RESUMO
Citronella oil, extracted from Cymbopogon species (winterianus and nardus) is a commercially valuable essential oil used in personal-care products and insect repellents. Routine analysis in gas chromatography is incapable of detecting high-boiling adulterants therein. In this study, an HPTLC technique was developed for the absolute quantification of citronellal (characteristic chemical marker) and triglyceride (main constituent of vegetable oil adulterant) in citronella oil for its quality assessment. It was validated in terms of specificity, linearity, sensitivity, accuracy and precision. Further, the developed method was employed to quantify citronellal and triglyceride in twenty commercial samples. The results showed a wide variation in citronellal content (trace to 30.65% w/w) and could differentiate its two chemotypes. Also, it revealed the possibility of vegetable oil adulteration through the detection and quantification of triglyceride in selected samples. It can be a simple and rapid technique for the quality control of citronella oil.
RESUMO
The high-value agarwood oil, largely used in perfumery is generally graded by the traditional method of sensorial assessment. The compositional complexity and variation made its quality control challenging. Besides, non-volatile contaminants and adulterants are the bottlenecks in gas-chromatographic detection. Herein, a HPTLC based technique was developed for the quality assessment of agarwood oil from Northeast India. A 'marker band' (anisylacetone and oxygenated sesquiterpene rich) on HPTLC profile, containing major peaks of the oil and characteristic agarwood aroma was quantified to assess the quality. The developed method was validated in terms of specificity, linearity, sensitivity, recovery and precision. The application of the method in test samples of three different grades indicated a positive correlation between 'marker band' quantity and oil quality. Its abundance in the superior grade oil was >50% and <20% in poor grade. It can be an efficient analytical tool for the quality assessment and grading of agarwood oil.
