Do forage production and ingestive behavior of locally adapted sheep differ from an irrigated silvopastoral system to an irrigated monoculture in the semi-arid region?

This study aimed to evaluate forage production and ingestive behavior of Morada Nova sheep in an intensive system with capim-tamani grass in both monoculture and silvopastoral irrigated systems in the Semi-arid region. Eighteen adult sheep, approximately 3 years old, with an average body weight of 26.8 ± 4.3 kg, were allocated to treatments with capim-tamani grass cultivated in monoculture and in silvopastoral systems with Caatinga trees. The experiment followed a completely randomized complete block design with two plots and three replications. Forage production, consumption, and behavioral activities were the assessed variables. The animals remained in the pasture daily between 6 am and 6 pm. No effects of the monoculture and silvopastoral systems were observed on the structural and productive characteristics of the capim-tamani grass pasture. There were also no observed effects on body condition score, consumption, and disappearance rate of dry matter (DM) and other nutrients in both systems. However, there was an interaction between the time animals spent under shade in monoculture and silvopastoral systems. In general, the animals spent more time under shade where there were trees, except during the period between 2 pm and 4 pm, when the times were similar. On average, the animals spent approximately 15.6% (equivalent to 1.87 h) of their total time in the artificial shade available in the monoculture system, whereas in the silvopastoral system, they remained under natural shade for approximately 40% (five and a half hours) of their time spent in the pasture during the day. The grazing frequency in both systems was approximately 70% (8.4 h) in relation to the total time spent in the pasture. The capim-tamani grass pasture managed intensively with sheep in the silvopastoral system showed similar forage production and consumption compared to the monoculture system. There was a positive influence of trees on the duration of solar radiation exposure to the animals throughout the day. The results support the need to provide shade for sheep, as well as to promote these sustainable systems in semi-arid regions.

Gene expression in the Longissimus dorsi muscle related to meat quality from tropical hair lambs.

The present study describes the expression of genes in the Longissimus dorsi muscle related to meat quality of hair lambs finished in an Integration Crop-Livestock system. Twenty-eight non-castrated lambs of two breeds, Somalis Brasileira and Santa Inês, at 120 ± 15 days of age, with an average initial live weight of 18 ± 3.1 kg, were kept in a pasture-based finishing system with supplementation. Upon reaching 28 kg body weight, animals were sent for slaughter. Samples of the Longissimus dorsi and Biceps femoris muscle were harvested for analyses of gene expression and physicochemical properties. Significant differences were detected between the breeds for tissue and chemical composition, whereas the physical aspects did not differ. We observed the expression of six genes related to lipid synthesis (acetyl-CoA carboxylase [ACACA], fatty acid synthase [FAS], stearoyl-CoA desaturase [SCD], lipoprotein lipase [LPL], cell death-inducing DFFA-like effector A [CIDEA], and thyroid hormone responsive [THRSP]) and six genes related to molecular synthesis (myostatin [MSTN], growth differentiation factor 8 [GDF8], insulin-like growth factor 1 [IGF1], insulin-like growth factor 2 [IGF2], delta-like 1 homolog [DLK1], and growth hormone receptor [GHr]) in both breeds. The Santa Inês breed and the Somalis Brasileira showed similar expression patterns of genes related to lipogenesis and myogenesis of the Longissimus dorsi muscle, with the exception of the THRSP gene, in which the Somalis Brasileira have more receptors for the action of thyroid hormones, which resulted in greater thickness of fat in the carcass (subcutaneous fat) and higher lipid content in the chemical composition of the meat.

Carcass traits and morphometry, typification of the Longissimus dorsi muscle and non-carcass components of hair lambs: can biscuit bran completely replace corn? A machine learning approach.

Biscuit bran (BB) is a co-product with worldwide distribution, with Brazil as the second largest cookie producer in the world with 1,157,051 tons. We evaluate the impact of completely replacing corn with BB on the characteristics and morphometry of carcass of purebred and crossbred Morada Nova lambs using machine learning techniques as an auxiliary method. Twenty male lambs from two genetic groups (GG) were used: purebred red-coated Morada Nova (MNR) and crossbred MNR × white-coated Morada Nova (MNF1). Supervised and unsupervised machine learning techniques were used. No interaction (P > 0.05) was observed between diets (D) and genetic groups (GG) and no simple isolated effect was observed for carcass characteristics, qualitative-quantitative typification of the Longissimus dorsi muscle, weight of non-carcass components, weight and yield of commercial cuts and carcass morphometric measurements. The formation of two horizontal clusters was verified: (i) crossed lambs with corn and BB and (ii) purebred lambs fed corn and BB. Vertically, three clusters were formed based on carcass and meat characteristics of native lambs: (i) thermal insulation, body capacity, true yield, and commercial cuts; (ii) choice, performance, physical carcass traits, and palatability; and (iii) yield cuts and non-carcass components. The heatmap also allowed us to observe that pure MN lambs had a greater body capacity when fed BB, while those fed corn showed superiority in commercial cuts, true yields, and non-carcass components. Crossbred lambs, regardless of diet, showed a greater association of physical characteristics of the carcass, performance, palatability, and less noble cuts. Crossbred lambs, regardless of diet, showed a greater association of physical characteristics of the carcass, performance, palatability, and less noble cuts. BB can be considered an alternative energy source in total replacement of corn. Integrating of machine learning techniques is a useful statistical tool for studies with large numbers of variables, especially when it comes to analyzing complex data with multiple effects in the search for data patterns and insights in decision-making on the farm.

