Traditional knowledge of plants used in hunting and fishing practices among Baka hunter-gatherers of eastern Cameroon.

BACKGROUND: Baka hunter-gatherers have a well-developed traditional knowledge of using plants for a variety of purposes including hunting and fishing. However, comprehensive documentation on the use of plants for hunting and fishing in eastern Cameroon is still lacking. METHOD: This study aimed at recording plants used for hunting and fishing practices, using focus group discussion, interviews and field surveys with 165 Baka members (90 men and 75 women) of different age groups in 6 villages. RESULTS: The most frequent techniques used for hunting and fishing are the use of animal traps, fishing lines, dam fishing, hunting with dogs and spear hunting. We recorded a total of 176 plant species used in various hunting practices, the most frequently cited one being Zanthoxylum gilletii (De Wild.) P.G.Waterman, Greenwayodendron suaveolens (Engl. & Diels) Verdc., Microcos coriacea (Mast.) Burret, Calamus deërratus G.Mann & H.Wendl. and Drypetes sp. These plants are used for a variety of purposes, most frequently as hunting luck, psychoactive for improving the dog's scent and capacity for hunting, materials for traps, and remedies for attracting animals and for making the hunter courageous. CONCLUSION: Plants used for hunting purposes here are embedded in a complex ecological and cultural context based on morphological characteristics, plant properties and local beliefs. This study provides a preliminary report and leaves room for further investigations to improve the documentation of the traditional knowledge systems of the studied community.

Seasonal Bushmeat Hunger in the Congo Basin.

Unlike the Sudano-sahelian regions, which are confronted to severe periods of food shortage, tropical rainforests are known to provide a constant supply of a great diversity of food resources that mitigates the risk of food starvation for omnivorous humans. Nevertheless, several African forest ethnic groups suffer from a seasonal hunger induced by depletion in the procurement of bushmeat, which is a food of paramount importance. Although the diet remains well balanced and meets all the nutritional needs, the bushmeat cravers loose weight and experience a stress that affects their well-being. Bushmeat hunger is a psychocultural form of hunger that generates several mental disorders. We present results from nutritional anthropology studies carried out among various Congo Basin forest peoples, which regularly suffer from bushmeat hunger. We expose the physiological risks that result from this psychological unrest, we argue that this type of unsatisfied compiling desire for meat should be considered as a factor of food insecurity and we conclude on its incidence on bushmeat trade. The immoderate craving for bushmeat compromises the attempts to replace bushmeat by other sources of meat and is a persisting obstacle to conservation initiatives that fail to take the psychocultural values of bushmeat into consideration.

Distribution and Numbers of Pygmies in Central African Forests.

Pygmy populations occupy a vast territory extending west-to-east along the central African belt from the Congo Basin to Lake Victoria. However, their numbers and actual distribution is not known precisely. Here, we undertake this task by using locational data and population sizes for an unprecedented number of known Pygmy camps and settlements (n = 654) in five of the nine countries where currently distributed. With these data we develop spatial distribution models based on the favourability function, which distinguish areas with favourable environmental conditions from those less suitable for Pygmy presence. Highly favourable areas were significantly explained by presence of tropical forests, and by lower human pressure variables. For documented Pygmy settlements, we use the relationship between observed population sizes and predicted favourability values to estimate the total Pygmy population throughout Central Africa. We estimate that around 920,000 Pygmies (over 60% in DRC) is possible within favourable forest areas in Central Africa. We argue that fragmentation of the existing Pygmy populations, alongside pressure from extractive industries and sometimes conflict with conservation areas, endanger their future. There is an urgent need to inform policies that can mitigate against future external threats to these indigenous peoples' culture and lifestyles.