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1.
BMC Vet Res ; 14(1): 161, 2018 May 16.
Artigo em Inglês | MEDLINE | ID: mdl-29769086

RESUMO

BACKGROUND: Despite the importance of inflammation during the pathogenesis of cranial cruciate ligament disease (CCLD) in dogs and despite the latest knowledge suggesting a significant role of adipose tissue in osteoarthritis, the infrapatellar fat pad (IFP) was up to now mostly disregarded in veterinary investigations. In the present study, the inflammatory activity of the IFP, the main adipose structure within the stifle joint, was thoroughly investigated to evaluate its potential impact in the pathogenesis of this common disease of our canine companions. Samples of IFP, subcutaneous adipose tissue (ScAT) of the thigh and synovial fluid in both diseased (n = 36) and healthy control (n = 23) dogs were tested for their immune cell composition but also for interleukins (IL-1ß, IL-6, IL-8, IL-10), degradative enzymes (MMP-1, MMP-3, MMP-13, TIMP-2, iNOS) and adipokines (leptin and adiponectin). Characterization of the immune cell composition was ascertained by fluorescence activated cell sorting. Gene expression and protein release of the inflammatory markers was determined by real RT-qPCR and ELISA. RESULTS: IFPs of dogs with CCLD had a significantly increased immune cell count with T cells (CD3) as the most abundant immune cells. T cells and macrophages (CD14) were significantly increased compared to healthy controls or corresponding ScAT. In addition, IFPs of dogs with CCLD demonstrated a significant increase on gene as well as protein level of multiple inflammatory indicators (IL-1ß, IL-6, MMP-1, MMP-13) compared to the other tissues. TNFα was only increased on gene expression. Adipokine analysis showed higher secretion of adiponectin and lower leptin secretion in IFP from dogs with CCLD than from controls. In the synovial fluid from dogs with CCLD concentrations of IL-1ß, MMP-1, MMP-13 as well as leptin were significantly increased compared to the synovial fluid from healthy control dogs. CONCLUSIONS: The present study indicates that the IFP is a potential contributory factor in the pathogenesis of CCLD, due to its inflammatory phenotype and the proximity within the stifle joint. To determine the extent of this possible inter-relationship, further studies need to be undertaken.


Assuntos
Tecido Adiposo/patologia , Ligamento Cruzado Anterior/patologia , Doenças do Tecido Conjuntivo/veterinária , Inflamação/veterinária , Patela/patologia , Adipocinas/metabolismo , Animais , Ligamento Cruzado Anterior/enzimologia , Ligamento Cruzado Anterior/imunologia , Doenças do Tecido Conjuntivo/enzimologia , Doenças do Tecido Conjuntivo/imunologia , Doenças do Tecido Conjuntivo/patologia , Citocinas/metabolismo , Cães , Feminino , Inflamação/enzimologia , Inflamação/imunologia , Inflamação/patologia , Masculino , Metaloproteinases da Matriz/metabolismo , Joelho de Quadrúpedes/patologia , Líquido Sinovial/imunologia , Transcriptoma
2.
J Spinal Cord Med ; 34(6): 569-75, 2011 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-22330112

RESUMO

OBJECTIVE: To compare the nutritional intake of patients with acute and chronic spinal cord injury (SCI). DESIGN: Cross-sectional, observational study. SETTING: Spinal cord unit. METHODS: Twelve in-house patients of a spinal cord unit with acute SCI and paralysis duration of 5.3 ± 2.5 months (acute group) were compared with 12 subjects with chronic SCI (chronic group) with lesion duration of 55.5 ± 21.0 months. All subjects recorded their nutritional intake for 7 days, which was analyzed for intake of energy, proteins, fat, carbohydrates, vitamins, mineral nutrients, fluid, and dietary fiber. Resting energy expenditure (REE) and total body fat were also determined. RESULTS: The chronic group showed a significantly higher total body fat content compared to the acute group (19.4 ± 3.8 vs. 15.7 ± 4.3%). All other parameters were not significantly different between groups. Both groups ingested excessive fat and insufficient amounts of carbohydrates compared with common nutritional recommendations. Low intakes of vitamins C, D, E, biotin, folic acid, as well as potassium and iron were found. CONCLUSIONS: No differences were found in the nutritional intakes of two comparable groups of subjects with acute and chronic SCI. Independent of lesion duration, subjects with SCI showed considerable deviations from the general accepted nutritional recommendations concerning macro- and micronutrients intake. Professional nutritional education for persons with SCI should start as soon as possible after injury to prevent nutrition-related secondary complications like cardiovascular diseases. Periodic determinations of body fat content and REE combined with a physical activity program might be helpful as well.


Assuntos
Micronutrientes/administração & dosagem , Estado Nutricional , Traumatismos da Medula Espinal/enfermagem , Tecido Adiposo , Adulto , Antropometria , Composição Corporal , Índice de Massa Corporal , Doença Crônica , Estudos Transversais , Metabolismo Energético , Feminino , Humanos , Masculino , Pessoa de Meia-Idade , Observação , Fatores de Tempo , Adulto Jovem
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