[Predicting effectiveness of omega-3 polyunsaturated fatty acid dietary treatment of patients with ischemic heart disease]. / Prognozirovanie éffektivnosti dietoterapii s ispol'zovaniem polinenasyshchennykh zhirnykh kislot semeistva omega-3 u bol'nykh ishemicheskoi bolezn'iu serdtsa.

The possibility of using some erythrocyte fatty acids relations describing their metabolic interconversion for predicting efficiency of the omega-3 polyunsaturated fatty acid diet has been justified. This method can be used to judge the individual sensitivity of patients with ischemic heart disease to diet treatment.

[Modification to the erythrocyte membrane lipids in patients with cardiovascular pathology during balneotherapy]. / Modifikatsiia lipidov éritrotsitarnykh membran u bol'nykh s serdechno-sosudistoi patologiei v protsesse bal'neoterapii.

Erythrocyte phospholipids (FL) composition and their elements polyunsaturated fatty acids of omega-6 and omega-3 type were studied in the course of combined balneotherapy of neurocirculatory dystonia and ischemic heart disease (IHD) patients. The balneological factors promoted FL concentration normalization under positive dynamics in clinical symptoms in 62% of patients with neurocirculatory dystonia. The modulating effect occurred in IHD only in those patients who, in addition to balneotherapy, took alimentary omega-3 fatty acids made of sea products as food additives. The intensity of the FL and fatty acid modification to the end of the treatment was related to the severity of the baseline metabolic abnormalities.

[Possibility of correction of erythrocyte fatty acid composition in men with anamnesis of hereditary ischemic heart disease]. / Vozmozhnost' korrektsii sostava zhirnykh kislot eritrotsitov u muzhchin s otiagoshchennym anamnezom po ishemicheskoi bolezni serdtsa.

The results of 4-year monitoring of men with hereditary history of ischemic heart disease are presented. The examinees were divided into two groups: a group of diet correction with alimentary omega-3 polyunsaturated fatty acid (PUFA) extracted from Far Eastern sardine oil and a control group which did not take part in the preventive treatment. The composition of fatty acids of erythrocytes of men from the study and control groups was analyzed in the course of preventative treatment, 3, 6 months and 4 years after it. It has been proved that the progress of disorder in composition of fatty acids in men can be stopped by using alimentary omega-3 PUFA.

[Lipid-correcting effect of marine unsaturated fatty acids for prophylaxis of cardiovascular diseases in boys]. / Lipidkorrigiruiushchee deistvie morskikh polinenasyshchennykh zhirnykh kislot v profilaktike serdechno-sosudistykh zabolevanii u mal'chikov.

The correcting effect of the alimentary polyunsaturated omega 3 fatty acids on composition of the erythrocyte fatty acids of 82 male children at the age of 7-14 divided into groups with and without risk factors of cardiovascular pathology has been studied. Effectiveness of the alimentary correction of most of erythrocyte polyunsaturated fatty acids defects at the early stages of disease, that was especially observed in case of children with myocardial infarction heredity, has been shown. The lipid-correcting effect of the alimentary polyunsaturated fatty acids can be used for preventative treatment of children with cardiovascular disease heredity.