Assessment of FecGE genotypes on reproductive traits in Brazilian Morada Nova and Santa Inês sheep.

The aim of this study was to evaluate the effect of the polymorphic FecGE allele on reproductive traits in Santa Inês and Morada Nova ewes. The traits evaluated were as follows: total progeny weights at birth (PWB) and weaning (PWW) and progeny survival rates at birth (PSRB) and weaning (PSRW). A total of 389 animals, belonging to two Santa Inês herds and one Morada Nova herd, were genotyped. There was a difference between the averages for all the traits studied regarding type of parturition, herd/breed, genotype/herd, and genotype/type of parturition. For each additional progeny, if the female was FecGE/E, the PWB decreased by 1.02 kg and the PWW by 3.16 kg, also with a 0.04% reduction in PSRB and no change in PSRW. If the female was FecGE/+, the reduction in PWB was 0.24 kg, with an increase in PSRW by 0.11%, but no change in PWW and PSRB. In general, these results demonstrate that FecG+/+ females have a better ability to increase their number of progenies without reducing PWB and PWW (also similar to FecGE/+). Thus, it is suggested that further studies on the association between the traits of interest and candidate genes in sheep should be carried out so that the regions which have the greatest effect on the expression of these traits are actually identified. It was not possible to verify the effect of the FecGE allele on the PWB, PWW, PSRB, and PSRW in these Morada Nova and Santa Inês herds.

Morada Nova lambs' meat production potential description through morphometric evaluation / Descrição do potencial de produção de carne de cordeiros Morada Nova por meio da avaliação morfométrica

Morada Nova breed has a low effective herd, and its white variety is in risk of extinction. The selection of individuals based on breed standard without correlation with productive aptitude is predominant today. We believe that the best way to rescue this valuable genetic resource is to describe its productive potential for commercial use. Thus, this study described the meat production potential of Morada Nova lambs through morphological and zoometric data, performance and carcass characteristics. Twenty-four non-castrated male lambs from two genetic groups were used: Morada Nova red (MNR) and crossbreed Morada Nova (red x Morada Nova white-MNF1) distributed in a completely randomized design. Univariate and multivariate analysis were used. The yields of commercial cuts and the physicochemical characteristics and qualitative measurements of the carcass were similar between the genetic groups. Seven of the 28 characteristics of the carcass were greater in MNF1 lambs. The chest height, rump height and anamorphosis index showed to be important variables in the choice of MN lambs with meat production potential. Based on factor and hierarchical cluster analysis, the Morada Nova beef morphometric index (MNBMI) was created. Both of groups have high thoracic development, ability to produce meat, weight gain, feeding efficiency and breathing capacity, infusing greater rusticity and adaptability; however, the application and validation of the developed index showed superiority for meat production in the crossed lambs. Thus, the MNF1 lambs are a sustainable option for sheep production in drylands.

A raça Morada Nova possui um baixo rebanho efetivo, e sua variedade branca está em risco de extinção. A seleção de indivíduos com base no padrão racial sem correlação com a aptidão produtiva é predominante até hoje. Acreditamos que a melhor forma de resgatar esse valioso recurso genético é descrever seu potencial produtivo para uso comercial. Assim, este estudo teve como objetivo descrever o potencial de produção de carne de cordeiros Morada Nova por meio de dados morfológicos e zoométricos, desempenho e características de carcaça. Foram utilizados 24 cordeiros machos não castrados de dois grupos genéticos: Morada Nova Vermelho (MNV) e mestiços Morada Nova (vermelho x Morada Nova branco-MNF1) distribuídos em delineamento inteiramente casualizado. Análises univariadas e multivariadas foram utilizadas. Os rendimentos dos cortes comerciais e as características físico-químicas e medidas qualitativas da carcaça foram semelhantes entre os grupos genéticos. Sete, das 28 características da carcaça, foram maiores nos cordeiros MNF1. A altura do peito, altura da garupa e índice de anamorfose mostraram-se variáveis ​​importantes na escolha de cordeiros MN com potencial de produção de carne. Com base na análise fatorial e hierárquica de agrupamento, foi elaborado o índice morfométrico da carne da raça Morada Nova (IMCMN). Ambos os grupos apresentam alto desenvolvimento torácico, capacidade de produção de carne, ganho de peso, eficiência alimentar e capacidade respiratória, infundindo maior rusticidade e adaptabilidade, porém, a aplicação e validação do índice desenvolvido mostrou superioridade para produção de carne nos cordeiros cruzados. Assim, os cordeiros MNF1 são uma opção sustentável para a produção ovina em terras áridas.

Effects of by-product from biscuit industry on performance and carcass traits of fattening Morada Nova lambs.

