Effects of dietary silkrose of Antheraea yamamai on gene expression profiling and disease resistance to Edwardsiella tarda in Japanese medaka (Oryzias latipes).

We previously identified a novel acidic polysaccharide, silkrose-AY, from the Japanese oak silkmoth (Antheraea yamamai), which can activate an innate immune response in mouse macrophage cells. However, innate immune responses stimulated by silkrose-AY in teleosts remain unclear. Here, we show the influence of dietary silkrose-AY in medaka (Oryzias latipes), a teleost model, in response to Edwardsiella tarda infection. Dietary silkrose-AY significantly improved the survival of fish and decreased the number of bacteria in their kidneys after the fish were artificially infected with E. tarda by immersion. We also performed a microarray analysis of the intestine, which serves as a primary barrier against microbial infection, to understand the profiles of differentially expressed genes (DEGs) evoked by silkrose-AY. The dietary silkrose-AY group showed differential expression of 2930 genes when compared with the control group prior to E. tarda infection. Gene ontology and pathway analysis of the DEGs highlighted several putative genes involved in pathogen attachment/recognition, the complement and coagulation cascade, antimicrobial peptides/enzymes, opsonization/phagocytosis, and epithelial junctional modification. Our findings thus provide fundamental information to help understand the molecular mechanism of bacterial protection offered by insect-derived immunostimulatory polysaccharides in teleosts.

Preparation of liquid crystal nanocapsules by polymerization of oil-in-water emulsion monomer droplets.

Liquid crystal nanocapsules (LC-Nanocapsules) were prepared by miniemulsion polymerization of the oil-in-water emulsion monomer droplets dissolving the liquid crystal (LC) compounds. In order to establish the preparation conditions of LC-Nanocapsules exhibiting the liquid crystallinity, the effects of the capsule wall-forming monomers and the crosslinking agent concentration on the capsule structure were investigated in detail. The monodisperse colloidal products covered with the robust polymer shell wall was successfully prepared by the polymerization of the emulsion monomer droplets obtained through the phase inversion temperature emulsification technique using the amphiphilic block copolymer as an emulsifier. The endothermic peak was observed at the nematic-isotropic phase transition temperature (TNI) of the LC in the differential scanning calorimetry diagram of LC-Nanocapsules. The bright- and dark-field images of the dried thin films of LC-Nanocapsules spread on a glass substrate were found to appear repeatedly by the temperature change below and above TNI by polarized optical microscopic analysis. These results revealed that the LC-Nanocapsules with a complete engulfing morphology were successfully formed by the spontaneous coacervation phenomena between the crosslinked polymer and the LC with a progression of the polymerization, as theoretically predicted from the viewpoint of the spreading coefficients.

Effect of the squid viscera hydrolysate on growth performance and digestion in the red sea bream Pagrus major.

The improvement in feed efficiency is one of the most important subjects in fish culture. The development of feed, in terms of good intake, high growth performance, and high feed efficiency is needed. Squid viscera are one of the candidates for alternative material in improving feed efficiency in fish culture. In the present study, we described the dietary effect of the squid viscera hydrolysate (SVH) on the growth performance of the red sea bream. The addition of SVH to feed caused significant increases in feed intake, fork length, and body weight and produced a marked improvement in feed conversion after 4 weeks of feeding. Furthermore, the results of this feeding revealed that low dietary levels of SVH promote growth performance in the red sea bream. We physiologically analyzed digestion and appetite in fish fed diet containing SVH. SVH promoted the activity of hepatic trypsin and lipase, gene expression of stomach pepsin, hepatic lipase, and pyloric caeca trypsin, thereby improving the nutrient availability in red sea bream. Moreover, the mRNA expression of appetite regulating factor, such as brain NPY and stomach ghrelin was significantly improved by dietary SVH. Our current results indicate that dietary SVH as alternative material produced excellent effects on growth performance, which is dependent on the promoting effect on digestion and appetite in red sea bream.