Improvement of the yield-related response of mycorrhized Lallemantia iberica to salinity through sulfur-oxidizing bacteria.

BACKGROUND: To investigate the effects of salinity as a serious environmental limiter of productivity on the yield-related traits of Lallemantia iberica, a split-plot experiment was performed for 2 years (2017-2018) based on a randomized complete block design with three replications at Urmia University (37°33'09″N, 45°05'53″E). The main plots included salinity stress at two levels (6.72 dS m-1 , and 0.91 dS m-1 as control), and subplots were inoculants at four levels (Funneliformis mosseae, Thiobacillus sp., F. mosseae + Thiobacillus sp., and no inoculation). RESULTS: In the saline condition, serious reductions in yield and yield components (numbers of capsules per plant, seeds per capsule, and seeds per plant, 1000-seed weight, seed and biological yields), concentrations of leaf phosphorus and potassium, and relative mycorrhizal dependency were observed, but against the harvest index the leaf sulfur and sodium contents were increased. Moreover, all morphological traits (plant height, number of branches and leaves, leaf weight, stem weight, and ratio of leaf weight to stem weight) were decreased under salinity conditions. Mycorrhizal inoculation enhanced the salinity-induced reduction of yield and morphological traits to some extent. Inoculation with Thiobacillus had superiority in some of the yield and morphological characteristics compared with those in the non-inoculated plants. CONCLUSION: Salinity stress can significantly affect the yield, morphological characteristics, nutrients content, and mycorrhizal dependency of L. iberica plants. This study exhibited the significant effects of single and simultaneous applications of F. mosseae and Thiobacillus on plant growth and yield in saline soils. © 2020 Society of Chemical Industry.

Mycorrhizal Fungi and Thiobacillus Co-inoculation Improve the Physiological Indices of Lallemantia iberica Under Salinity Stress.

Salinity, a serious environmental pressure on crop production, might be counteracted by free-living and symbiotic inoculants entailing positive synergistic effects. Enhancement in nutrient uptake and/or production of antioxidants under the stress condition, can improve plant growth and yield. In this study, inoculation of Lallemantia iberica with Funneliformis mosseae and the sulfur solubilizing bacterium (Thiobacillus sp. T95 and T40) was evaluated under two salinity levels (6.72 dS/m and 0.91 dS/m as control). The root colonization, spore density, seed and biological yield, total soluble sugars, and nutrients were reduced by salt stress. Antioxidant enzyme activity (catalase, superoxide dismutase, peroxidase and ascorbate peroxidase), proline, contents of sodium and sulfur have increased under salt stress. The enzyme activities as well as the concentrations of nitrogen, phosphorus, potassium, sodium, and sulfur were dropped at the flowering stage (75 days after sowing). Seed and biological yield, antioxidant enzymes activity, proline content, and nutrients were significantly improved in mycorrhizal treatments. Inoculation of Thiobacillus exhibited the positive effect on root colonization, spore density, enzymes activity, and nutrients. Bacterial treatments (dual and single) significantly increased the sulfur and total soluble sugars. Totally, the mycorrhizal plants accumulated more enzymatically produced antioxidants, osmolytes, and showed improved nutrient uptake. Our results provide new insights into the relationship among arbuscular mycorrhizal fungi (AMF), biosulfur bacteria, and plant growth under saline conditions. In conclusion, the Lallemantia iberica inoculation with mycorrhizal fungi, either alone, or in combination with Thiobacillus, is indicated for optimum plant yield through alleviation of the salinity stress.