Pellet Production from Pruning and Alternative Forest Biomass: A Review of the Most Recent Research Findings.

Typically, coniferous sawdust from debarked stems is used to make pellets. Given the high lignin content, which ensures strong binding and high calorific values, this feedstock provides the best quality available. However, finding alternative feedstocks for pellet production is crucial if small-scale pellet production is to be developed and used to support the economy and energy independence of rural communities. These communities have to be able to create pellets devoid of additives and without biomass pre-processing so that the feedstock price remains low. The features of pellets made from other sources of forest biomass, such as different types of waste, broadleaf species, and pruning biomass, have attracted some attention in this context. This review sought to provide an overview of the most recent (2019-2023) knowledge on the subject and to bring into consideration potential feedstocks for the growth of small-scale pellet production. Findings from the literature show that poor bulk density and mechanical durability are the most frequent issues when making pellets from different feedstocks. All of the tested alternative biomass typologies have these shortcomings, which are also a result of the use of low-performance pelletizers in small-scale production, preventing the achievement of adequate mechanical qualities. Pellets made from pruning biomass, coniferous residues, and wood from short-rotation coppice plants all have significant flaws in terms of ash content and, in some cases, nitrogen, sulfur, and chlorine content as well. All things considered, research suggests that broadleaf wood from beech and oak trees, collected through routine forest management activities, makes the best feasible feedstock for small-scale pellet production. Despite having poor mechanical qualities, these feedstocks can provide pellets with a low ash level. High ash content is a significant disadvantage when considering pellet manufacture and use on a small scale since it can significantly raise maintenance costs, compromising the supply chain's ability to operate cost-effectively. Pellets with low bulk density and low mechanical durability can be successfully used in a small-scale supply chain with the advantages of reducing travel distance from the production site and storage time.

Nectar Dynamics and Pollinators Preference in Sunflower.

Nectar is a complex biochemical substance secreted with particular rhythm by flower nectaries. Nectar is the base of a mutualism in which pollinators consume nectar, as food source, and are involuntarily responsible for the transport of pollen and pollination. The dynamics and temporal patterns of nectar secretion are still not fully understood as well as the environmental and climatic factors influencing its production. The quantity and quality of nectar found in standing crops at flowering influence the mutualistic relationship with pollinators and their foraging behavior. This situation is even more significant considering the reduction in undisturbed environments, the loss of soil quality, the spread of monoculture agricultural management and the use of self-fertile hybrids. The objects of the study are understanding the relationship among soil properties and nectar quality, comparing the nectar composition in a sunflower hybrid variety and evaluate pollinator preferences in selecting nectar sources among hybrid and non-hybrid varieties. For these purposes, two different experimental tests were established. Results highlighted that fertilization strategy influenced crop biomass development, determined soil characteristics and nectar composition in Sunflower. However, when comparing nectar composition of hybrid and non-hybrid varieties of sunflower, no significant differences were found. Despite this, the analysis of number of visits on the two treatments showed statistically significant differences. This research provides further understanding of the very complex relationship among soil, crop and nectar to support the definition of agricultural management strategies and reach the optimal nectar composition level for pollinators in agricultural crops.

Factors Influencing Italian Consumers' Willingness to Pay for Eggs Enriched with Omega-3-Fatty Acids.

This paper focused on eggs enriched with omega-3-fatty acids with the aim of understanding if functional eggs were of interest to Italian consumers, and analyzing which characteristics of table egg quality, consumers' attitudes and socio-demographic characteristics affect the consumers' willingness to pay (WTP) a premium price for eggs enriched with omega-3-fatty acids. We performed an online survey on 312 Italian consumers. The analysis was based on the Tobit regression model. The findings showed that unmarried females were more willing to pay a premium price for functional eggs than male consumers. Furthermore, the probability of showing a higher WTP for functional eggs increased among consumers reporting a higher income. Moreover, the WTP for functional eggs increased with the growing importance that people attributed to items such as the size of eggs, rearing type, feed given to chickens, and the provenience and brand of eggs. These results suggested that consumers need to have clear information about functional eggs. As expected, WTP for functional eggs decreased with increasing neophobia and food techno-neophobia factors. In conclusion, the findings showed an interesting potential for eggs enriched with omega-3-fatty acids, which seems to be a product with high possibility to be greatly appreciated on the market, especially if accompanied by a good, informative campaign for increasing people's knowledge level.