This research evaluated the effects of using by-product from biscuit industry (BBI) in the diet of fattening lambs of Morada Nova breed. Lamb growth performances and carcass traits were investigated. Twenty Morada Nova breed male lambs body weight (BW) 17.1 ± 3.74 kg, single born, and age 141 ± 7 days were divided into four homogeneous groups (n = 5) fed for 8.5 weeks with four experimental diets replacing corn with BBI at 0, 150, 300, and 450 g/kg. Experimental diets were consisted of 30% Tifton-85 hay and 70% concentrate on dry matter (DM) basis. Diets were formulated to be isonitrogenous and isoenergetic in order to supply nutrient requirements of growing lambs with an average daily gain of 200 g/day. Increased feeding levels of BBI partially replacing corn did not affect dry matter intake, organic matter, and crude protein intake (P > 0.05). Animal performance was not affected by the dietary treatments (P > 0.05). BBI addition to the concentrate did not influence carcass traits, carcass measurements, quali-quantitative of Longissimus lumborum muscle, and meat cuts (P > 0.05). Partially replacing corn with a by-product from biscuit industry does not affect performance and carcass traits of fattening lambs. The BBI can partially replace up to 450 g/kg DM of corn on lambs' diets as a suitable agro-industrial by-product.

Changes on the physicochemical and fatty acid profile of meat induced by inclusion of biscuit bran in lamb diet.

The animal feed science is in constant search for new products that bring economic return, without harming the quality of the final product. This study aimed to evaluate the effect of increasing levels of substitution of corn by biscuit bran in lamb diet upon the fatty acid profile of its meat and its physicochemical and sensory characteristics. Twenty-four male lambs divided in four treatments were used. The treatments consisted in increasing levels (0, 15, 30, and 45%) of substitution of corn by biscuit bran in lamb diet. The significance of the treatments was determined by ANOVA and the adjusted means were compared by Tukey test at 5%. The effects were determined by linear and quadratic responses. The use of up to 45% biscuit bran sweet type did not modify the physical and sensory characteristics of meat, just as it did not affect nutrient and dry matter intakes and animal performance. A replacement of 45%, reduces the cholesterol (P = 0.03) and the total content of saturated fatty acid (P = 0.002), not modifying other physicochemical characteristics. The replacement of corn by biscuit bran sweet type in the feeding represents an alternative nutritional strategy for sheep meat production with desirable organoleptic and quality characteristics.

Nutritional effects and feeding behavior in ewes fed with biscuit bran and cashew nut bran, with different energy levels.

This research evaluated the effects of biscuit bran and cashew nut bran as energy source and additional energy level on intake, digestibility, feeding behavior, energy partitioning, N balance, and blood parameters on ewes. Twenty Morada Nova cull ewes breed (average age of 3 years old and initial body weight of 30.1 ± 3.56 kg) were distributed in a completely randomized design in a 2 × 2 factorial scheme of two energy sources (biscuit bran vs. cashew nut bran) and two levels of energy above 10% and 25% of the recommended energy requirements. The inclusion of cashew nut bran above 10% of the recommended energy promoted a lower crude protein (CP) and ethereal extract intake (P < 0.01) than cashew nut bran above 25% of the recommended energy. The interaction between energy source × energy level did not affect digestibility and energy partition on ewes (P > 0.05). The diet containing cashew nut bran above 10% of the recommended energy presented lower metabolizable energy intake and energy balance (P < 0.05). Regarding N balance, the cashew nut bran diet above 10% of the recommended energy decreased Nintake (P = 0.01), Nabsorbed (P < 0.01), and Nbalance (P = 0.04). Partial replacement of corn with the byproduct biscuit bran or cashew nut bran is a possible nutritional strategy. Ewes fed with 210 g/kg of biscuit bran presented greater CP intake and improvement of the protein use with the reduction of plasma levels of urea.

Bioeconomic analysis of total replacement of corn grain with by-product from biscuit manufacture for purebred and crossbred Morada Nova lambs in feedlot system in the Brazilian semi-arid region.

The economic feasibility of replacing corn grain with by-product from biscuit manufacture (BBM) as an energy source in the diet for purebred and crossbred native lambs raised in feedlot was evaluated. Four production systems were developed based on nutritional management and genetic groups: (PS1) purebred native lambs fed a conventional diet based on corn and soybean meal; (PS2) purebred native lambs fed a diet with BBM replacing 100% of the corn; (PS3) crossbred native lambs fed a conventional diet based on corn and soybean meal; and (PS4) crossbred native lambs fed a diet with BBM replacing 100% of the corn in the diet. The extrapolation was performed for a module of 24 Morada Nova (MN) breed lambs (12 MN red (MNR) and 12 ½MNR × ½MN white lambs)) with an initial body weight of 18.8 ± 0.875 and 15.0 ± 0.838 kg for MNR and crossbred, respectively. Feed, animal acquisition, and labor present the total production costs. The greatest profits were obtained in the production systems that fed the crossbred lambs with BBM. The lesser cost of BBM contributed to greater total factor productivity regardless of genetic group (1.095 vs. 1.015 for BBM and conventional feed, respectively). Systems using BBM (SP2 and SP4) showed an estimated payback of 5.44 and 3.24 years, respectively, while the use of conventional feed contributed to negative economic data (PS1 and PS3) with payback period greater than 10 years. The use of BBM as an energy source in the diet of crossbred sheep was economically feasible and showed better economic indices when compared to the systems using a conventional diet.

