Plant-Based Innovations for the Transition to Sustainability: A Bibliometric and in-Depth Content Analysis.

Plants maintain the ecological equilibrium of the earth and stabilize the ecosystem. Today, traditional commodities and new value-added markets can be served simultaneously. There is significant biosource and bioprocess innovation for biobased industrial products. Furthermore, plant-based innovation is associated with the transition to sustainability. This study performed a bibliometric and in-depth content analysis to review plant-based innovations in the research field between 1995 and 2022. A set of 313 articles was identified from the Scopus and Web of Science databases. Different analytical scientometric tools (topic mapping and overlay visualization networks) were used to analyze 124 articles; the most influential countries, institutions, authors, journals and articles were identified. Through in-depth studies, based on the grounded theory approach, five leading research areas related to plant-based innovation were determined: (1) agricultural/environmental innovation, (2) plant-based food or feed innovation, (3) innovation within the medical/pharmaceutical research area, (4) technology-related innovation and (5) economic/business aspects of plant-based innovations. Future research directions include exploring less examined and new topics, such as the sustainability implications of incorporating various plant-based foods and Industry 4.0 in plant-based innovation, and linking and developing findings from different research areas.

Algal Biomass Utilization toward Circular Economy.

A review of the potential areas of algal biomass utilization has already been conducted. In addition to lowering the greenhouse effect and contributing to the decrease in the amounts of harmful substances in the air and water, attention has been paid to the possibility of utilizing algal biomass as a feedstock for the production of environmentally friendly products. The circular economy addresses the benefits to the environment, economy and society. The utilization of algal biomass benefits the environment by reducing greenhouse gases emissions as well as water and wastewater treatment, benefits the economy by producing biofuels, and benefits society by producing food, cosmetics, pharmaceuticals, fertilizers and feed for animals.

Dietary Supplements Intended for Children--Proposed Classification of Products Available on the Market.

Lately, it has been observed that the variety of dietary supplements is rapidly growing. The aim of the study is to extend the classification of dietary supplements (DSs) intended for children above the age of 3, as well as to categorize the ingredients used to manufacture such products. Three hundred fifteen dietary supplements intended for children from 3 to 12 years old, available on the Polish market, were chosen. Evaluation of product specifications provided by the producers, which included lists of ingredients as well as health and nutrition claims found on labels or online, was conducted. Among the available products, one can distinguish supplements with overall health effects used to supplement the diet (such as multivitamin supplements) as well as products for specific conditions, which can be divided into a total of 10 groups of products. Substances that can be found in dietary supplements were also systematized and divided into eight categories, which constitute a division of DSs active ingredients. The results of this research are an extension to the already existing Polish and European classification, which can be applied to classify products intended for children as well as for adults.

Assessment of the Frequency of Sweetened Beverages Consumption among Adults in Poland.

Background: in the context of the ongoing obesity epidemic and increase in cases of metabolic disorders among the population, it is significant, from the health, nutritional, and economic point of view, to a look at the habits of sugar-sweetened beverage (SSB) consumption of adults in Poland. This study aims to determine the sweetened beverages, which are the most popular and most frequently consumed by Polish consumers in correlation with sex, age, income, and education of the studied group of adults. Methods: The survey study was based on the Computer-Assisted Web Interview (CAWI) and was conducted on a representative sample of 500 adult Poles, within the period from May to June 2020. The fundamental stage of the survey included the question, which asked the respondents to assess the frequency of consuming selected eleven sweetened or unsweetened beverages. Socio-economic characteristics of the respondents were considered when evaluating whether these factors aligned with the behaviors regarding the frequency of beverage consumption. Results: The consumption of SSBs tends to decrease along with consumer's age. A decrease, which could be associated with level of consumers' education level and correlation with income could not be verified. Adults drink sugar sweetened beverages less often than younger consumers, and women drink them less often than men. Conclusions: Identification of the frequency of sugar-sweetened beverage intake can indicate directions for further national or regional action against the spread of obesity. Moreover, attention should be drawn to young males who consume beverages abundant in high sugar most often.

What Do Polish Parents and Caregivers Think ofDietary Supplements for Children Aged 3-12?

