Effects of liquid storage on amidase activity, DNA fragmentation and motility of turkey spermatozoa.

Short-term liquid storage of turkey semen is of great interest in the management of turkey reproduction due to the extensive use of artificial insemination. This study examined changes in DNA fragmentation (using a comet assay), sperm motility characteristics (using computer-aided sperm analysis), and amidase activity (using a colorimetric assay) of turkey sperm stored for 24 and 48 h. In addition we found that turkey spermatozoa contain besides acrosin, additional two serine proteinases of molecular weight of 34 and 42 kDa. We found that, after 48 h of liquid storage, decreases in sperm motility characteristics and increases in amidase activity and DNA fragmentation occurred. An increase of amidase activity was found after 24h. Decreases in sperm motility and increase in DNA fragmentation were found after 48 h of storage. These data suggest that a decrease in turkey sperm quality during short-term storage is related to disturbances to the acrosome, presumably related to premature activation of acrosomal serine proteinases, and to a lesser extent a decrease in sperm motility characteristics and damage of sperm DNA.

Gelatinases and serine proteinase inhibitors of seminal plasma and the reproductive tract of turkey (Meleagris gallopavo).

This study examined proteolytic enzymes and serine proteinase inhibitors in turkey seminal plasma with relation to their distribution within the reproductive tract and to yellow semen syndrome (YSS). Proteases of blood plasma, extracts from the reproductive tract, and seminal plasma were analyzed by gelatin zymography. We found a clear regional distribution of proteolytic enzymes in the turkey reproductive tract. Each part was characterized by a unique profile of serine proteolytic enzymes of molecular weights ranging from 29 to 88 kDa. The ductus deferens was found to be a site of very intense proteolytic activity. Two metalloproteases of 58 and 66 kDa were detected in all parts of the reproductive tract and seminal plasma. Using electrophoretic methods for detection of anti-trypsin activity, we found three serine proteinase inhibitors in turkey seminal plasma. Two inhibitors were found in the testis and epididymis and a third in the ductus deferens and seminal plasma. Blood plasma was characterized by the presence of two metalloproteinases and one serine proteinase inhibitor (of low migration rate) that were also detected in the reproductive tract. Amidase and anti-trypsin activities (expressed per gram of protein) differed for yellow and white seminal plasma. We concluded that turkey seminal plasma contains metalloproteases, serine proteinases, and serine proteinase inhibitors. The metalloproteases and one proteinase inhibitor are related to blood proteinases but the other two inhibitors and serine proteinases seem to be unique for the reproductive tract.

Biochemical characteristics and sperm production of turkey semen in relation to strain and age of the males.

The effect of turkey strain [BUT (Big-6), Hybrid Large White (HLW), and Nicholas (N-700)] on semen quantitative parameters (ejaculate volume, sperm concentration, and total number of sperm) and biochemical parameters (seminal plasma protein concentration, acid phosphatase activity in spermatozoa and seminal plasma, and antiproteinase activity of seminal plasma) was investigated over the reproductive period. The Big-6 strain had better quantitative parameters of semen compared with HLW and N-700 strains. Besides protein concentration, the Big-6 strain had the highest level of acid phosphatase activity in semen and antiproteinase activity in seminal plasma. The N-700 strain was characterized by reduced quantitative parameters and the lowest levels of all biochemical parameters in semen. While quantitative parameters of semen showed very little trend over the 21 wk of the reproductive season, the biochemical parameters increased several fold. Biochemical parameters of semen seemed to be more affected than quantitative parameters by age of the males. These changes may be related to decreasing semen quality with increasing age of male turkeys.