Feeding restriction in the pre and postpartum period of hair ewes raised in the semi-arid region: implications on performance and carcass traits of the progeny.

Feed restriction (FR) occurs commonly in sheep production systems in the Brazilian semi-arid region and can cause physiological changes in the progeny. We assessed the effects of the FR pre and postnatal on the performance and carcass traits of Morada Nova lambs. Twenty-four lambs born from a group of 68 ewes were distributed in three treatments of 8 replicates as follows: ewes fed ad libitum pre and postnatal (AL-AL); postnatal restriction (POSTN-R): included lambs born from ewes fed ad libitum in the last third of pregnancy with FR postnatal; and prenatal feeding restriction (PREN-AL): comprised lambs born from ewes subjected to FR in the last third of pregnancy but ad libitum postnatal. Slaughter body weight (20.96 kg); total weight gain (11.34 kg); average daily weight (0.096 kg); fasting carcass weight (19.45); hot carcass weight (9.33 kg); and cold carcass weight (9.11 kg) were smaller (P < 0.05) in POSTN-R but similar between AL-AL and PREN-AL. Rib (0.47 kg), shoulder (0.85 kg), loin (0.50 kg), and chest-flank (0.97 kg) had lower weight in lambs under POSTN-R (P < 0.05). The treatments did not affect the tissue composition of the 12th rib. The non-carcass components and carcass traits are the variables that best discriminate animals under FR plans. The postpartum FR in native lambs has an impact on the performance and carcass weight of the progeny, unlike lambs submitted to prepartum FR, which demonstrates the adaptation to intrauterine nutritional deficiency in Morada Nova ewes to produce lambs with heavy carcasses in regions semi-arid.

Effects of replacing corn with by-product from biscuit manufacture on feed intake, digestibility, nitrogen balance, ingestive behavior, and growth performance of pure or crossbred Morada Nova sheep.

An experiment was carried out to evaluate the effects of replacing corn with by-product from biscuit manufacture (BBM) on feed intake, digestibility, nitrogen balance, ingestive behavior, and growth performance of pure or crossbred Morada Nova sheep. Twenty-four non-castrated male lambs from two genetic groups (GG) were used: purebred red-coated Morada Nova (RMN) and red-coated Morada Nova x white-coated Morada Nova. Each GG had 12 lambs with an initial body weight (BW) of 15.0±0.84 and 18.8±0.88 kg for RMN and crossbred lambs, respectively. Treatments were distributed in a completely randomized design, according to a 2 × 2 factorial arrangement, as follows: two genetic groups (RMN and crossbred) and two diets (ground corn and by-product from biscuit manufacture-BBM) with six replicates. There was no effect (p > 0.05) of GG on feed intake (g/day and as a fraction of BW). Lambs fed BBM had a lower feed intake (p < 0.05) than corn-fed lambs, except for the non-fibrous carbohydrate intake, which did not differ among diets (p > 0.05). No effects (p > 0.05) of GG or diets were observed on apparent digestibility, except for organic matter, which was higher for BBM-fed lambs (p < 0.05). Intake and N urinary excretion were lower (p < 0.05) for BBM-fed lambs when compared to corn-fed lambs. There was no effect (p > 0.05) of GG on growth performance. On the other hand, lambs fed BBM diet had a higher (p < 0.05) feed efficiency than corn-fed lambs. Total replacing corn with BBM in finishing lamb diets increases the efficiency of nutrient utilization, which results in higher feed efficiency. The crossbreeding between the red- and white-coated strains of Morada Nova sheep does not affect nutritional and growth performance.

Sheep meat production in the Brazilian semi-arid region: crossing between indigenous breeds.

Investigations in the Brazilian semi-arid region evaluating the performance and carcass traits of sheep of indigenous breeds and their crossings have been performed; however, these studies use exotic breeds which produce precocious lambs with heavier carcasses, but not adapted to climatic conditions and the extensive production system, jeopardizing the sustainability of the sheep production system. We crossed between three indigenous breeds: Morada Nova (MN - maternal breed); Rabo Largo (RL - paternal breed), and Santa Inês (SI - paternal breed) with the objective of evaluating the effect of genotype and sex on the performance and carcass traits of purebred and crossbred animals. A total of 30 lambs, males and females, reared in a semi-intensive system were evaluated. Birth and weaning weights were 2.26 ± 0.53 and 7.31 ± 1.85, respectively. All lambs were slaughtered at 10 months of age. A completely randomized design in a 3 × 2 factorial scheme (three genotypes and two sexes) was used. Multivariate techniques were also performed to reduce group and discriminate variables. Birth and weaning weight were similar (P > 0.05) among genetic groups and sexes. The weight gain, carcass and morphometric trait characteristics, and the main commercial cuts were higher in crossbred lambs (P < 0.05). All indicators have discriminatory power between genotypes and sexes, but the carcass traits have a higher discriminatory power (P < 0.001). All genotypes, regardless of sex, have particular characteristics, i.e. MN × SI was characterized by greater forelimb and ham perimeters (P < 0.001), and the MN × RL by higher hot carcass weight and finish (P = 0.001). The cluster analysis and the heatmap plot revealed associations between SI and the size of cuts and RL with the cut commercial yield and the reduction in weight loss due to cooling. Our findings confirm the hypothesis that crossing between indigenous breeds represents an adequate alternative in sheep meat production systems in semi-arid regions. Finally, we encourage the use of indigenous breeds for sheep meat production with breed identity in order to favor the conservation of genetic resources and the sustainability of the production system.