BACKGROUND: The aim of this study was to specify the amounts and the types of dietary supplements (DS) taken by children and define the attitudes of caregivers towards DS and towards administering them to children aged 3-12. An analysis of the reasons for using DSs, and of expected benefits and awareness of health risks associated with administering DSs, was conducted. METHODS: The online questionnaire collected information on sociodemographic characteristics and use of dietary supplements. Multiple analyses were used to describe the relationship between demographic factors and dietary supplement intake. In particular cases, strength and correlation were also calculated. RESULTS: In total, 54.89% of participants were administering dietary supplements to children at the time of completing the questionnaire-a weak linear relationship (Cramer's V = 0.21) between child's age and the child taking dietary supplements. Respondents for whom DSs are equivalents of medicines tend not to see that dietary supplements may cause side-effects and interact. CONCLUSIONS: Parents who administer dietary supplements to children show a tendency to have more trust in this type of product than the people who do not do so. It was also confirmed that the people who take dietary supplements transfer their behavioral patterns by also administering them to their children.

Sweetening Agents and Sweeteners in Dietary Supplements for Children-Analysis of the Polish Market.

Sweetening agents (SA) and sweeteners are major additives used in the production of dietary supplements (DS), they fulfill both technological and organoleptic functions. The aim of this study is to identify the types of SA and sweeteners found in DS intended for children and to determine the secondary role of them. The study was performed on data from the documentation of representative samples of DS (N = 315) available on the Polish market. The results show that 75.24% of the products contained at least one SA or sweetener. Sucrose is the SA most frequently used in DS production. The empirical findings show that the type of sweetening ingredient correlates closely with the formulation of products, which in turn has to be suited to consumption abilities of the target group as well as to the children's taste requirements. The crucial need for analysis of the composition of DS is emphasized in the light of high consumption rates of these products as well as limited regulations and policy.

Pathogen Reduction Potential in Anaerobic Digestion of Organic Fraction of Municipal Solid Waste and Food Waste.

Anaerobic digestion (AD) is a commonly used method of processing waste. Regardless of the type of the used digestate (fertilizer, feedstock in case of solid-state fermentation, raw-material in case of thermal treatment) effective pathogen risk elimination, even in the case of high pathogen concentration is essential. An investigation of the survival time and inactivation rate of the Salmonella Senftenberg W775, Enterococcus spp., and Ascaris suum eggs during thermophilic anaerobic digestion performed on laboratory scale and confirmation of hygienization in full-scale operation were performed in this study. Except for sanitization efficiency, the AD process performance and stability were also verified based on determination of pH value, dry matter content, acidity, alkalinity, and content of fatty acids. The elimination of pathogen was met within 6.06 h, 5.5 h, and about 10 h for the Salmonella Senftenberg W775, Enterococcus spp., and Ascaris suum, respectively in the laboratory trials. The obtained results were confirmed in full-scale tests, using 1500 m3 Kompogas® reactors, operating in MBT Plant located in Poland. Sanitization of the digestate was achieved. Furthermore, the process was stable. The pH value, suspended solids, and ammonium content remained stable at 8.5, 35%, and 3.8 g/kg, respectively. The acetic acid content was noted between almost 0.8 and over 1.1 g/kg, while the concentration of propionic acid was noted at maximum level of about 100 mg/kg. The AD conditions could positively affect the pathogen elimination. Based on these results it can be found that anaerobic digestion under thermophilic conditions results in high sanitation efficiency.

Removal of Ammonia from the Municipal Waste Treatment Effluents using Natural Minerals.

Due to various ecological problems, it is required to remove the ammonia nitrogen from wastewater. Industrial wastewater that was not subjected to any purification was used in this study, while most processes described in the literature were carried out using synthetically prepared solutions. The study investigated the removal of ammonium ions using ion exchange on various commercial minerals, in 3 h long batch ion-exchange experiments. Furthermore, research on the sodium chloride activation of the selected mineral was conducted. The screening of the mineral with the highest removal potential was conducted taking into account the adsorption capacity (q) and maximal removal efficiency (E), based on the NH4+ ions changes determined using the selective electrode and spectrophotometric cuvette tests. The highest adsorption capacity (q = 4.92 mg/g) of ammonium ions with the maximum removal efficiency (52.3%) was obtained for bentonite, with a 0-0.05 mm particle size. After pretreatment with a 1 mol/L NaCl solution, maximum efficiency increments were observed (55.7%). The Langmuir adsorption isotherm corresponds well with the equilibrium adsorption data (R2 from 0.97 to 0.98), while the Freundlich model was found to be mismatched (R2 = 0.77). Based on these results it was concluded that natural sorbents may be effectively applied in wastewater treatment. It can be observed that as the size of sorbent particles gets lower, the adsorption capacity, as well as the removal efficiency, gets higher. The bentonite pretreatment with the NaCl solution did not result in the expected efficiency improvement. The 2 mol/L solution affected about 3.5% of the removal efficiency yield.

