Total and organic mercury in ten fish species for human consumption from the Mexican Pacific.

Total mercury and organic mercury were measured in ten fish species from the Mexican Pacific ocean to have a general view on the ratio of total mercury-organic mercury and potential implications on human health. Highest concentration of total mercury was recorded in muscle tissue of Carcharhinus leucas (0.62 µg g⁻¹ wet weight). Organic mercury was more concentrated in Haemulon sexfasciatum (0.4 µg g⁻¹ wet weight). Percentages of organic mercury ranged from 33 to 100%. Hazard indices associated to organic mercury and average fish consumption in Mexico ranged from 0.25 in Lutjanus colorado to 1.65 in Haemulon sexfasciatum.

Organic and total mercury in muscle tissue of five aquatic birds with different feeding habits from the SE Gulf of California, Mexico.

We measured organic and total Hg in muscle tissue of five species of aquatic birds from the south-eastern gulf of California region, Mexico. Concentrations of total and organic Hg measured in Pelecanus occidentalis were the highest (2.85 and 2.68 microgg(-1)); lowest values of organic Hg (0.20 microgg(-1)) and total Hg (0.47 microgg(-1)) were detected in Anas discors and Anas clypeata, respectively. Differences of Hg levels were related to feeding habits, being concentrations in birds of piscivorous habits more elevated than corresponding values in non-piscivorous species.