Sheep Methane Emission on Semiarid Native Pasture-Potential Impacts of Either Zinc Sulfate or Propylene Glycol as Mitigation Strategies.

The aim of this study was to evaluate the effects of Zinc sulfate and propylene glycol (PG) on methane (CH4) emission, nutrient intake, digestibility, and production in sheep grazing on a native Caatinga (Brazilian semi-arid savannah) pasture during the rainy season (from March to June 2014). Fifteen mixed Santa Inês sheep, all non-castrated males, with initial body weight of 19.8 ± 1.64 kg, and 4 ± 0.35 months of age, were distributed in a complete randomized design into three treatments: control (CT)-concentrate supplemented at 0.7% of body weight; CT + 300 mg of Zn/day; and CT + 2.5 mL of propylene glycol/kg LW0.75/day. Measurements were done in four periods during the rainy season, with 28 days of interval between each measurement. CH4 emission was measured using the SF6 tracer gas technique. CH4 emission per day was greater in PG than in CT and Zn (p < 0.05). However, no additive effect was observed on the intakes of organic matter (OM) and neutral detergent fiber (NDF), or on CH4 emission expressed as a function of OM and NDF intakes (p > 0.05). Across the months of the trial, OM and NDF intakes were greater in March, while the greatest emission of CH4 (g/day and g by g/OM intake) was observed in May (p < 0.05). Total CH4 emission (kg) from March to June (112 days of evaluation) was greater in PG compared with CT and Zn (p < 0.05). Zinc and PG had no effect on total CH4 emission when it was expressed per unit of body weight gain or carcass production (p > 0.05). The results of this study indicate that Zinc sulfate and propylene glycol have no beneficial effects in mitigating sheep CH4 emission. The CH4 emissions originated from sheep grazing native Caatinga pasture change throughout the rainy season due to fluctuations in availability and quality of pasture biomass. Moreover, the inclusion of zinc sulfate or propylene glycol did not improve animal feed intake, nutrient digestibility, and animal performance.

Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid composition.

The effects of adding babassu oil (BAO) or buriti oil (BUO) to lamb diets, on performance, carcass characteristics, meat quality and fatty acid (FA) composition were evaluated. Feeding BAO reduced (P = .02) dry matter intake, kidney fat and dressing percentage, but did not change energy intake and performance. Meat pH, color, protein content and sensorial evaluation were not affected by diet. However, BUO increased (P = .02) intramuscular and subcutaneous fat contents, but decreased shear force. BAO increased (P < .05) trans-monounsaturated FA, total biohydrogenation intermediates (BHI) and the t10:t11 ratio, in meat and subcutaneous fat, but decreased total FA and cis-monounsaturated FA, did not change SFA, and increased (P = .04) PUFA in meat. BUO supplementation promoted the highest (P < .05) SFA and total FA content in subcutaneous fat but did not change PUFA. BAO can be used as an alternative energy source for growing lambs, but does not improve the meat FA composition.

Effects of Zinc Sulfate or Propylene Glycol on Intake, Digestibility, and Forage Selection by Grazing Sheep in a Semi-Arid Region During the Rainy Season.

The objective of this study was to determine intake, nutrient availability, and animal selection of major forage species in sheep supplemented with zinc sulfate or propylene glycol in Caatinga-native pastures during the rainy season. Twenty-four mixed Santa Inês sheep, all non-castrated males, with initial weight of 19.3 ± 2.52 kg and 4 ± 0.35 months of age, were distributed in a complete randomized design into three treatments: Control (CT)-concentrate supplemented at 0.7% of body weight; CT + 300 mg of Zn day-1; CT + 2.5 mL of propylene glycol/kg LW0.75·day-1. Measurements were done in four periods during the rainy season, with 28 days of interval between each measurement. Differences were observed in the composition of the ruminal extrusa samples from pastures for crude protein (CP) (192 to 131 g kg-1), in vitro dry matter digestibility (IVDMD) (537 to 441 g kg-1), and in vitro organic matter digestibility (IVOMD) (468 to 359 g kg-1) in March and June, respectively. There was no effect for treatments, neither for the treatment x period interaction on organic matter (OM), CP, and fibrous fraction intake (p > 0.05). Organic matter intake (OMI) was, on average 23.9% greater in March compared to June. CP intake decreased monthly (p < 0.05). Fibrous fraction intake was greater in March (p < 0.05), with reductions of 34.8, 33.3, and 39.4% in June, respectively, for neutral detergent fiber (NDF), acid detergent fiber (ADF), and cellulose (CEL) fractions. There was no effect of treatments (p > 0.05) on selection of vegetal species present in the pasture. On the other hand, the proportion between ingested species changed over the experimental period. Greater intakes were found in April compared to May, except for Zizyphus joazeiro intake, which was greater in March (p < 0.05). In conclusion, based on the finding of this study, Zn and propylene glycol (PG) supplementation did not improve sheep nutrient intake when grazing Caatinga-native pasture in the rainy season. Caatinga-native pasture biomass has adequate protein and digestible organic matter levels during early rainy season. Over this period, however, the advanced maturity of the plants and the reduced availability of pasture may result in variations of intake by the animals. In the months of April to June, a reduced energy supply is caused by reduced nutritive values of pastures, which contributes to inefficient protein utilization and reduced feed intake.

