relative to litter (feed) delivery on the scratch pads] for a total of 10 min/d, 3 times/wk, over a period of 4 weeks. Overall, the allocation of the time budget for different behaviors was found to be-in order of greatest to least amount of time-resting, locomotor behaviors (walking and running), foraging, and dust bathing. Laying hens showed a relative preference for E scratch pads by visiting them more frequently (P = 0.001), and spent more time (P = 0.035) foraging on them, whereas they rested for more time (P < 0.001) on C scratch pads. The relative preference for E scratch pads during foraging signifies the innate importance of foraging substrates in enriched cages for laying hens. Similarly, the longer use of C scratch pads for resting indicates the need for an ideal and clean resting surface in enriched cages.

Laying hens behave differently in artificially and naturally sourced ammoniated environments.

Laying hens are chronically exposed to high levels of ammonia (NH3), one of the most abundant aerial pollutants in poultry houses. Tests for aversion to NH3 in laying hens have used artificially sourced NH3/air mixtures (i.e., from a gas cylinder) showing that birds prefer fresh air to NH3. However, artificially sourced NH3/air mixtures may not accurately reflect barn air conditions, where manure emits a variety of gases. Herein, we investigated whether laying hens differentiate between artificially and naturally sourced NH3/air mixtures and how exposure to NH3 affects foraging and aversive behavior. A total of 20 laying hens was exposed to artificially sourced [A] (from an anhydrous NH3 cylinder) and naturally sourced [N] (from conspecific laying hen excreta) gas mixtures. Hens were exposed to A and N mixtures with NH3 concentrations of 25 and 45 ppm, as well as fresh air [FA]. During the experiment, all birds were exposed to each treatment 3 times using a custom-built polycarbonate chamber, containing a foraging area (containing raisins, mealworms, and feed mix) and a gas delivery system. All testing sessions were video recorded, analyzed with INTERACT® software, and subjected to a GLIMMIX procedure in SAS. Our results showed that the laying hens spent less time foraging overall (P < 0.001) and were slower to commence foraging (P = 0.004) in ammoniated environments compared to the fresh air. Laying hens were more likely to forage for a longer time (with fewer interruptions) in N than in A treatments (P < 0.001). Laying hens also reacted with greater aversion towards treatment A compared to treatment N (P < 0.001). These findings suggest that the laying hens of our study preferred fresh to ammoniated air and that they behaved differently in artificially and naturally sourced NH3/air mixtures, possibly due to the presence of familiar stimuli from the excreta. These findings have implications for new developments in methodological approaches for behavioral testing and for recommendations regarding NH3 levels inside poultry barns.

Variability in behavior and production among dairy cows fed under differing levels of competition.

The objective of this study was to investigate the effects of differing levels of competition for feed access on group-housed dairy cows, and on variations in behavior and productivity between individuals within each group. Eighteen lactating Holstein cows, averaging 77 ± 20 d in milk with a production of 46 ± 7 kg/d at the start of the trial, were divided into subgroups of 3 and fed a total mixed ration 3×/d. Groups were exposed to each of 3 competition levels: high (3 cows:1 feed bin), moderate (3 cows:2 feed bins), and low (3 cows:3 feed bins). Treatments were assigned in random order according to a modified Latin-square design, and each was applied for 10 d. Using an automated feed intake system, feeding behavior data (dry matter intake, feeding time, feeding rate, and meal patterns) were recorded for each cow on d 6 to 10 of each treatment period. Additional behavioral [sorting, rumination, competitive interactions (replacements), lying time] and production (milk yield and components) data were collected. Greater competition resulted in a reduction in feeding time (low = 202.6, moderate = 194.9, high = 183.6 min/d; SE = 8.84), and an increased rate of feed intake (low = 0.16, moderate = 0.18, high = 0.20 kg of dry matter/min; SE = 0.01), especially following fresh feed delivery and milking. Dry matter intake was similar across treatments (average of 29.1 kg/d). Meal length increased under high competition (low = 37.0, moderate = 36.6, high = 47.3 min/meal; SE = 5.05) due to greater non-feeding time within meals, which was approximately twice as long under high competition (low = 10.0, moderate = 10.8, high = 20.3 min/meal; SE = 3.24). Daily lying time (low = 10.2, moderate = 10.2, high = 9.5 h/d; SE = 0.51) and milk protein yield (low = 1.41, mod = 1.42, high = 1.36 kg/d; SE = 0.05) were reduced under high competition. Analysis of individual within-group variability, calculated as the daily standard deviation of each group, averaged across 5 recording days, revealed greater variability in feeding time, feeding rate, meal length, non-feeding time within meals, milk yield, milk fat composition (%), and milk fat component yield (kg/d) under high competition. These results suggest that at elevated competition levels, cows modify their feeding behavior to consume feed in a shorter period and devote a large portion of their mealtime toward waiting to gain feed access, resulting in reduced daily lying time. Furthermore, meal patterns and milk production vary greatly within groups of cows at high levels of competition for feed access.

