Perceptions of rural and urban residents in Borana pastoral and agro-pastoral areas in Ethiopia related to milk adulteration.

Milk is a nutritious food that plays a great role in the diets of a society largely dependent on livestock production. On the other hand, contaminants can enter milk naturally or intentionally, causing a negative impact on the health of consumers. Milk adulteration is a wide concern in the dairy industry in many countries, including Ethiopia, with a subsequent negative impact on its nutritive value and potentially affecting the health of consumers. This study was designed to assess the perceptions of rural and urban residents in Borana pastoral and agro-pastoral areas in Ethiopia related to milk adulteration. It was also aimed at identifying the potential reasons for milk adulteration in the area. A semi-structured questionnaire and focus group discussions (FGDs) were used to collect quantitative and qualitative data, respectively, focusing on the types of substances added to milk and the reasons for the addition of the substances. In rural and urban areas, 73.1% and 91.7% of respondents reported suspicion of the addition of nonmilk substances or milk of other animal species to cow's milk before selling, respectively. According to the qualitative data, most reported adulterants were water and 'pasta or rice water' (a murky fluid left after boiling rice or pasta). Respondents mentioned that they identify adulterated milk by observation or tasting. Economic gain was the primary perceived reason to adulterate the milk according to the study participants. The respondents had concerns about the quality and safety of milk associated with adulteration in the area. The weak enforcement of regulations related to milk quality and marketing as well as the inadequacy of capacity for the detection of adulteration were mentioned as gaps toward mitigating the problems. Awareness creation about the negative impacts of milk adulteration among the community supported by strategies for regulation, such as improving regular testing of milk and taking actions on adulterated milk, is recommended to tackle consumer concerns around milk adulteration in the area.

Poisonous Plants Seem to Affect Livestock in the Borana, Southern Ethiopia: An Ethnic-Toxicological Approach.

Introduction: Toxic plants are plant species that cause harmful consequences to animals, including physical discomfort, decreased productivity, and death after being consumed or absorbed. Objective: The study aimed to identify toxic plants in the area, assess their consequences, identify factors causing livestock predisposition to toxic plants, and identify control and prevention methods. Methods: A cross-sectional study was conducted from July 2019 to June 2021 in the Dire, Dubluk, Yabello, and Moyale districts of the Borana Zone and to collect quantitative and qualitative data, a semi-structured questionnaire and focus group discussions (FGDs) were used. Results: Thus, based on qualitative analysis, 95% of participants identified harmful plants in the area that could potentially pose significant health risks to animals, out of a total of 120 individuals (46 (38.33%) females and 74 (61.67%) males) in the study area. According to the quantitative study, 31 plants in the study area were identified as toxic to livestock. Among the identified toxic plants were Pavetta gardeniifolia (23.63%), Loudetia flavida (10%), Euphorbia tirucalli (1.36%), Solanum somalense (3.2%), Eragrostis cilianensis (17.72%), Sorghum arundinaceum (17.72%), Acokanthera schimperi (4.1%), Capparis tomentosa (3.63%), and Teclea salicifolia (2.27%). The main factors that exposed livestock to toxic plants were a lack of feed combined with nutritional deficiency (73.6%), sudden ingestion with grass (98.2%), and fresh evergreen and matured attractive whole parts of toxic plants (52.6%). About 41.1% respondents indicated that animal was predisposed during the rainy season. A 42.9% of respondents replied as livestock grazed frequently in the forest area/plateau can affect and cattle (72.8%), which were the most frequently affected animals. Conclusion: The present study identified different poisonous plants for livestock and their responsible factors based on the community assessment and plant survey. Recommendations: Therefore, more intervention on the major toxic principles and phytochemistry of the identified plants must be studied.

Sero-prevalence of contagious bovine pleuropneumonia in dryland of Borana, southern Oromia, Ethiopia.

Ethiopia is one of the largest African countries where livestock farming represent a relevant resource for the economy and the livelihood of the population. Contagious bovine pleuropneumonia (CBPP) is among the transboundaries animal disease that is hindering cattle farming in Ethiopia. Due to the limited resources of veterinary services, disease control and surveillance is discontinuous and occasional field investigations of target areas contribute to depict disease spreading in the country. The study was conducted to determine the seroprevalence, at herd and animal level, and identify the risk factors involved in CBPP diffusion and persistence in the Borana pastoral zone. A total of 498 serum samples were collected from 120 cattle herds and tested using competitive Enzyme-Linked Immunosorbent Assay (c-ELISA). Of 120 herds sampled, 37 (30.83%; (95% CI = 22.73-39.91%) were tested positive to CBPP antibody. Out of 498 sera samples tested 46 (9.24%; 95% CI = 6.84-12.13%) were positive. The highest prevalence was observed in Teltele (12/95; 12.90%; 95% CI = 6.7-21%) followed by Yabello (12/104; 11.54%; 95% CI = 6.1-19.3%) and Arero (10/91; 10.99%; 95% CI = 95% CI = 5.4-19.3%), whereas the lowest prevalence was observed in Gomole (5/101; 6.42%; 95% CI = 1.6-11.2%) and Dubluk (7/109; 4.95%; 95% CI = 2.6-12.8%) districts and statistically not significant (p > 0.05). Results of multivariate logistic regression analysis revealed that, age, herd movement and herd size of the animals had statistically significant effect on sero-positivity to CBPP (p < 0.05). Sex, season and body condition were not significantly (p > 0.05) associated with the occurrence of CBPP. The study confirms that CBPP is persistent in the territory and remain as a major problem that affects health and productivity of cattle. Therefore, awareness creation to the pastoralists in the study area about the effect of CBPP and designing appropriate control methods has a paramount importance to improve the health and productivity of cattle production in the area.

