RESUMO
BACKGROUND: Western diet and lifestyle are associated with overweight, obesity, and type 2 diabetes, which, in turn, are correlated with neuroinflammation processes. Exercise and a healthy diet are important in the prevention of these disorders. However, molecules inhibiting neuroinflammation might also be efficacious in the prevention and/or treatment of neurological disorders of inflammatory etiology. The abscisic acid (ABA) is a phytohormone involved in hydric-stress responses. This compound is not only found in plants but also in other organisms, including mammals. In rodents, ABA can play a beneficial role in the regulation of peripheral immune response and insulin action. Thus, we hypothesized that chronic ABA administration might exert a protective effect in a model of neuroinflammation induced by high-fat diet (HFD). METHODS: Male Wistar rats were fed with standard diet or HFD with or without ABA in the drinking water for 12 weeks. Glucose tolerance test and behavioral paradigms were performed to evaluate the peripheral and central effects of treatments. One-Way ANOVA was performed analyzed statistical differences between groups. RESULTS: The HFD induced insulin resistance peripherally and increased the levels of proinflammatory markers in in the brain. We observed that ABA restored glucose tolerance in HFD-fed rats, as expected. In addition, chronic ABA treatment rescued cognitive performance in these animals, while not affecting control diet fed animals. Moreover, it counteracted the changes induced by HFD in the hypothalamus; microglia activations and TNFα mRNA levels. CONCLUSION: These results suggest that ABA might become a new therapeutic molecule improving the neuroinflammatory status and insulin resistance.
RESUMO
Myrtus communis, an important Mediterranean ornamental shrub, was used to study the effect of irrigation water with different chemical compositions in the plant response. A treatment with NaCl was used to establish the plant resistance to high salinity at long term. Plants were subjected to four irrigation treatments with drainage for three months: Control (0.8 dS m(-1)); two treatments using reclaimed water (RWs): RW1 (2.0 dS m(-1)) and RW2 (5.0 dS m(-1)); and NaCl (10.0 dS m(-1)). High levels of electric conductivity of RWs not affected plant growth, while NaCl decreased leaf dry weight. Coinciding with the accumulation of Na(+) and Cl(-) in the roots, soil water potential decreased, which hinders the mobilization of water to the leaves, decreasing leaf water potential. The osmotic adjustment in the NaCl treatment was due to Na(+) and Cl(-) ions, although the proline could contribute as an Osmo compatible solute, increasing the turgor plants. Also changes in cell walls rigidity minimize the negative effects on the water balance; however, a higher lipid peroxidation was observed in these plants. Stomatal closure was associated with a decrease in K(+) and an increase in abscisic acid. NaCl produced an increase in salicylic acid and did not affect jasmonic acid contents at the end of the experiment. Similar behavior in soil and leaf water potentials, although less pronounced than in NaCl, was shown in RW2 plants. The abscisic acid increased in the RW2 with respect to the control and a decrease in stomatal conductance was observed at the end of the experiment. Plants irrigated with RW1 behaved similarly to the control.