Pectin and Neutral Monosaccharides Production during the Simultaneous Hydrothermal Extraction of Waste Biomass from Refining of Sugar-Optimization with the Use of Doehlert Design.

We propose a one-stage hydrothermal extraction of sugar beet pulp leading to effective co-production of pectin and neutral monosaccharides with a relatively high yield and satisfactory purity without the presence of an acidic catalyst. The optimal experimental design methodology was used for modelling and optimizing the yield of pectin and neutral monosaccharides. In good agreement with experimental results (R² = 0.955), the model predicts an optimal yield of pectin (approx. 121.1 g kg-1 ± 0.47 g kg-1) at a temperature and time of about 118.1 °C and 21.5 min, respectively. The highest yield of the sum of neutral monosaccharides (approx. 82.6 g kg-1 ± 0.72 g kg-1) was obtained at about 116.2 °C and 26.4 min (R² = 0.976). The obtained results are suitable for industrial upscaling and may provide an incentive to implement a new, environmentally friendly, simple, and effective method for treating waste product from the sugar refining industry, which has proved onerous until now.

Effect of pH and temperature on vinasse decolorization by lactic acid bacteria in batch processes.

The waste-free policy is part of the process of sugar production from beets in which the resulting molasses are used for ethanol production. However, during this process another byproduct, namely vinasse, is created. Therefore, there is a problem with the utilization of wastewater, which cannot be disposed to the environment without being treated. Melanoidins, caramels, and hexoses alkaline degradation products contained in the vinasse give it a dark brown color. The aim of the study was to investigate the effect of the pH and the temperature on the decolorization of vinasse by lactic acid bacteria (Lactobacillus plantarum, L. casei, and Pediococcus parvulus). Experiments were performed in batch mode in a BioStatB bioreactor for 72 hrs. The medium consisted of 25% v/v sugar beet molasses vinasse, 77.34 gdm-3 of glucose, and 2.24 gdm-3 of yeast extract. The maximum decolorization was 25.14% and was achieved at noncontrolled pH 6.5 and at 30°C. PRACTITIONER POINTS: Lactobacillus plantarum, L. casei and Pediococcus parvulus showed potential for decolorization of sugar beet molasses vinasse. Controlled pH has a negative effect on sugar beet molasses vinasse decolorization. Toxic substances, i.e. acrylamide, 4-methylimidazole , 5-hydroxymethylfurfural and furfural after decolorization was not detected. Bacteria showed high degradation potential of 2-acetyl-4-(1,2,3,4)-tetrahydroxy-butylimidazole.

Thermophilic Co-Digestion of the Organic Fraction of Municipal Solid Wastes-The Influence of Food Industry Wastes Addition on Biogas Production in Full-Scale Operation.

Anaerobic digestion (AD) has been used widely as a form of energy recovery by biogas production from the organic fraction of municipal solid wastes (OFMSW). The aim of this study was to evaluate the effect of the introduction of co-substrates (restaurant wastes, corn whole stillage, effluents from the cleaning of chocolate transportation tanks) on the thermophilic anaerobic digestion process of the mechanically separated organic fraction of municipal solid wastes in a full-scale mechanical-biological treatment (MBT) plant. Based on the results, it can be seen that co-digestion might bring benefits and process efficiency improvement, compared to mono-substrate digestion. The 15% addition of effluents from the cleaning of chocolate transportation tanks resulted in an increase in biogas yield by 31.6%, followed by a 68.5 kWh electricity production possibility. The introduction of 10% corn stillage as the feedstock resulted in a biogas yield increase by 27.0%. The 5% addition of restaurant wastes contributed to a biogas yield increase by 21.8%. The introduction of additional raw materials, in fixed proportions in relation to the basic substrate, increases biogas yield compared to substrates with a lower content of organic matter. In regard to substrates with high organic loads, such as restaurant waste, it allows them to be digested. Therefore, determining the proportion of different feedstocks to achieve the highest efficiency with stability is necessary.

