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1.
Biomolecules ; 12(8)2022 08 15.
Artigo em Inglês | MEDLINE | ID: mdl-36009016

RESUMO

The structure of the transmembrane domain of the pH-activated bacterial potassium channel KcsA has been extensively characterized, yet little information is available on the structure of its cytosolic, functionally critical N- and C-termini. This study presents high-resolution magic angle spinning (HR-MAS) and fractional deuteration as tools to study these poorly resolved regions for proteoliposome-embedded KcsA. Using 1H-detected HR-MAS NMR, we show that the C-terminus transitions from a rigid structure to a more dynamic structure as the solution is rendered acidic. We make previously unreported assignments of residues in the C-terminus of lipid-embedded channels. These data agree with functional models of the C-terminus-stabilizing KcsA tetramers at a neutral pH with decreased stabilization effects at acidic pH. We present evidence that a C-terminal truncation mutation has a destabilizing effect on the KcsA selectivity filter. Finally, we show evidence of hydrolysis of lipids in proteoliposome samples during typical experimental timeframes.


Assuntos
Proteínas de Bactérias , Lipossomos , Proteínas de Bactérias/metabolismo , Concentração de Íons de Hidrogênio , Espectroscopia de Ressonância Magnética , Ressonância Magnética Nuclear Biomolecular , Canais de Potássio/genética
2.
Biochim Biophys Acta Biomembr ; 1863(3): 183491, 2021 03 01.
Artigo em Inglês | MEDLINE | ID: mdl-33065136

RESUMO

The membrane environment, including specific lipid characteristics, plays important roles in the folding, stability, and gating of the prokaryotic potassium channel KcsA. Here we study the effect of membrane composition on the population of various functional states of KcsA. The spectra provide support for the previous observation of copurifying phospholipids with phosphoglycerol headgroups. Additional, exogenously added anionic lipids do not appear to be required to stabilize the open conductive conformation of KcsA, which was previously thought to be the case. On the contrary, NMR-based binding studies indicate that including anionic lipids in proteoliposomes at acidic pH leads to a weaker potassium ion affinity at the selectivity filter. Since K+ ion loss leads to channel inactivation, these results suggest that anionic lipids promote channel inactivation.


Assuntos
Proteínas de Bactérias/química , Lipídeos/química , Ressonância Magnética Nuclear Biomolecular , Canais de Potássio/química , Streptomyces lividans/química , Transporte de Íons , Potássio/química
3.
Arch Biochem Biophys ; 537(1): 1-4, 2013 Sep 01.
Artigo em Inglês | MEDLINE | ID: mdl-23811198

RESUMO

A new, very efficient, class of thioglycoside substrates has been found for ß-glucosidase. While thioglycosides are usually resistant to hydrolysis, even in the presence of acids or most glycohydrolases, the ß-D-glucopyranosides of 2-mercaptobenzimidazole (GlcSBiz) and 2-mercaptobenzoxazole (GlcSBox) have been found to be excellent substrates for ß-glucosidase from both sweet almond (a family 1 glycohydrolase) and Aspergillus niger (a family 3 glycohydrolase), reacting nearly as well as p-nitrophenyl ß-D-glucoside. The enzyme-catalyzed hydrolysis of GlcSBiz proceeds with retention of configuration. As with the (1000-fold slower) hydrolysis of phenyl thioglucosides catalyzed by the almond enzyme, the pL (pH/pD)-independent kcat/KM does not show a detectable solvent deuterium kinetic isotope effect (SKIE), but unlike the hydrolysis of phenyl thioglucosides, a modest SKIE is seen on kcat [(D2O)kcat=1.28 (±0.06)] at the pL optimum (5.5≤pL≤6.6). A solvent isotope effect is also seen on the KM for the N-methyl analog of GlcSBiz. These results suggest that the mechanism for the hydrolysis of the ß-thioglucoside of 2-mercaptobenzimidazole and of 2-mercaptobenzoxazole involves remote site protonation (at the ring nitrogen) followed by cleavage of the thioglucosidic bond resulting in the thione product.


Assuntos
Tioglucosídeos/química , beta-Glucosidase/química , Sítios de Ligação , Ativação Enzimática , Estabilidade Enzimática , Ligação Proteica , Especificidade por Substrato
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