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1.
Biomed Res Int ; 2013: 105797, 2013.
Artigo em Inglês | MEDLINE | ID: mdl-24288659

RESUMO

Biological samples are vulnerable to degradation from the time they are collected until they are analysed at the laboratory. Biological contaminants, such as bacteria, fungi, and enzymes, as well as environmental factors, such as sunlight, heat, and humidity, can increase the rate of DNA degradation. Currently, DNA samples are normally dried or frozen to limit their degradation prior to their arrival at the laboratory. In this study, the effect of the sample drying rate on DNA preservation was investigated, as well as a comparison between drying and freezing methods. The drying performances of two commercially available DNA collection tools (swab and drying tube) with different drying rates were evaluated. The swabs were used to collect human saliva, placed into the drying tubes, and stored in a controlled environment at 25°C and 60% relative humidity, or frozen at -20°C, for 2 weeks. Swabs that were stored in fast sample drying tubes yielded 95% recoverable DNA, whereas swabs stored in tubes with slower sample drying rates yielded only 12% recoverable DNA; saliva stored in a microtube at -20°C was used as a control. Thus, DNA sampling tools that offer rapid drying can significantly improve the preservation of DNA collected on a swab, increasing the quantity of DNA available for subsequent analysis.


Assuntos
DNA/isolamento & purificação , Ciências Forenses/instrumentação , Ciências Forenses/métodos , Preservação Biológica/instrumentação , Preservação Biológica/métodos , Manejo de Espécimes/instrumentação , Manejo de Espécimes/métodos , Trifosfato de Adenosina/metabolismo , Bactérias/crescimento & desenvolvimento , Dessecação , Humanos , Saliva/metabolismo , Saliva/microbiologia , Fatores de Tempo
2.
Sci Total Environ ; 363(1-3): 253-9, 2006 Jun 15.
Artigo em Inglês | MEDLINE | ID: mdl-15985281

RESUMO

Indoor formation of airborne particles during pre-fermentation grape processing was assessed by particle counting using laser particle sizers. Particle numbers of four different aerodynamic size classes (0.3 to 0.5 microm, 0.5 to 1 microm, 1 to 5 microm, and >5 microm) were determined during unloading of harvest containers and subsequent grape stemming and crushing. Regarding these size classes, composition before grape handling was determined as 87.9%, 10.4%, 1.7%, and 0.1%, respectively, whereas the composition changed during grape handling to 50.4%, 15.2%, 33.0%, and 1.5%, respectively. Airborne bacteria and fungi originating from grape processing were collected by impactor and liquid impinger samplers. Grape handling resulted in a sixfold increase in total (biological and non-biological) airborne particles. The generation of bacterial and fungal aerosols was associated mostly with particles of aerodynamic diameters>5 microm (mainly 7 to 11 microm) as determined by flow cytometry. This fraction was increased 150fold in relation to background levels before grape crushing. Maximum concentrations of culturable bacteria reached 485,000 colony forming units (cfu/m3), whereas 146,000 cfu of fungi and yeasts were detected per cubic meter of air. Culturable Gram-negative bacteria occurred only in small numbers (180 cfu/m3). In relation to the total number of airborne particles emitted, culturable microorganisms comprised 0.1% to 0.2%. As soon as grape crushing was stopped, particle concentrations decreased rapidly either due to passive settling or due to air currents in the occupational indoor environment reaching background levels.


Assuntos
Aerossóis/química , Microbiologia do Ar , Poluentes Atmosféricos/análise , Vitis/microbiologia , Fermentação/fisiologia , Citometria de Fluxo , Bactérias Gram-Negativas/fisiologia , Tamanho da Partícula , Fatores de Tempo , Vitis/química
3.
J Biotechnol ; 113(1-3): 321-6, 2004 Sep 30.
Artigo em Inglês | MEDLINE | ID: mdl-15380664

RESUMO

Different cyanogenic bacterial strains (Chromobacterium violaceum, Pseudomonas fluorescens, Bacillus megaterium) were cultivated under cyanide-forming conditions in the presence of metal-containing solids such as nickel powder or electronic scrap. All microorganisms were able to form water-soluble metal cyanides, however, with different efficiencies. C. violaceum was able to mobilize nickel as tetracyanonickelate [Ni(CN)4(2-)] from fine-grained nickel powder. Gold was microbially solubilized as dicyanaoaurate [Au(CN)2-] from electronic waste. Additionally, cyanide-complexed copper was detected during biological treatment of shredded printed circuit boards scrap. Regarding the formation of tetracyanonickelate, C. violaceum was more effective than P. fluorescens or B. megaterium. Besides a few previous reports on gold solubilization from gold-containing ores or native gold by C. violaceum, the findings demonstrate for the first time the microbial mobilization of metals other than gold from solid materials and represent a novel type of microbial metal mobilization based on the ability of certain microbes to form HCN. The results might have the potential for industrial applications (biorecovery, bioremediation) regarding the treatment of metal-containing solids since metal cyanides can easily be separated by chromatographic means and be recovered by sorption onto activated carbon.


Assuntos
Chromobacterium/metabolismo , Microbiologia Industrial/métodos , Metais/metabolismo , Biodegradação Ambiental , Cobre/metabolismo , Cianatos , Cianetos/metabolismo , Ouro/metabolismo , Compostos de Ouro/metabolismo , Níquel/metabolismo , Solubilidade
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