Genetic selection to increase bone strength affects prevalence of keel bone damage and egg parameters in commercially housed laying hens.

The prevalence of keel bone damage as well as external egg parameters of 2 pure lines divergently selected for high (H) and low (L) bone strength were investigated in 2 aviary systems under commercial conditions. A standard LSL hybrid was used as a reference group. Birds were kept mixed per genetic line (77 hens of the H and L line and 201 or 206 hens of the LSL line, respectively, per pen) in 8 pens of 2 aviary systems differing in design. Keel bone status and body mass of 20 focal hens per line and pen were assessed at 17, 18, 23, 30, 36, 43, 52, and 63 wk of age. External egg parameters (i.e., egg mass, eggshell breaking strength, thickness, and mass) were measured using 10 eggs per line at both 38 and 57 wk of age. Body parameters (i.e. tarsus and third primary wing feather length to calculate index of wing loading) were recorded at 38 wk of age and mortality per genetic line throughout the laying cycle. Bone mineral density (BMD) of 15 keel bones per genetic line was measured after slaughter to confirm assignment of the experimental lines. We found a greater BMD in the H compared with the L and LSL lines. Fewer keel bone fractures and deviations, a poorer external egg quality, as well as a lower index of wing loading were found in the H compared with the L line. Mortality was lower and production parameters (e.g., laying performance) were higher in the LSL line compared with the 2 experimental lines. Aviary design affected prevalence of keel bone damage, body mass, and mortality. We conclude that selection of specific bone traits associated with bone strength as well as the related differences in body morphology (i.e., lower index of wing loading) have potential to reduce keel bone damage in commercial settings. Also, the housing environment (i.e., aviary design) may have additive effects.

Dietary inclusion of feathers affects intestinal microbiota and microbial metabolites in growing Leghorn-type chickens.

Feather pecking in laying hens is a serious behavioral problem that is often associated with feather eating. The intake of feathers may influence the gut microbiota and its metabolism. The aim of this study was to determine the effect of 2 different diets, with or without 5% ground feathers, on the gut microbiota and the resulting microbial fermentation products and to identify keratin-degrading bacteria in chicken digesta. One-day-old Lohmann-Selected Leghorn chicks were divided into 3 feeding groups: group A (control), B (5% ground feathers in the diet), and C, in which the control diet was fed until wk 12 and then switched to the 5% feather diet to study the effect of time of first feather ingestion. The gut microbiota was analyzed by cultivation and denaturing gradient gel electrophoresis of ileum and cecum digesta. Short-chain fatty acids, ammonia, and lactate concentrations were measured as microbial metabolites. The concentration of keratinolytic bacteria increased after feather ingestion in the ileum (P < 0.001) and cecum (P = 0.033). Bacterial species that hydrolyzed keratin were identified as Enterococcus faecium, Lactobacillus crispatus, Lactobacillus reuteri-like species (97% sequence homology), and Lactobacillus salivarius-like species (97% sequence homology). Molecular analysis of cecal DNA extracts showed that the feather diet lowered the bacterial diversity indicated by a reduced richness (P < 0.001) and shannon (P = 0.012) index. The pattern of microbial metabolites indicated some changes, especially in the cecum. This study showed that feather intake induced an adaptation of the intestinal microbiota in chickens. It remains unclear to what extent the changed metabolism of the microbiota reflects the feather intake and could have an effect on the behavior of the hens.

Feather-pecking response of laying hens to feather and cellulose-based rations fed during rearing.

Recent studies in laying hens have shown that feather peckers eat more feathers than nonpeckers. We hypothesized that food pellets containing feathers would decrease the birds' appetite for feathers and thereby also decrease feather pecking. To separate the effect of feathers from that of insoluble fiber per se, additional control groups were fed pellets containing similar amounts of cellulose. Sixty (experiment 1) and 180 (experiment 2) 1-d-old Lohmann-Selected Leghorn birds were divided into 12 groups of 5 (experiment 1) and 15 (experiment 2) birds, respectively, and kept on slatted floors. During the rearing period, 4 groups each had ad libitum access to either a commercial pelleted diet, a pelleted diet containing 5% (experiment 1) or 10% (experiment 2) of chopped feathers, respectively, or a pelleted diet containing 5% (experiment 1) or 10% (experiment 2) of cellulose, respectively. In the consecutive laying period, all groups received a commercial pelleted diet. In experiment 1, feather pecking was recorded weekly from wk 5 to wk 16. In the laying period, observations were made in wk 18, 20, 22, 23, 24, 25, 26, 27, 28, and 30. In experiment 2, feather pecking was recorded weekly from wk 5 to 11, in wk 16 to wk 18, and in wk 20 and 21. At the end of the rearing period, plumage condition per individual hen was scored. Scores from 1 (denuded) to 4 (intact) were given for each of 6 body parts. The addition of 10% of feathers to the diet reduced the number of severe feather-pecking bouts (P < 0.0129) and improved plumage condition of the back area (P < 0.001) significantly compared with control diets. The relationship between feather pecking/eating and the gastrointestinal consequences thereof, which alter feather pecking-behavior, are unclear. Understanding this relationship might be crucial for understanding the causation of feather pecking in laying hens.

