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Sci Rep ; 3: 2255, 2013.
Artigo em Inglês | MEDLINE | ID: mdl-23877095

RESUMO

Caffeine has attracted abundant attention due to its extensive existence in beverages and medicines. However, to detect it sensitively and conveniently remains a challenge, especially in resource-limited regions. Here we report a novel aqueous phase fluorescent caffeine sensor named Caffeine Orange which exhibits 250-fold fluorescence enhancement upon caffeine activation and high selectivity. Nuclear magnetic resonance spectroscopy and Fourier transform infrared spectroscopy indicate that π-stacking and hydrogen-bonding contribute to their interactions while dynamic light scattering and transmission electron microscopy experiments demonstrate the change of Caffeine Orange ambient environment induces its fluorescence emission. To utilize this probe in real life, we developed a non-toxic caffeine detection kit and tested it for caffeine quantification in various beverages. Naked-eye sensing of various caffeine concentrations was possible based on color changes upon irradiation with a laser pointer. Lastly, we performed the whole system on a microfluidic device to make caffeine detection quick, sensitive and automated.


Assuntos
Cafeína/química , Corantes Fluorescentes/química , Técnicas Biossensoriais , Técnicas Analíticas Microfluídicas , Ressonância Magnética Nuclear Biomolecular , Sensibilidade e Especificidade , Espectroscopia de Infravermelho com Transformada de Fourier , Água/química
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