Characterize of production systems and milk quality of production units in the semiarid region of Ceará / Caracterização dos sistemas de produção e qualidade do leite de unidades produtoras no semiárido do Ceará

The aim of this study was to characterize the production systems and milk quality of eight milk production units (MPU) in the semiarid region of the state of Ceará, Brazil. Individual interviews were conducted through a questionnaire on the characteristics of the properties and production systems. Samples of milk and water were collected for a period of 12 months. Four MPUs were classified as semi-specialized and four as non-specialized. No differences were observed in milk composition between the two production systems, and both showed protein, fat, and solids-not-fat levels. Differences were observed for somatic cell count. The semi-specialized systems showed an average somatic cell and total bacterial count which is above the limit established by the 62nd Normative Instruction. All water samples showed presence of Escherichia coli. Somatic cell count was positively correlated (fat) and negatively (lactose). For total bacterial count, correlations were negative for fat, total solids, and somatic cell count. The microbiological quality of milk is not in accordance with the 62st and 7th Normative Instructions. The specialization of the production systems did not result in improved microbiological aspects of milk.

O objetivo deste estudo foi caracterizar os sistemas de produção e a qualidade do leite de oito unidades de produção de leite (UPL) na região semiárida do estado do Ceará. Entrevistas individuais foram realizadas por meio de um questionário sobre as características das propriedades e sistemas de produção. Amostras de leite e água foram coletadas por um período de 12 meses. Quatro UPLs foram classificadas como semiespecializadas e quatro como não especializadas. Não foram observadas diferenças na composição do leite entre os dois sistemas de produção, e ambos apresentaram níveis de proteína, gordura e sólidos não gordurosos. Diferenças foram observadas para contagem de células somáticas. Os sistemas semiespecializados apresentaram contagem média de células somáticas e bacterianas totais acima do limite estabelecido pela 62ª Instrução Normativa. Todas as amostras de água mostraram presença de Escherichia coli. A contagem de células somáticas foi correlacionada positivamente (gordura) e negativamente (lactose). Para contagem bacteriana total, as correlações foram negativas para gordura, sólidos totais e contagem de células somáticas. A qualidade microbiológica do leite não está de acordo com as Instruções Normativas 62ª e 7ª. A especialização dos sistemas de produção não resultou em melhores aspectos microbiológicos do leite.

Characterize of production systems and milk quality of production units in the semiarid region of Ceará / Caracterização dos sistemas de produção e qualidade do leite de unidades produtoras no semiárido do Ceará

The aim of this study was to characterize the production systems and milk quality of eight milk production units (MPU) in the semiarid region of the state of Ceará, Brazil. Individual interviews were conducted through a questionnaire on the characteristics of the properties and production systems. Samples of milk and water were collected for a period of 12 months. Four MPUs were classified as semi-specialized and four as non-specialized. No differences were observed in milk composition between the two production systems, and both showed protein, fat, and solids-not-fat levels. Differences were observed for somatic cell count. The semi-specialized systems showed an average somatic cell and total bacterial count which is above the limit established by the 62nd Normative Instruction. All water samples showed presence of Escherichia coli. Somatic cell count was positively correlated (fat) and negatively (lactose). For total bacterial count, correlations were negative for fat, total solids, and somatic cell count. The microbiological quality of milk is not in accordance with the 62st and 7th Normative Instructions. The specialization of the production systems did not result in improved microbiological aspects of milk.(AU)

O objetivo deste estudo foi caracterizar os sistemas de produção e a qualidade do leite de oito unidades de produção de leite (UPL) na região semiárida do estado do Ceará. Entrevistas individuais foram realizadas por meio de um questionário sobre as características das propriedades e sistemas de produção. Amostras de leite e água foram coletadas por um período de 12 meses. Quatro UPLs foram classificadas como semiespecializadas e quatro como não especializadas. Não foram observadas diferenças na composição do leite entre os dois sistemas de produção, e ambos apresentaram níveis de proteína, gordura e sólidos não gordurosos. Diferenças foram observadas para contagem de células somáticas. Os sistemas semiespecializados apresentaram contagem média de células somáticas e bacterianas totais acima do limite estabelecido pela 62ª Instrução Normativa. Todas as amostras de água mostraram presença de Escherichia coli. A contagem de células somáticas foi correlacionada positivamente (gordura) e negativamente (lactose). Para contagem bacteriana total, as correlações foram negativas para gordura, sólidos totais e contagem de células somáticas. A qualidade microbiológica do leite não está de acordo com as Instruções Normativas 62ª e 7ª. A especialização dos sistemas de produção não resultou em melhores aspectos microbiológicos do leite.(AU)

