Assessment of water source availability and quality for small ruminant consumption in the Northern Badia region of Jordan.

BACKGROUND AND AIM: Water is the most important nutrient for the production of healthy livestock. Water scarcity bottlenecks livestock production in arid and semi-arid regions, particularly during the dry season. This study aimed to assess water availability and quality for small ruminants, and to identify major challenges of meeting their water requirements in two major small ruminant production systems in Jordan. MATERIALS AND METHODS: Transhumant and sedentary production systems in the Northern Badia region of Jordan were the focus of this study. A questionnaire was distributed to 120 sheep and goat farmers (62 transhumant farmers and 58 sedentary farmers) and a water quality assessment was completed. RESULTS: Results showed that the two production systems varied their water source use seasonally. Water provision was perceived as one of the major constraints for Bedouins, particularly during the dry season in transhumant production systems, when longer distances to water sources and the high costs of fetching water daily aggravated the problem. The mean distance and travel times to the boreholes were less in the sedentary system. Watering frequency was significantly lower in the transhumant system compared to the sedentary system (p<0.05). Although the values of water quality parameters complied with guidelines for livestock consumption, low water quality was the main concern expressed by some of the survey households. CONCLUSION: Technical support to properly design, manage, and rehabilitate surface water harvesting systems is required for the sustainable use of water resources in the study region. Moreover, systematic water quality monitoring is necessary to ensure its suitability for livestock use. Further investigations on the microbiological quality of water and its effect on the health and performance of livestock are recommended.

The role of high-grade Bentonite powder in coccidiosis and its effects on feed conversion ratio and blood parameters in broiler chicken.

The aim of this study was to evaluate the effect of high doses of calcium bentonite on the blood parameters, anticoccidial activity and intestinal histology of broiler chickens. Three undred and sixty one-day old broilers were distributed into three treatments (T+VE, T-VE, TB )with three replicates. Amprolium was added to the feed of the positive control group, calcium bentonite powder was added to the TB group, and nothing was added to the feed of the T-VE group. Coccidiosis was induced on day 14, the birds were kept until day 49, measurements of the different variables started from week 3, blood samples were collected via wing vein, and fecal oocysts were counted from the intestinal contents of each individual bird using the McMaster techni- que. A decrease in feed consumption, body weight gain and conversion ratio was noticed in the calcium bentonite group. Broilers in the calcium bentonite group (TB ) and negative control group (T-VE ) showed clinical signs of coccidiosis (blood in feces) and the number of oocysts in feces increased with time. Histopathological examinations of the affected caeca also demonstrated excessive tissue damage, hemorrhage, the presence of clusters of large schizonts and merozoites in the tissue, and coccidian oocysts in the lumen. Feed conversion was highest in the T+VE group.

Anticoccidial effect of apple cider vinegar on broiler chicken: an organic treatment to measure anti-oxidant effect.

The objective of this study was to investigate the anticoccidial effect of apple cider vinegar added to drinking water with the anticoccidial effect of amprolium to feed broiler chicken. The study has adopted an observational approach to evaluate the anticoccidial effect of apple cider vinegar on broiler chicken. The antioxidative changes were measured adding natural apple cider vinegar to drinking water. Four hundred and fifty broiler chickens were purchased from the local market and distributed into three groups (T+vc: positive control, T-vc: negative control Tv: apple cider vinegar) with 150 chickens in each group. The three groups were further replicated into 3 blocks each containing 50 chickens. The groups were fed balanced diet, amprolium was added to the feed of positive control group, and apple cider vinegar was added to the water of Tv group. Measurements of the different variables were started from week 3, at the end of each week 3 birds were chosen randomly, blood samples were collected via the wing vein, and fecal oocysts were counted from intestinal contents of each individual bird using the McMaster technique. Broiler in the control groups T+ve and T-ve showed clinical signs of coccidiosis (blood in feces) and the number of coccidial oocytes in feces increased with time. In the vinegar group, no clinical signs of coccidiosis were observed. Concentrations of total antioxidants and catalase enzyme activity significantly increased (p≤0.05); while malondialdehyde concentration significantly decreased (p≤0.05).