Development of saline ground water through transpiration of sea water.

As vegetation usually excludes salt during water uptake, transpiration will increase the salinity of the residual water. If the source water is sea water, then the residual water may become highly saline. In the unconfined coastal aquifer of the tropical Burdekin River delta, northeastern Australia, areas of highly saline ground water with chloride concentrations up to almost three times that of sea water occur up to 15 km from the present coastline, and are attributed to transpiration by mangrove vegetation during periods of high sea level. Radiogenic ((14)C) carbon isotope analyses indicate that ground water with chloride concentrations between 15,000 and 35,000 mg/L is mostly between 4000 and 6000 years old, at which time sea level was 2 to 3 m higher than present. Stable isotope analyses of oxygen-18 and deuterium show no evidence for evaporative enrichment of this water. Oxygen-18, deuterium, and stable (delta(13)C) carbon isotope analyses of ground water and soil water point to a recharge environment beneath the mangrove forests during this postglacial sea level high stand. During that period, transpiration of the mangrove forests would have led to high chloride concentrations in the residual ground water, without inducing isotopic fractionation. Due to the higher density, this hypersaline water moved downward through the aquifer by gravity and has formed lenses of highly saline ground water at the bottom of the unconfined aquifer.

Salinization of a fresh palaeo-ground water resource by enhanced recharge.

Deterioration of fresh ground water resources caused by salinization is a growing issue in many arid and semi-arid parts of the world. We discuss here the incipient salinization of a 10(4) km2 area of fresh ground water (<3,000 mg/L) in the semiarid Murray Basin of Australia caused by widespread changes in land use. Ground water 14C concentrations and unsaturated zone Cl soil water inventories indicate that the low salinity ground water originated mainly from palaeo-recharge during wet climatic periods more than 20,000 years ago. However, much of the soil water in the 20 to 60 m thick unsaturated zone throughout the area is generally saline (>15,000 mg/L) because of relatively high evapotranspiration during the predominantly semiarid climate of the last 20,000 years. Widespread clearing of native vegetation over the last 100 years and replacement with crops and pastures leads to enhancement of recharge rates that progressively displace the saline soil-water from the unsaturated zone into the ground water. To quantify the impact of this new hydrologic regime, a one-dimensional model that simulates projected ground water salinities as a function of depth to ground water, recharge rates, and soil water salt inventory was developed. Results from the model suggest that, in some areas, the ground water salinity within the top 10 m of the water table is likely to increase by a factor of 2 to 6 during the next 100 years. Ground water quality will therefore potentially degrade beyond the point of usefulness well before extraction of the ground water exhausts the resource.