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1.
Nutrients ; 8(5)2016 Apr 29.
Artigo em Inglês | MEDLINE | ID: mdl-27136585

RESUMO

Adding micronutrient powders (MNP) to complementary foods at the point of preparation (home fortification) can improve micronutrient status of young children. Ensuring sustained access to MNPs at scale, however, remains challenging in many countries. The Global Alliance for Improved Nutrition (GAIN) partnered with the National Institute of Nutrition (NIN) in Vietnam to pioneer the distribution of a locally-produced MNP, provided for sale through the public health system with counseling on optimal infant and young child feeding practices by trained health workers. Different packaging options were available to adapt to caregivers' disposable income. During the six-month pilot, 1.5 million sachets were sold through 337 health centers across four provinces, targeting children 6-59 months of age. Sales were routinely monitored, and a cross-sectional survey in 32 communes for caregivers (n = 962) and health staff (n = 120) assessed MNP coverage and compliance, five months after the start of distribution. A total of 404 caregivers among the 962 caregivers surveyed (i.e., 42%) had visited the health center in the past year. Among them, 290 caregivers had heard about the product and a total of 217caregivers had given the MNP to their child at least once, representing a conversion rate from product awareness to product trial of 74.8%. The effective coverage (i.e., consumption of ≥3 sachets/child/week) was 11.5% among the total surveyed caregivers and reached 27.3% amongst caregivers who visited health centers in the previous month. The MNP purchase trends showed that the number of sachets bought by caregivers was positively correlated with the wealth index. The pilot showed that providing MNPs for sale in packs of various quantities, combined with infant and young child feeding (IYCF) counseling at the health center, is effective for groups accessing the health system.


Assuntos
Suplementos Nutricionais , Alimentos Fortificados , Micronutrientes/administração & dosagem , Cuidadores , Fenômenos Fisiológicos da Nutrição Infantil , Pré-Escolar , Culinária , Estudos Transversais , Deficiências Nutricionais/dietoterapia , Inquéritos sobre Dietas , Características da Família , Humanos , Lactente , Fenômenos Fisiológicos da Nutrição do Lactente , Projetos Piloto , Pós , Administração em Saúde Pública , Vietnã
2.
Food Nutr Bull ; 35(2 Suppl): S52-6, 2014 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-25069294

RESUMO

BACKGROUND: In Vietnam, malnutrition remains a public health problem, even though much progress has been made in the last decades. The number of cases of severe acute malnutrition (SAM) is more than 200,000 per year. To accelerate the treatment of SAM, community-based treatment with ready-to-use-therapeutic foods (RUTFs) is preferred. However, a locally available and acceptable RUTF for the treatment of SAM was lacking. OBJECTIVE: In a joint effort by the National Institute of Nutrition, UNICEF, and the Institut de Recherche pour le Développement, a local RUTF was developed and tested. METHODS: The product was optimalized for impact and acceptability. At the same time, capacity for the Integrated Management of Acute Malnutrition (IMAM) was developed. RESULTS: The local product was found to be highly acceptable and effective. After training of health staff the product could be introduced in the IMAM program. CONCLUSIONS: The IMAM program was highly successful in treating children with SAM, with more than 90% of the children recovering. Production capacity of the factory is currently being increased to enable up-scaling of the IMAM program and potential export of the product to countries in the region.


Assuntos
Fast Foods , Implementação de Plano de Saúde , Desnutrição/terapia , Pré-Escolar , Serviços de Saúde Comunitária/organização & administração , Alimentos Fortificados , Humanos , Lactente , Agências Internacionais , Política Nutricional , Estado Nutricional , Vietnã
3.
Virology ; 432(2): 405-16, 2012 Oct 25.
Artigo em Inglês | MEDLINE | ID: mdl-22818871

RESUMO

We report on the genetic analysis of 213 highly pathogenic avian influenza (HPAI) H5N1 viruses isolated from poultry in Vietnam between 2007 and 2010. Phylogenetic analyses of the viral genomes revealed 38 distinct viral genotypes, 29 were novel and 9 were reported in Vietnam or neighboring countries in recent years. Viruses from only six genotypes persisted beyond one season or year. Thus, most reassortant viruses were transient, suggesting that such genotypes lacked significant fitness advantages. Viruses with clade 2.3.2.1 HA were re-introduced into Vietnam in 2009 and their prevalence rose steeply towards the end of 2010. Clade 2.3.4-like viruses (genotype V) were predominant in northern Vietnam and caused the majority of zoonotic infections, whereas clade 1.1 (genotype Z) viruses were only detected in the Mekong delta region, in southern Vietnam. Antigenic analysis of representative viruses from the four clades indicated substantial drift.


Assuntos
Galinhas/virologia , Surtos de Doenças , Patos/virologia , Evolução Molecular , Virus da Influenza A Subtipo H5N1/patogenicidade , Influenza Aviária/epidemiologia , Doenças das Aves Domésticas/epidemiologia , Animais , Genótipo , Glicoproteínas de Hemaglutininação de Vírus da Influenza/genética , Humanos , Virus da Influenza A Subtipo H5N1/genética , Virus da Influenza A Subtipo H5N1/isolamento & purificação , Influenza Aviária/virologia , Influenza Humana/epidemiologia , Filogenia , Doenças das Aves Domésticas/virologia , Prevalência , Vírus Reordenados/genética , Vietnã/epidemiologia , Zoonoses/epidemiologia , Zoonoses/virologia
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