Combined Analysis of Transcriptome and Metabolome Reveals the Potential Mechanism of Coloration and Fruit Quality in Yellow and Purple Passiflora edulis Sims.

Passion fruit (Passiflora edulis Sims) can be divided into yellow and purple varieties. However, information about coloration and fruit quality between the two varieties is limited. To reveal the underlying mechanism of color formation in this fruit, a combined analysis of the metabolome and transcriptome was conducted in this study. The results showed that most of the evaluated flavonols, anthocyanins, and flavanols were significantly upregulated in purple fruit compared to their levels in yellow fruit. Flavonoid and flavonoid carbonoside accumulation was markedly higher in yellow fruit than in purple fruit. The accumulation of organic acids, phenolic acids, lipids, sugars, and lignans was significantly different in the yellow and purple varieties. These results were consistent with the results from the RNA-Seq profile. This study will enable us to identify genes for targeted genetic engineering to improve the nutritional and market value of passion fruit. In addition, the peel and pulp of passion fruit contained certain health-promoting compounds, highlighting the potential application of passion fruit as a functional food and providing direction for future breeding programs and production.

Physiological characterization of maize tolerance to low dose of aluminum, highlighted by promoted leaf growth.

MAIN CONCLUSION: Effects of a low aluminum (Al) dose were characterized. The Al supplement inhibited root growth but enhanced leaf growth in maize lines with different Al sensitivities. High levels of Al are phytotoxic especially in acidic soils. The beneficial effects of low Al levels have been reported in some plant species, but not in maize. Maize is relatively more sensitive to Al toxicity than other cereals. Seedlings, at the three leaf stage, of four Chinese maize foundation parent inbred lines with different Al tolerances, were exposed to complete Hoagland's nutrient solution at pH 4.5 supplemented with 48 µM Al(3+) under controlled growth conditions, and then the Al stress (AS) was removed. The leaf and root growth, root cell viability, superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), ions (K(+), Ca(++) and Mg(++)), photosynthetic rate and chlorophyll, protein and malondialdehyde contents in tissues were assayed. In conclusion, a low Al dose inhibits root growth but enhances leaf growth in maize. The Al-promoted leaf growth is likely a result of increased protein synthesis, a lowered Ca(++) level, and the discharge of the growth-inhibitory factors. The Al-promoted leaf growth may be a 'memory' effect caused by the earlier AS in maize. Al causes cell wall rupture, and a loss of K(+), Ca(++) and Mg(++) from root cells. CAT is an auxiliary antioxidant enzyme that works selectively with either SOD or POD against AS-related peroxidation, depending on the maize tissue. CAT is a major antioxidant enzyme responsible for root growth, but SOD is important for leaf growth during AS and after its removal. Our results contribute to understanding how low levels of Al affect maize and Al-resistant mechanisms in maize.

Mechanisms of progressive water deficit tolerance and growth recovery of Chinese maize foundation genotypes Huangzao 4 and Chang 7-2, which are proposed on the basis of comparison of physiological and transcriptomic responses.

The maize inbred lines Huangzao 4 (HZ4) and Chang 7-2 (C7-2) are the foundation genotypes key to maize cross-breeding in China. C7-2 is derived from HZ-4. In this study, changes in phenotype, physiology and gene expression of three-leaf-old seedlings of HZ4 and C7-2 under the conditions of progressive water deficit (WD) and re-watering (RW) were compared to gain knowledge for breeding new maize foundation genotypes with higher drought tolerance. Progressive WD was produced by adding polyethylene glycol (PEG 6000) at 24 h intervals (24, 48 and 72 h) in Hoagland's nutrient solution, resulting in water potentials of -0.15, -0.3 and -0.5 MPa. The seedlings treated for 24 h at -0.5 [corrected] MPa were subjected to RW in the solution without complementation with PEG. The results showed that C7-2 seedlings are more tolerant to progressive WD than HZ4 seedlings in part because the former have a larger stomatal resistance, a relatively stronger leaf water-holding capacity, and a timely and stable increase in activities of antioxidant enzymes (superoxide dismutase and peroxidase) especially in roots upon WD. Oligonucleotide probe array-based analysis uncovered a number of WD- and RW-regulated genes in both inbred lines, and clearly indicated that fine transcriptional coordination between maize leaves and roots is one of the factors constituting higher WD tolerance and a greater ability for growth recovery from WD. On the basis of the resulting data and co-regulation of responsive genes in tissues, we propose a model for the whole maize plant tolerance to growth and recovery from WD.