Tuning the efficacy of decellularized apple by coating with alginate/gelatin to behave as a bioscaffold for cultured meat production.

Substantial efforts are underway to tackle the current challenges of sustainability and environmental impacts linked to orthodox animal agriculture. This had led to advancement in food innovation guiding the fabrication of edible scaffolds based cultured meat. This current research work aims to develop and validate a new approach in fabricating a 3D porous scaffold of decellularized apple coated with a polymer mixture of gelatin/alginate for cultivated meat production. The fabricated noncoated (A) and coated (CA) 3D scaffolds presented different ratios of pore sizes with the medium-sized pores (100-250 µm) being higher in the case of CA. The water absorption capacity of CA (∼64 %) was almost two folds compared to A (∼31 %) with delayed digestion in the presence of gastric simulated juice with or without pepsin. Both the scaffolds showed the capability to adhere and proliferate muscle satellite cells as single cell culture and muscle satellite along with NIH/3T3 fibroblast cells as co-culture. However, the CA scaffolds showed enhanced capability to adhere and proliferate the two cell lines on its surface compared to A. This work demonstrates an efficient way to fabricate decellularized plant scaffolds with high potential to be used in the production of cultured meat for the food industry.

Properties of Cellulose Pulp and Polyurethane Composite Films Fabricated with Curcumin by Using NMMO Ionic Liquid.

Cellulose pulp (CP), polyurethane (PU), and curcumin-based biocompatible composite films were prepared using a simple cost-effective method. Significant structural and microstructural changes were studied using FT-IR spectroscopy, XRD, and SEM. The 5% and 10% gravimetric losses of the CP/PU/curcumin composite were found to be in the range 87.2-182.3 °C and 166.7-249.8 °C, respectively. All the composites exhibited single Tg values in the range 147.4-154.2 °C. The tensile strength of CP was measured to be 93.2 MPa, which dropped to 14.1 MPa for the 1:0.5 CP/PU composite and then steadily increased to 30.5 MPa with further addition of PU. The elongation at the break of the composites decreased from 8.1 to 3.7% with the addition of PU. The addition of PU also improved the water vapor permeability (3.96 × 10-9 to 1.75 × 10-9 g m-1 s-1 Pa-1) and swelling ratio (285 to 202%) of the CP composite films. The CP/PU/curcumin composite exhibited good antioxidant activity and no cytotoxicity when tested on the HaCat cell line. The visual appearance and UV transmittance (86.2-32.9% at 600 nm) of the CP composite films were significantly altered by the incorporation of PU and curcumin. This study demonstrates that CP/PU/curcumin composites can be used for various packaging and biomedical applications.

Flexible Ternary Combination of Gellan Gum, Sodium Carboxymethyl Cellulose, and Silicon Dioxide Nanocomposites Fabricated by Quaternary Ammonium Silane: Rheological, Thermal, and Antimicrobial Properties.

Gellan gum-sodium carboxymethyl cellulose (GC)-based composite films with various concentrations of silicon dioxide (SiO2) nanoparticles and octadecyldimethyl-(3-triethoxy silylpropyl)ammonium chloride (ODDMAC) were successfully prepared by the traditional solution casting method to improve the antimicrobial and water repellent properties. Fourier transform infrared (FT-IR) spectra confirm the formation of hydrogen bonds between the GC and nano-SiO2. The microstructure and physicochemical properties were investigated by FT-IR, wide-angle X-ray diffraction, and scanning electron microscopy (SEM) analyses. The rheological properties of the GC-SiO2 hydrogel were also characterized. The results show that the inclusion of SiO2 nanoparticles significantly improved the viscosity and viscoelastic properties of the GC hydrogel. The GC-SiO2 hydrogel exhibited shear-thinning behavior and its viscosity decreased at high shear rates. The storage and loss moduli of the GC composites increased as the frequency and SiO2 concentration increased. The tensile strength and elongation at break of the GC composites increased by 75.9 and 62%, respectively, with the addition of SiO2 and ODDMAC. In addition, nano-SiO2 decreased the water vapor permeability and increased the hydrophobic properties of the GC-SiO2 composites. Thermogravimetric analysis showed that the T 5% loss was in the range of 99.4-128.6 °C and the char yield was in the range of 20.1-29.9%, which was significantly enhanced by the incorporation of SiO2 nanoparticles. The GC-SiO2 (ODDMAC) nanocomposites effectively shielded the UV light and exhibited high antimicrobial activity against six different pathogens. The simple and cost-effective GC-SiO2 (ODDMAC) nanocomposites gained importance in food packaging and biomedical applications.

Highly Chlorinated Polyvinyl Chloride as a Novel Precursor for Fibrous Carbon Material.

Pure, highly chlorinated polyvinyl chloride (CPVC), with a 63 wt % of chlorine, showed a unique-thermal-pyrolytic-phenomenon that meant it could be converted to carbon material through solid-phase carbonisation rather than liquid-phase carbonisation. The CPVC began to decompose at 270 °C, with a rapid loss in mass due to dehydrochlorination and novel aromatisation and polycondensation up to 400 °C. In this study, we attempted to prepare carbon fibre (CF) without oxidative stabilisation, using the aforementioned CPVC as a novel precursor. Through the processes of solution spinning and solid-state carbonisation, the spun CPVC fibre was directly converted to CF, with a carbonisation yield of 26.2 wt %. The CPVC-derived CF exhibited a relatively smooth surface; however, it still demonstrated a low mechanical performance. This was because the spun fibre was not stretched during the heat treatment. Tensile strength, Young's modulus and elongation values of 590 ± 84 MPa, 50 ± 8 GPa, and 1.2 ± 0.2%, respectively, were obtained from the CPVC spun fibre, with an average diameter of 19.4 µm, following carbonisation at 1600 °C for 5 min.