Physical characteristics of feathers play a role in feather eating behavior.

Feather pecking is positively associated with feather eating in laying hens; however the criteria of the birds for pecking, plucking, and eating feathers has not yet been systematically examined. In the present study, we investigated if laying hens show preferences for feathers of different lengths and regions. Twenty Lohmann Selected Leghorn hens with a high feather pecking activity were used in the present experiment. Ten birds were individually given access to 4 plastic elements, each perforated with 4 feathers 2, 4, 6, or 8 cm in length (i.e., 1 flat piece of plastic for each feather length). Another 10 hens were given access to 3 identical plastic elements, each perforated with 4 pieces of feather 2 cm in length from the calamus (part of the shaft closest to the bird body), middle (shaft with outer and inner vane), or tip (part of the shaft with vane furthest from bird body) of the feathers, respectively. The number of feathers of different lengths and regions plucked and eaten from each plastic element was recorded. Birds were tested over a period of 10 d on a daily basis. Laying hens preferred shorter feathers over longer ones. A rank ordering of preferred feather regions from the most to the least important using the number of pieces eaten gives a sequence of the tip, middle, and calamus of the feathers. The results clearly show that physical texture or appearance, or both, of feathers plays a role in feather pecking-eating behavior in laying hens.

Laying hens learn to avoid feathers.

Previous work demonstrated an association between feather pecking and feather eating in laying hens. This raised the question if digestive feedback affects feather eating or feather pecking in laying hens. We hypothesized that feathers enriched with sugar form a positive feedback and feathers enriched with quinine sulfate form a negative feedback. Forty-eight laying hens were kept in individual cages and fed a pelleted diet ad libitum. Twenty-four birds were offered feathers on a daily basis; 12 of these birds were offered feathers soaked in 4% quinine sulfate solution (Q), and the other 12 were offered feathers soaked in 4% sucrose solution (S). The other 24 birds were kept as a control (C) without access to feathers. After a 10-d feather feeding period, 3 groups of 4 S and 4 C birds each and 3 groups of 4 Q and 4 C birds each were assembled. Feather-pecking behavior was recorded over a period of 8 d. The number of Q feathers eaten was significantly lower than the number of S feathers. Birds that were offered Q feathers in the feather feeding phase showed significantly less severe feather pecking than S and C birds. The results clearly show that Q as an unpalatable substance was the signal the animal used to avoid damaging the feather cover in laying hens.

Influence of pop hole dimensions on the number of laying hens outside on the range.

The aim was to evaluate whether pop hole width is a factor influencing the number of laying hens on the range. Eight groups of 256 birds each were kept in 8 compartments in a deep litter system. Hens could leave each compartment through two equally-sized pop holes arranged evenly along the side of each compartment. Pop hole dimensions were varied every second week in each compartment in a random order from 30, 60, 90, 120 up to 150 x 30 cm (width x height). Range per hen (10 m(2)) were provided. The number of laying hens on range was counted hourly from 07:00 to 20:00 h. Pop hole width did not significantly influence the number of laying hens on the range. Our findings show that, within the limits of the dimensions investigated, other factors are more important than pop hole dimensions.

The effect of feather eating on feed passage in laying hens.

Previous work has demonstrated an association between feather pecking and feather eating in laying hens. This raised the question of the dietary effect of feathers. We hypothesized that feathers, as indigestible components, have similar effects as insoluble fiber, i.e., speeding up feed passage. Twenty-four adult laying hens each of a high (H) and a low (L) feather pecking line were kept in individual cages and fed a commercial pelleted diet ad libitum. One-half of each line was offered downy feathers (HF; LF) of the same genetic line. The other half of the birds were kept as control without access to feathers (H0; L0). After a 6-wk feeding period, 5 birds of each group were selected for determination of feed passage. The HF birds with the highest number of feathers eaten and the LF birds with the lowest number of feathers eaten were used. Selection of L0 and H0 birds was carried out at random. Feed passage was determined over 48 h using titanium dioxide as a marker. The number of feathers eaten was significantly higher in HF birds than in LF birds before (P < 0.001) and during 48 h of marker excretion (P < 0.02). The time when 50% of the plateau level of excretion of the TiO2 was reached differed significantly among all groups; the shortest time was observed for the HF group (P < 0.05). The results clearly show that feathers increase the speed of feed passage and, in this regard, show similar effects as insoluble fiber. The dietary effect of feathers may be a crucial factor in the development of feather pecking and the related damages to the feather cover in laying hens.