Betaine removal during thermo- and mesophilic aerobic batch biodegradation of beet molasses vinasse: influence of temperature and pH on the progress and efficiency of the process.

The key issue in achieving a high extent of biodegradation of beet molasses vinasse is to establish the conditions for the assimilation of betaine, which is the main pollutant in this high-strength industrial effluent. In the present study, aerobic batch biodegradation was conducted over the temperature range of 27-63°C (step 9°C), at a pH of 6.5 and 8.0, using a mixed culture of bacteria of the genus Bacillus. Betaine was assimilated at 27-54°C and the pH of 8.0, as well as at 27-45°C and the pH of 6.5. The processes where betaine was assimilated produced a high BOD(5) removal, which exceeded 99.40% over the temperature range of 27-45°C at the pH of 8.0, as well as at 27°C and the pH of 6.5. Maximal COD removal (88.73%) was attained at 36°C and the pH of 6.5. The results indicate that the process can be applied on an industrial scale as the first step in the treatment of beet molasses vinasse.

Biodegradation of beet molasses vinasse by a mixed culture of micro organisms: effect of aeration conditions and pH control.

The effect of aeration conditions and pH control on the progress and efficiency of beet molasses vinasse biodegradation was investigated during four batch processes at 38 degrees C with the mixed microbial culture composed of Bifidobacterium, Lactobacillus, Lactococcus, Streptococcus, Bacillus, Rhodopseudomonas, and Saccharomyces. The four processes were carried out in a shake flask with no pH control, an aerobic bioreactor without mixing with no pH control, and a stirred-tank reactor (STR) with aeration with and without pH control, respectively. All experiments were started with an initial pH 8.0. The highest efficiency of biodegradation was achieved through the processes conducted in the STR, where betaine (an organic pollutant occurring in beet molasses in very large quantities) was completely degraded by the microorganisms. The process with no pH control carried out in the STR produced the highest reduction in the following pollution measures: organic matter expressed as chemical oxygen demand determined by the dichromatic method + theoretical COD of betaine (COD(sum), 85.5%), total organic carbon (TOC, 78.8%) and five-day biological oxygen demand (BOD5, 98.6%). The process conditions applied in the shake flask experiments, as well as those used in the aerobic bioreactor without mixing, failed to provide complete betaine assimilation. As a consequence, reduction in COD(sum), TOC and BOD5 was approximately half that obtained with STR.

Impact of batch, repeated-batch (with cell recycle and medium replacement) and continuous processes on the course and efficiency of aerobic thermophilic biodegradation of potato processing wastewater.

The aim of the study was to assess the course and efficiency of aerobic thermophilic treatment of a high-strength (COD=35gO(2)/l) effluent from potato processing. A comparative analysis was conducted of the treatment effects achieved using batch, repeated-batch (with cell recycle and medium replacement) and continuous treatment operations. The analysis consisted in (1) examining the extent of removal for the major parameters of the wastewater: COD, TOC, TN and TP (chemical oxygen demand, total organic carbon, total nitrogen and total phosphorus), and (2) determining the impact of oxygen deficit on the formation and assimilation of organic acids in the course of the three treatment operations. When use was made of the repeated-batch operation, the values of the COD and TOC removal rates were more than twice as high as those obtained with the continuous process, and more than five times as high as those obtained with the batch process.

Thermo- and mesophilic aerobic batch biodegradation of high-strength distillery wastewater (potato stillage)--utilisation of main carbon sources.

The aim of the study was to ascertain the extent to which temperature influences the utilisation of main carbon sources (reducing substances determined before and after hydrolysis, glycerol and organic acids) by a mixed culture of thermo- and mesophilic bacteria of the genus Bacillus in the course of aerobic batch biodegradation of potato stillage, a high-strength distillery effluent (COD=51.88 g O(2)/l). The experiments were performed at 20, 30, 35, 40, 45, 50, 55, 60 and 63 degrees C, at pH 7, in a 5l working volume stirred-tank bioreactor (Biostat B, B. Braun Biotech International) with a stirrer speed of 550 rpm and aeration at 1.6 vvm. Particular consideration was given to the following issues: (1) the sequence in which the main carbon sources in the stillage were assimilated and (2) the extent of their assimilation achieved under these conditions.