Meat quality of Morada Nova lambs subjected to different feeding regimes / Qualidade da carne de ovinos Morada Nova submetidos a diferentes manejos alimentares

This study aimed to evaluate the effect of pre- and post-calving feed restriction on quantitative characteristics and lipid profile of meat from Morada Nova sheep. Twenty-four male lambs from single births only, with an initial weight of 10.0 ± 3.07 kg and at four months of age, were distributed in a randomized complete design, into three groups: pre-calving restriction (R-PRE; n=8) post-calving restriction (R-POS; n=8), and ad libitum feeding (ADLI; n=8). To make up the experimental treatments, the feeding regime applied previously on the sheep in the last third of pregnancy was considered. Treatments ADLI and R-POS were composed of lambs born from ewes fed ad libitum in the last third of pregnancy. Treatment R-PRE consisted of lambs born from ewes subjected to feed restriction in the last third of pregnancy at 60% of the recommended requirements for the group of ewes feeding ad libitum. For the lambs from treatments ADLI and R-PRE, the diet was supplied allowing 20% of the total supplied as refusals. For the animals from R-POS, a 30% restriction was imposed in relation to the animals feeding ad libitum. Animals were slaughtered with an average live weight of 25 kg. Afterwards, carcasses were chilled at 4 ºC for 24 h. Meat quality measurements were taken on the right side of each carcass; pH was determined immediately after slaughter and then again after chilling. Samples of the longissimus dorsi muscle were collected and frozen at -20 ºC. Moisture, ash, protein, total lipids, water-holding capacity, and cooking loss were determined in the meat samples, which were then subjected to the shear-force test. The sensory analysis was determined by the hedonic-scale test, in which sensory parameters of tenderness, juiciness, flavor, aroma, and overall acceptability and fatty acid profile were evaluated. There was a feed-restriction effect on protein, lipids, and water-holding capacity (P<0.05).[...](AU)

Objetivou-se avaliar o efeito da restrição alimentar pré e pós-natal sobre características qualitativas e do perfil lipídico da carne de ovinos da raça Morada Nova. Vinte e quatro cordeiros foram usados, machos, somente de parto simples, peso inicial 10,0 ± 3,07 kg e quatro meses de idade, distribuídos num delineamento inteiramente casualizado, em três grupos: restrição pré-natal (R-PRE; n=8) e pós-natal (R-POS; n=8), e ad libitum (ADLI; n=8). Para composição dos tratamentos experimentais foi considerado o manejo alimentar aplicado anteriormente nas ovelhas no terço final de gestação. Os tratamentos ADLI e R-POS foram formados por cordeiros nascidos de ovelhas alimentadas ad libitum no terço final da gestação. O tratamento R-PRE foi constituído por cordeiros nascidos de ovelhas submetidas à restrição no terço final de gestação em 60% da recomendação das exigências do grupo de ovelhas ad libitum. Para os cordeiros dos tratamentos ADLI e R-PRE a dieta foi fornecida permitindo-se sobras de 20% do total oferecido. Para os animais do tratamento R-POS foi imposto restrição de 30% em relação aos animais alimentados ad libitum. Os animais foram abatidos com peso vivo médio de 25 kg. Após isso, as carcaças foram resfriadas a 4°C por 24 horas. As mensurações de qualidade da carne foram realizadas no lado direito de cada carcaça. O pH foi determinado imediatamente após o abate e novamente após o resfriamento. Foram coletadas amostras do músculo longissimus dorsi e congelados a -20°C. Na carne, foram determinados os teores de umidade, cinzas, proteína e lipídios totais, capacidade de retenção de água, perda de peso por cocção, em seguida, submetidas à determinação da força de cisalhamento. A análise sensorial foi determinada pelo teste da escala hedônica sendo avaliados parâmetros sensoriais de dureza, suculência, sabor, aroma, aceitação global, e o determinado o perfil de ácidos graxos.[...](AU)

Meat quality of Morada Nova lambs subjected to different feeding regimes / Qualidade da carne de ovinos Morada Nova submetidos a diferentes manejos alimentares

