Linguistic Validation and Cross-Cultural Adaptation of the Post-COVID-19 Functional Status Scale for the Chilean Population.

BACKGROUND: Patients with COVID-19 can present functional status and disability alterations in the medium- and long-term. On the international level, a multicentered study is being carried out to validate the Post-COVID-19 Functional Status scale for different nations, thus allowing visualizing the needs for a multidisciplinary approach and planning intervention plans. The objective of this study was to perform a linguistic validation and cross-cultural adaptation of the Post-COVID-19 Functional Status scale for people infected with COVID-19 for the Chilean population. METHODS: A cross-sectional study of scale validation was carried out. The study was performed in two phases: (1) forward-translation, reverse-translation and (2) apparent cross-validity adaptation. For the apparent validity analysis, 29 individuals who had been hospitalized in Hospital del Salvador with a COVID-19 infection diagnosis and at the time of the interview were in their homes participated. RESULTS: In phase 1 forward-translation, an item required semantical changes. The reverse-translation versions were similar, and the most relevant doubts were resolved in a consensus meeting. In phase 2, the pilot study confirmed adequate understanding and scale applicability. CONCLUSIONS: Using a systematic and rigorous methodology allowed obtaining a Spanish version of the Post-COVID-19 Functional Status scale for Chile, which is conceptually and linguistically equivalent to the original instrument and adequate to assess the functional status of people infected with COVID-19.

Analysis of the slaughterhouses in Galicia (NW Spain).

In the last five years, slaughterhouses in Galicia have been producing more than 350,000 tonnes of carcass per year (Ministry of Environmental and Marine and Rural Media (MARM), 2013). The main environmental problems derived from this economic activity are the high consumption of water, the generation of waste water with a high organic load and the intensive use of energy (electricity and fuel) (European Commission, 2005). In this region of Spain, there are seventy-one slaughterhouses but only 10 to 15% of them have a carcass production capacity exceeding 50 tonnes per day (Casares et al., 2006), consequently needing an environmental permit according to the requirements set by the IPPC (Integrated Pollution Prevention and Control) Directive (European Commission, 2008). The slaughterhouses can be specialized in one livestock type, such as pigs, cattle, sheep, goats or rabbits, or they can be polyvalent. In 2009, the most important meat productions were from porcine, poultry and bovine, as they represented 96% of total production in Spain (AICE, 2011). This paper presents a general view of this important sub-sector (according to the Spanish CNAE, National Classification of Economical Activities) of the food and drinking industry in Galicia. The work considers general information about the activity, an exhaustive description of the industrial process (including preliminary operations, processing, final and auxiliary operations), environmental aspects about consumption and emission levels, and finally a proposal of technique candidates to be BAT (best available techniques) for each process stage. This structure has permitted to obtain an inventory of pollution prevention and control techniques, as well as qualitative data of incomes and outcomes of consumptions and emissions respectively. The methodology, which has already been used in previous works (Barros et al., 2008), has been proved to be appropriate to optimize the process considering environmental factors as well as the pollution prevention and control philosophy.