Utilization and biodegradation of starch stillage (distillery wastewater)

Stillage (distillery wastewater) is the main by-product originating in distilleries, and its volume is approximately 10 times that of ethanol produced. It is not surprising that the utilization of the stillage raises serious problems, and that many attempts have been made all over the world to solve them. In Poland most of the ethanol (about 90 percent) is produced from starch-based feedstocks, i.e. grains and potatoes. Starch feedstocks are widely used for spirit production also in other European countries, as well as outside Europe. The manuscript provides an overview of global fuel ethanol production and information on methods used for starch-based stillage biodegradation and utilization. The methods presented in this paper have been classified into two major groups. One of these includes the mode of utilizing starch stillage, the other one comprises methods, both aerobic and anaerobic, by which the stillage can be biodegraded.

Effect of temperature on the efficiency of the thermo- and mesophilic aerobic batch biodegradation of high-strength distillery wastewater (potato stillage).

The objective of the study was to assess the effect of temperature on the extent of aerobic batch biodegradation of potato stillage with a mixed culture of bacteria of the genus Bacillus. The experiments were performed in a 5-l stirred-tank reactor at 20, 30, 35, 40, 45, 50, 55, 60, 63 and 65 degrees C with the pH of 7. Only at 65 degrees C, no reduction in chemical oxygen demand (COD) was found to occur. Over the temperature range of 20-63 degrees C, the removal efficiency was very high (with an extent of COD reduction following solids separation that varied between 77.57% and 89.14% after 125 h). The process ran at the fastest rate when the temperature ranged from 30 to 45 degrees C; after 43 h at the latest, COD removal amounted to 90% of the final removal efficiency value obtained for the process. At 20, 55, 60 and 63 degrees C, a 90% removal was attained after 80 h. Two criteria were proposed for the identification of the point in time when the process is to terminate. One of these consists in maximising the product of the extent of COD reduction and the extent of N-NH4 content reduction. The other criterion is a simplified one and involves the search for the minimal value of N-NH4 concentration.

Aerobic biodegradation of potato slops under moderate thermophilic conditions: effect of pollution load.

The effect of the pollutant load on the efficiency of aerobic biodegradation of potato slops with a mixed population of thermo- and mesophilic bacteria of the genus Bacillus was examined. Batch biodegradation processes were carried out at 45 degrees C, using slops with the initial chemical oxygen demand (COD) totalling 11.3, 18.0, 42.6, 58.0 and 74.0 g O2/l. The extent of COD removal ranged from 80.4% (with COD of 11.3 g O2/l) to 88.7% (with COD of 58.0 g O2/l). With potato slops of higher initial COD levels (58.0 and 74.0 g O2/l), the first 24h of growth were characterised by a deficiency of oxygen and a considerable rise in the content of acetic acid, which was then removed. In the first 48 h of the process, irrespective of the initial COD level, the biodegradation of the pollutants removed in the course of the entire process exceeded 91%. The rate of COD removal calculated for that period was a linearly increasing function of the initial pollution load.

Biodegradation of potato slops from a rural distillery by thermophilic aerobic bacteria.

A study has been made of thermophilic aerobic biodegradation of the liquid fraction of potato slops (distillation residue) from a rural distillery. The COD of this fraction ranged from 49 to 104 g O2/l, the main contributions to the COD coming from organic acids, reducing substances, and glycerol. It was found that biodegradation could be divided into the following stages: organic acids were removed first, followed by reducing substances and glycerol. The extent of removal varied according to the process temperature. At 50 degrees C, acetic and malic acids were removed completely, but the amount of isobutyric acid increased. At 60 degrees C, organic acid removal ranged from 51.2% (isobutyric acid) to 99.6% (lactic acid). Removals of glycerol and reducing substances were 86.2% and 87.4%, respectively. COD reduction was also temperature dependent, the highest removal efficiency (76.7%) being achieved at 60 degrees C. Dissolved oxygen may have limited the biodegradation process, as indicated by the DOT-versus-time profile.