This study aimed to evaluate the effect of pre- and post-calving feed restriction on quantitative characteristics and lipid profile of meat from Morada Nova sheep. Twenty-four male lambs from single births only, with an initial weight of 10.0 ± 3.07 kg and at four months of age, were distributed in a randomized complete design, into three groups: pre-calving restriction (R-PRE; n=8) post-calving restriction (R-POS; n=8), and ad libitum feeding (ADLI; n=8). To make up the experimental treatments, the feeding regime applied previously on the sheep in the last third of pregnancy was considered. Treatments ADLI and R-POS were composed of lambs born from ewes fed ad libitum in the last third of pregnancy. Treatment R-PRE consisted of lambs born from ewes subjected to feed restriction in the last third of pregnancy at 60% of the recommended requirements for the group of ewes feeding ad libitum. For the lambs from treatments ADLI and R-PRE, the diet was supplied allowing 20% of the total supplied as refusals. For the animals from R-POS, a 30% restriction was imposed in relation to the animals feeding ad libitum. Animals were slaughtered with an average live weight of 25 kg. Afterwards, carcasses were chilled at 4 ºC for 24 h. Meat quality measurements were taken on the right side of each carcass; pH was determined immediately after slaughter and then again after chilling. Samples of the longissimus dorsi muscle were collected and frozen at -20 ºC. Moisture, ash, protein, total lipids, water-holding capacity, and cooking loss were determined in the meat samples, which were then subjected to the shear-force test. The sensory analysis was determined by the hedonic-scale test, in which sensory parameters of tenderness, juiciness, flavor, aroma, and overall acceptability and fatty acid profile were evaluated. There was a feed-restriction effect on protein, lipids, and water-holding capacity (P<0.05).[...]

Objetivou-se avaliar o efeito da restrição alimentar pré e pós-natal sobre características qualitativas e do perfil lipídico da carne de ovinos da raça Morada Nova. Vinte e quatro cordeiros foram usados, machos, somente de parto simples, peso inicial 10,0 ± 3,07 kg e quatro meses de idade, distribuídos num delineamento inteiramente casualizado, em três grupos: restrição pré-natal (R-PRE; n=8) e pós-natal (R-POS; n=8), e ad libitum (ADLI; n=8). Para composição dos tratamentos experimentais foi considerado o manejo alimentar aplicado anteriormente nas ovelhas no terço final de gestação. Os tratamentos ADLI e R-POS foram formados por cordeiros nascidos de ovelhas alimentadas ad libitum no terço final da gestação. O tratamento R-PRE foi constituído por cordeiros nascidos de ovelhas submetidas à restrição no terço final de gestação em 60% da recomendação das exigências do grupo de ovelhas ad libitum. Para os cordeiros dos tratamentos ADLI e R-PRE a dieta foi fornecida permitindo-se sobras de 20% do total oferecido. Para os animais do tratamento R-POS foi imposto restrição de 30% em relação aos animais alimentados ad libitum. Os animais foram abatidos com peso vivo médio de 25 kg. Após isso, as carcaças foram resfriadas a 4°C por 24 horas. As mensurações de qualidade da carne foram realizadas no lado direito de cada carcaça. O pH foi determinado imediatamente após o abate e novamente após o resfriamento. Foram coletadas amostras do músculo longissimus dorsi e congelados a -20°C. Na carne, foram determinados os teores de umidade, cinzas, proteína e lipídios totais, capacidade de retenção de água, perda de peso por cocção, em seguida, submetidas à determinação da força de cisalhamento. A análise sensorial foi determinada pelo teste da escala hedônica sendo avaliados parâmetros sensoriais de dureza, suculência, sabor, aroma, aceitação global, e o determinado o perfil de ácidos graxos.[...]

Composição tecidual e centesimal da 12ª costela de cordeiros de diferentes grupos genéticos / Tissue and centesimal composition of the 12th rib of lambs from genetic groups different

Objetivou-se com o presente experimento, avaliar o efeito do grupo genético e do peso de abate sobre a área de olho de lombo, composição tecidual e centesimal da 12ª costela. Utilizaram-se cordeiros Santa Inês, ½ Ile de France x ½ Santa Inês e ½ Texel x ½ Santa Inês, abatidos com diferentes pesos (35 e 45kg). Após o resfriamento da carcaça a 4C durante 24 h, a 12ª costela foi removida para mensuração da composição tecidual e centesimal. O experimento foi conduzido em delineamento fatorial 3 (grupo genético) x 2 (sexo) x 2 (peso de abate) e analisado pelo software SAS®, utilizando-se o teste Duncan para comparação de médias e realizada correlação a 0,05 significância. Animais Texel x Santa Inês apresentam melhor potencial para característica de qualidade da 12ª costela, com acabamento mais precoce para o abate. Os cordeiros abatidos aos 35kg apresentam menor teor de gordura e maior proporção comestível, sendo este o peso recomendado ao abate.

This experiment evaluated the effect of genetic group and slaughter weight on rib eye area, tissue and centesimal composition of the 12th rib. Were used lambs Santa Ines, ½ Ile de France x ½ Santa Ines and ½ Texel x ½ Santa Ines lambs, slaughtered at different weights (35 and 45kg). After cooling at 4C for 24 h, the 12th rib was removed for tissue and centesimal. The experiment was in a 3 (genetic group) x 2 (sex) x 2 (slaughter weight) factorial design and analyzed using Correlation and Duncan 0.05 means test in SAS®. Texel x Santa Ines animals had the best potential for quality traits of the 12th rib, with earlier finishing for slaughter. The lambs slaughtered at 35kg had lowest fat and highest edible proportion, this being the recommended slaughter weight.