Germination and Growth of Plasma-Treated Maize Seeds Planted in Fields and Exposed to Realistic Environmental Conditions.

In this study, we applied an inductively coupled, radio frequency oxygen plasma to maize seeds and investigated its effects on seedling emergence, plant number at tasseling, and crop yield of maize in realistic field conditions. Maize seeds of seven different hybrids were treated over two harvest years. In addition to plasma-treated seeds, a control sample, fungicide-treated seeds, an eco-layer, and a plasma and eco-layer combination, were planted. Seedling emergence, plant number at tasseling (plants/m2), and yield (kg/ha), were recorded. In the first harvest year, results were negatively affected by the presence of an insect pest. In the second harvest year, plant number and yield results were more uniform. In both years, for two and three hybrids, respectively, the highest yield arose from plants from plasma-treated seeds, but the differences were only partially significant. Considering our results, plasma treatment of maize seeds appears to have a positive effect on the yield of the plant.

Effect of Oxygen Plasma Treatment on Wheat Emergence and Yield in the Field.

This paper investigates the effects of an inductively coupled, radio frequency oxygen plasma on the plant emergence and crop yield of wheat in field growth conditions. Wheat seeds of eight different cultivars were plasma-treated using conditions selected based on preliminary experiments. Additionally, a control sample, as well as seeds treated with fungicide, an eco-layer, or a plasma + eco-layer combination, were planted in parallel. Four cultivars per harvest year were used. Plant emergence (plants/m2) and yield (kg/ha) were followed. There was little variation among the control and the various treatments regarding plant emergence. Regarding yield, there were statistically significant differences, but no discernible trend was seen when comparing the individual treatments. In the case of several cultivars, plasma-treated seeds performed as well as the control, but there was a significant increase in yield only in the case of cultivar 88.5 R. In several cases, yield of plants for plasma-treated seeds was also lower than the control. Our results demonstrate that the response of wheat yield to plasma treatment, as well as to other seed treatments, differs depending on the wheat cultivar.

Surface Modifications of Wheat Cultivar Bologna upon Treatment with Non-Equilibrium Gaseous Plasma.

Seeds of wheat cultivar Bologna were treated with a low-pressure, inductively coupled, radio frequency oxygen plasma. E-mode and H-mode plasma at the real powers of 25 and 275 W, respectively, was used at treatment times of 0.1-300 s. Plasma affected seed surface chemistry, determined by XPS, and surface topography, visualized by SEM. The combined effects of functionalization and etching modified seed surface wettability. The water contact angle (WCA) exponentially decreased with treatment time and correlated with the product of discharge power and treatment time well. Super-hydrophilicity was seen at a few 1000 Ws, and the necessary condition was over 35 at.% of surface oxygen. Wettability also correlated well with O-atom dose, where super-hydrophilicity was seen at 1024-1025 m-2. A relatively high germination percentage was seen, up to 1000 Ws (O-atom dose 1023-1024 m-2), while seed viability remained unaffected only up to about 100 Ws. Extensively long treatments decreased germination percentage and viability.

Germination of Phaseolus vulgaris L. Seeds after a Short Treatment with a Powerful RF Plasma.

Seeds of common bean (Phaseolus vulgaris L.), of the Etna variety, were treated with low-pressure oxygen plasma sustained by an inductively coupled radiofrequency discharge in the H-mode for a few seconds. The high-intensity treatment improved seed health in regard to fungal contamination. Additionally, it increased the wettability of the bean seeds by altering surface chemistry, as established by X-ray photoelectron spectroscopy, and increasing surface roughness, as seen with a scanning electron microscope. The water contact angle at the seed surface dropped to immeasurably low values after a second of plasma treatment. Hydrophobic recovery within a month returned those values to no more than half of the original water contact angle, even for beans treated for the shortest time (0.5 s). Increased wettability resulted in accelerated water uptake. The treatment increased the bean radicle length, which is useful for seedling establishment in the field. These findings confirm that even a brief plasma treatment is a useful technique for the disinfection and stimulation of radicle growth. The technique is scalable to large systems due to the short treatment times.

Effect of Oxygen Plasma on Sprout and Root Growth, Surface Morphology and Yield of Garlic.

Depending on the climate, garlic can be planted either in the fall or spring for a harvest in the summer, but spring planting might require the strengthening of the plant by external techniques. We have used low pressure, inductively coupled, radio frequency oxygen plasma for the treatment of peeled garlic cloves of a spring-planted Slovenian autochthonous cultivar. The aim of the study was to assess the effects of plasma treatment on garlic clove shoot and root growth and, ultimately, the yield. The roles of surface chemistry, surface morphology, and water uptake in these effects were also evaluated. The plasma treatment of cloves induced increases in water uptake. The increases were explained by changes in surface morphology that were determined by using scanning electron microscopy (SEM) and atomic force microscopy (AFM). Nanostructured epicuticular wax structures appeared at the cuticle surface. The optimal treatment parameters accelerated root growth, but not shoot growth, in a laboratory setting. After growth in the field, the trends indicated that plant height and dried bulb mass increase, but the improvements were not statistically significant.

Modification of Physico-Chemical Properties of Acryl-Coated Polypropylene Foils for Food Packaging by Reactive Particles from Oxygen Plasma.

This investigation was focused on the influence of long-living neutral reactive oxygen species on the physico-chemical properties of acryl-coated polypropylene foils for food packaging. Reactive species were formed by passing molecular oxygen through a microwave discharge and leaking it to a processing chamber of a volume of 30 L, which was pumped by a rotary pump. The density of neutral O-atoms in the chamber was tuned by adjustment of both the effective pumping speed and the oxygen leak rate. The O-atom density was measured with a catalytic probe and was between 3 × 1018 and 5 × 1019 m-3. Commercial foils of biaxially oriented polypropylene (BOPP) coated with acrylic/ poly(vinylidene chloride) (AcPVDC) were mounted in the chamber and treated at room temperature by O atoms at various conditions, with the fluence between 1 × 1021 and 3 × 1024 m-2. The evolution of the surface wettability versus the fluence was determined by water contact angle (WCA) measurements, the formation of functional groups by X-ray photoelectron spectroscopy (XPS), and the morphology by atomic force microscopy (AFM). The WCA dropped from the initial 75° to approximately 40° after the fluence of a few 1022 m-2 and remained unchanged thereafter, except for fluences above 1024 m-2, where the WCA dropped to approximately 30°. XPS and AFM results allowed for drawing correlations between the wettability, surface composition, and morphology.