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1.
Vaccine X ; : 100139, 2021 Dec 28.
Artigo em Inglês | MEDLINE | ID: mdl-34981039

RESUMO

The development of SARS-CoV-2 vaccines during the COVID-19 pandemic has prompted the emergence of COVID-19 vaccine data. Timely access to COVID-19 vaccine information is crucial to researchers and public. To support more comprehensive annotation, integration, and analysis of COVID-19 vaccine information, we have developed Cov19VaxKB, a knowledge-focused COVID-19 vaccine database (http://www.violinet.org/cov19vaxkb/). Cov19VaxKB features comprehensive lists of COVID-19 vaccines, vaccine formulations, clinical trials, publications, news articles, and vaccine adverse event case reports. A web-based query interface enables comparison of product information and host responses among various vaccines. The knowledge base also includes a vaccine design tool for predicting vaccine targets and a statistical analysis tool that identifies enriched adverse events for FDA-authorized COVID-19 vaccines based on VAERS case report data. To support data exchange, Cov19VaxKB is synchronized with Vaccine Ontology and the Vaccine Investigation and Online Information Network (VIOLIN) database. The data integration and analytical features of Cov19VaxKB can facilitate vaccine research and development while also serving as a useful reference for the public.

2.
Mod China ; 37(5): 459-97, 2011.
Artigo em Inglês | MEDLINE | ID: mdl-22145178

RESUMO

Most social science theory and the currently powerful Chinese ideology of modernizationism assume that, with modern development, family-based peasant farm production will disappear, to be replaced by individuated industrial workers and the three-generation family by the nuclear family. The actual record of China's economic history, however, shows the powerful persistence of the small family farm, as well as of the three-generation family down to this day, even as China's GDP becomes the second largest in the world. China's legal system, similarly, encompasses a vast informal sphere, in which familial principles operate more than individualist ones. And, in between the informal-familial and the formal-individualist, there is an enormous intermediate sphere in which the two tendencies are engaged in a continual tug of war. The economic behavior of the Chinese family unit reveals great contrasts with what is assumed by conventional economics. It has a different attitude toward labor from that of both the individual worker and the capitalist firm. It also has a different structural composition, and a different attitude toward investment, children's education, and marriage. Proper attention to how Chinese modernity differs socially, economically, and legally from the modern West points to the need for a different kind of social science; it also lends social­economic substance to claims for a modern Chinese culture different from the modern West's.


Assuntos
Economia , Saúde da Família , Família , Relação entre Gerações , Mudança Social , Fatores Socioeconômicos , Agricultura/economia , Agricultura/educação , Agricultura/história , China/etnologia , Economia/história , Família/etnologia , Família/história , Família/psicologia , Saúde da Família/economia , Saúde da Família/etnologia , Saúde da Família/história , História do Século XX , História do Século XXI , Indústrias/economia , Indústrias/educação , Indústrias/história , Relação entre Gerações/etnologia , Mudança Social/história , Fatores Socioeconômicos/história
3.
Mod China ; 37(2): 107-34, 2011.
Artigo em Inglês | MEDLINE | ID: mdl-21539027

RESUMO

The future of Chinese agriculture lies not with large mechanized farms but with small capital-labor dual intensifying family farms for livestock-poultry-fish raising and vegetable-fruit cultivation. Chinese food consumption patterns have been changing from the old 8:1:1 pattern of 8 parts grain, 1 part meat, and 1 part vegetables to a 4:3:3 pattern, with a corresponding transformation in agricultural structure. Small family-farming is better suited for the new-age agriculture, including organic farming, than large-scale mechanized farming, because of the intensive, incremental, and variegated hand labor involved, not readily open to economies of scale, though compatible with economies of scope. It is also better suited to the realities of severe population pressure on land. But it requires vertical integration from cultivation to processing to marketing, albeit without horizontal integration for farming. It is against such a background that co-ops have arisen spontaneously for integrating small farms with processing and marketing. The Chinese government, however, has been supporting aggressively capitalistic agribusinesses as the preferred mode of vertical integration. At present, Chinese agriculture is poised at a crossroads, with the future organizational mode for vertical integration as yet uncertain.


Assuntos
Agricultura , Abastecimento de Alimentos , Agricultura Orgânica , Saúde da População Rural , População Rural , Mudança Social , Agricultura/economia , Agricultura/educação , Agricultura/história , Povo Asiático/educação , Povo Asiático/etnologia , Povo Asiático/história , Povo Asiático/legislação & jurisprudência , Povo Asiático/psicologia , China/etnologia , Comércio/economia , Comércio/educação , Comércio/história , Indústria Alimentícia/economia , Indústria Alimentícia/educação , Indústria Alimentícia/história , Abastecimento de Alimentos/economia , Abastecimento de Alimentos/história , Tecnologia de Alimentos/economia , Tecnologia de Alimentos/educação , Tecnologia de Alimentos/história , História do Século XX , História do Século XXI , Humanos , Agricultura Orgânica/economia , Agricultura Orgânica/educação , Agricultura Orgânica/história , Saúde da População Rural/história , População Rural/história , Mudança Social/história
4.
J Biol Chem ; 277(47): 45572-8, 2002 Nov 22.
Artigo em Inglês | MEDLINE | ID: mdl-12324465

RESUMO

Celiac Sprue, or gluten-sensitive enteropathy, is an inheritable human disease of the small intestine that is triggered by the dietary intake of gluten. Recently, several Pro- and Gln-rich peptide sequences (most notably PQPQLPY and analogs) have been identified from gluten with potent immunogenic activity toward CD4(+) T cells from small intestinal biopsies of Celiac Sprue patients. These peptides have three unusual properties. First, they are relatively stable toward further proteolysis by gastric, pancreatic, and intestinal enzymes. Second, they are recognized and deamidated by human tissue transglutaminase (tTGase) with high selectivity. Third, tTGase-catalyzed deamidation enhances their affinity for HLA-DQ2, the disease-specific class II major histocompatibility complex heterodimer. In an attempt to seek a mechanistic explanation for these properties, we undertook secondary structural studies on PQPQLPY and its analogs. Circular dichroism studies on a series of monomeric and dimeric analogs revealed a strong polyproline II helical propensity in a subset of them. Two-dimensional nuclear magnetic resonance spectroscopic analysis confirmed a polyproline II conformation of PQPQLPY, and was also used to elucidate the secondary structure of the most helical variant, (D-P)QPQLPY. Remarkably, a strong correlation was observed between polyproline II content of naturally occurring gluten peptides and the specificity of human tTGase toward these substrates. Analogs with up to two D-amino acid residues retained both polyproline II helical content and transglutaminase affinity. Since the Michaelis constant (K(m)) is the principal determinant of tTGase specificity for naturally occurring gluten peptides and their analogs, our results suggest that the tTGase binding site may have a preference for polyproline II helical substrates. If so, these insights could be exploited for the design of selective small molecule inhibitors of this pharmacologically important enzyme.


Assuntos
Glutens/análogos & derivados , Glutens/imunologia , Peptídeos/química , Peptídeos/imunologia , Estrutura Secundária de Proteína , Sequência de Aminoácidos , Aminoácidos/química , Sítios de Ligação , Doença Celíaca/imunologia , Dicroísmo Circular , Glutens/genética , Humanos , Espectroscopia de Ressonância Magnética , Modelos Moleculares , Especificidade por Substrato , Transglutaminases/metabolismo
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