Antimicrobial Resistance of Escherichia coli Isolates from Livestock and the Environment in Extensive Smallholder Livestock Production Systems in Ethiopia.

The objective of this study was to characterize the distribution of antimicrobial resistance (AMR) of Escherichia coli (E. coli) isolated from livestock feces and soil in smallholder livestock systems. A cross-sectional study was carried out sampling 77 randomly selected households in four districts representing two agroecologies and production systems. E. coli was isolated and the susceptibility to 15 antimicrobials was assessed. Of 462 E. coli isolates tested, resistance to at least one antimicrobial was detected in 52% (43.7-60.8) of isolates from cattle fecal samples, 34% (95% CI, 26.2-41.8) from sheep samples, 58% (95% CI, 47.9-68.2) from goat samples and 53% (95% CI, 43.2-62.4) from soil samples. AMR patterns for E. coli from livestock and soil showed some similarities, with the highest prevalence of resistance detected against streptomycin (33%), followed by amoxycillin/clavulanate (23%) and tetracycline (8%). The odds of detecting E. coli resistance to ≥2 antimicrobials in livestock fecal samples were nearly three times (Odd Ratio-OR: 2.9; 95% CI, 1.72-5.17; p = 0.000) higher in lowland pastoral than in highland mixed crop-livestock production systems. These findings provide insights into the status of resistance in livestock and soil, and associated risk factors in low-resource settings in Ethiopia.

Using Community Conversations to explore animal welfare perceptions and practices of rural households in Ethiopia.

There is a scarcity of data on animal welfare and its impact on livelihoods to inform animal welfare initiatives in Ethiopia. Perceptions and practices of rural households toward animal welfare are influenced by socio-cultural, demographic, and agroecological factors. We conducted Community Conversations in two geographically and culturally diverse regions of Ethiopia to explore the attitudes and practices of rural households regarding animal welfare and its impact on livelihoods. Community Conversations are facilitated dialogues among rural households to explore their perceptions, practices, constraints, and needs and identify and co-create solutions to improve the welfare of their animals. We used single- and mixed-sex discussion groups to understand community members' gendered perceptions of animal welfare and influence their attitudes and practices toward gender-equitable roles in animal welfare management. In the Community Conversations, community members readily described the biological needs of their animals but there was also a good acknowledgment of the behavioral and affective state needs of animals. Identified constraints for animal welfare included feed and water shortage, limited veterinary support, and poor animal handling practices. Community members described the welfare of their animals as being intertwined with their own livelihoods and identified productive, public health, and non-economic benefits of good animal welfare. Raising awareness of animal welfare within rural communities through Community Conversations is a useful way to both identify livestock production needs as well as engage community members in making practical improvements in animal welfare. The understanding of perceptions, practices, and needs of rural households in animal welfare helps engage communities in starting behavioral change and provides insights into developing context-specific welfare improvement interventions. Community Conversations are also an effective way to feedback community voices into planning to build a bottom-up implementation of animal welfare programs.

MILK Symposium review: Community-tailored training to improve the knowledge, attitudes, and practices of women regarding hygienic milk production and handling in Borana pastoral area of southern Ethiopia.

Milk and milk products are essential in the diets of the Borana pastoral community in Ethiopia. Traditional handling and processing of dairy products using basic equipment and infrastructure coupled with a preference for raw milk consumption pose potential health risks to consumers. We tested the effect of an intervention designed to improve the hygienic handling and safe consumption of milk on the knowledge, attitudes, and practices (KAP) of women who produce and sell dairy products. The intervention consisted of 16 h of training on good milk production practices and prevention of milk-borne diseases. A total of 120 women were trained and their KAP assessed at baseline (pretraining), immediately after training, and 6 mo after training. Overall, training increased the knowledge score of the participants from 75.6 to 91.4% in the immediate post-training assessment, and to 90.0% at 6 mo post-training. Compared with pretraining (58.8%), we found a statistically significant difference in the overall attitude score at the immediate post-training evaluation (64.7%) but not 6 mo after (61.4%). We observed a similar increase in the understanding of correct practices from 49.5% at pretraining to 64.7% 6 mo following the training. For some desirable attitudes and practices, the proportion of women reporting adoption at pretraining was low and the change derived from training still left one-third of respondents displaying a negative attitude and a quarter of them reporting wrong practices. We recommend that future training interventions be complemented with locally adaptable technologies, provision of incentives, and creation of an enabling environment including improved access to clean water and sanitation facilities to affect not only knowledge, but also attitudes and ultimately practices in the long term.