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Food Chem ; 166: 544-550, 2015 Jan 01.
Artigo em Inglês | MEDLINE | ID: mdl-25053092

RESUMO

The influence of storage time and temperature on Sb migration from PET bottles into mineral water was studied in short-term tests lasting up to 15 days and long-term studies lasting up to 220 days. Samples purchased were stored in three different coloured bottles: clear (CL), light blue (LB) and dark blue (DB). Sb migration was assayed by HG-AFS for total determination and HPLC-ICP-MS for speciation analysis. Migration studies showed that waters stored at 4 and 20 °C were not subject to Sb migration. At 40 °C there was a significant increase in Sb concentration, although the maximum limit established by the European Union (5.0 µgL(-)(1)) was not exceeded, whereas at 60 °C samples were subject to considerable Sb migration after 30 days of storage. In this case, the maximum limit established by the European Union was exceeded and both Sb (V) and Sb (III) were detected.


Assuntos
Antimônio/análise , Água Potável/análise , Contaminação de Alimentos/análise , Embalagem de Alimentos , Águas Minerais/análise , Polietilenotereftalatos/química , Cromatografia Líquida de Alta Pressão , União Europeia , Armazenamento de Alimentos/métodos , Espectrometria de Massas , Temperatura
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