RESUMO
Porcine circovirus type 2 (PCV-2) is the agent of one of the most important diseases in the swine industry. Although it has been controlled through vaccination, viremic piglets at birth may represent a risk by reducing vaccination efficacy. Since there are few reports on the viremic status of pre-suckling piglets regarding PCV-2 infection, we assessed the PCV-2 frequency in sows housed in 18 breeding farms with no history of clinical PCVAD in Brazil, using placental umbilical cord serum (PUCS). The selection criteria were: breeding farms with more than 1,000 sows; sows not vaccinated for PCV-2 at least for 2 years prior to the study; farms with no history of PCV-2 clinical disease in the last 12 months; and production systems with a maximum of two sites. Blood from the umbilical cords in sow placenta or directly from piglet's immediately after birth was collected from 30 litters on each farm for PCR. In addition, blood from 538 sows was collected for PCV-2 antibody detection. A total of 17.29% of the PUCS tested positive. The PCV-2 DNA was detected in PUCS from 94.4% of all farms. A total of 94.8% of the sows was positive for PCV-2 antibodies. However, seronegative sows were detected in 44.4% of farms. All 18 farms had at least 46.9% seropositive dams. A higher percentage of seronegative sows was observed for farms with more than 10% of PCV-2-positive litters compared to those with ≤10% of PCV-2 positive litters (8.9 +/-1.7% vs. 1.5 +/- 0.7%, p < 0.01, respectively).
RESUMO
The effects of increasing weaning age in a commercial production system on nursery and finishing performance were evaluated. A total of 1,176 pigs (PIC 337 × Camborough) were used in a 136-d growth trial with 14 and 10 replications/weaning age on the nursery and finishing phases, respectively. Treatments included weaning litters at 19, 22, 25, or 28 d of age. In the nursery, as weaning age increased, initial (5.04, 5.70, 6.52, and 7.26 kg) and final body weight (BW) (18.2, 19.8, 23.0, and 25.1 kg) increased (linear, P < 0.001). Increasing the weaning age reduced (linear, P < 0.001) the prevalence of pigs exhibiting belly nosing (27.6%, 15.0%, 6.5%, and 1.4%) during the first 3 wk. The percentage of pigs losing weight during the first week after weaning (35.1%, 28.7%, 12.4%, and 9.2%) decreased (linear, P < 0.001) as weaning age increased. Average daily gain (ADG; 295, 320, 374, 406 g/d) and average daily feed intake (493, 534, 619, 661 g/d) increased (linear, P < 0.001), while feed efficiency (G:F) (596, 599, 604, and 615) tended to increase (linear, P = 0.081) with weaning age. Removal rate (8.01%, 3.79%, 2.29%, and 1.65%) declined (linear, P = 0.001) as weaning age increased, while there was no evidence of difference (P = 0.463) in mortality rate (0.71%, 0.36%, 0.96%, 1.04%). In the finishing period, BW at 136 d post-weaning (114.9, 117.8, 124.7, and 126.5 kg) and ADG (1.02, 1.04, 1.08, and 1.07 kg/d) improved (linear, P < 0.001). There was no evidence of differences (P > 0.24) in removal (1.5%, 2.4%, 1.0%, and 0.0%) or mortality rates (0.9%, 1.0%, 1.0%, and 1.4%) with changes in weaning age. When performance was analyzed at a common day of life (164 d of age), no effects of weaning age (P > 0.25) were found for BW (125.2, 124.4, 128.0, and 126.5 kg) and lifetime ADG (growth rate from birth to market) (754, 751, 774, and 762 g/d). The BW sold per pig weaned increased (linear, P < 0.001) with weaning age. Even though the slope indicated a linear response, the magnitude of improvement was high until 25 d, before exhibiting diminishing returns from 25 to 28 d. Thus, the study suggests that increasing the weaning age can be an effective strategy to improve the overall performance in a commercial system. Although lifetime performance was not affected by the weaning age range studied, the consistent effect in the nursery and the increment in the number of pigs reaching the market facilitated by the improvement in the removal rate in the nursery phase imply that 25 d is the optimal weaning age.