Choice of grazed herbage or maize silage by lactating dairy cows: influence of sward height and concentrate level / Preferência por pastagem ou silagem de milho por vacas leiteiras em lactação: influência da altura do pasto e do nível de concentrado

The preference of lactating dairy cows for grazed herbage or maize silage (MS), simultaneously offered ad libitum in the field, was examined at two sward heights (SH 4-6 and 8-10cm) and two concentrate levels (CL 0 and 6kg day-1) in a 2x2 factorial arrangement within a completely randomised experimental design. The experiment lasted 35 days and was carried out in spring using 24 multiparous Holstein Friesian cows. On average, the cows proportionately spent more time grazing than eating MS (0.85:0.15) and even though the higher rate of intake (RI) of dry matter (DM) of MS compared with grazed herbage (76 versus 26g DM min-1), the proportion of total DM intake as herbage was higher compared to that of MS (0.56:0.44). The higher crude protein and low fibre content of grazed herbage appeared to have a higher priority of choice than RI, as the cows chose to graze for longer (grazing time 385 min, MS feeding time 67min) despite the lower RI of herbage. The low proportion MS intake indicated that RI was a secondary factor of choice. Concentrate supplementation had a greater depressing effect on herbage intake than on MS intake. These results suggest that the animals reduce the intake of feed with lower RI when the labor associated to eat is decreased. The factors influencing the choice for herbage over maize silage remain unclear.

A preferência de vacas leiteiras em lactação por pasto ou silagem de milho (SM) oferecidas ad libitum simultaneamente no pasto foi avaliada quanto a duas alturas de pastagem (4-6 e 8-10cm) e dois níveis de concentrado (0 e 6kg dia-1), em um arranjo fatorial 2x2 dentro de um delineamento inteiramente ao acaso. O experimento, com duração de 35 dias, foi executado na primavera utilizando 24 vacas multíparas da raça Holandesa. As vacas passaram, em média, proporcionalmente mais tempo pastando do que comendo SM (0,85:0,15) e, mesmo considerando a maior taxa de consumo (TC) de matéria seca (MS) de SM comparada com a da pastagem (76 versus 26g MS min-1), a proporção do total do consumo de MS como pastagem foi mais alta comparada com aquela da SM (0,56:0,44). A proteína crua mais alta e o menor conteúdo de fibra da pastagem pareceram ter prioridade na escolha pelos animais do que a TC, pois as vacas preferiram pastar por mais tempo (tempo de pastejo = 385min, tempo para comer SM = 67min), não obstante ter havido menor TC na pastagem. A baixa proporção de consumo de SM indicou que a TC foi um fator secundário na preferência dos animais. A suplementação concentrada teve maior efeito depressor no consumo de pastagem que o consumo de SM. Estes resultados sugerem que a prioridade dos animais, quando o trabalho associado com o comer é reduzido, é o de diminuir o consumo de alimento com menor TC. Os fatores que influenciaram a preferência por pastagem sobre silagem de milho ainda não são totalmente claros.

Preliminary images from an adaptive imaging system.

I-ImaS (Intelligent Imaging Sensors) is a European project aiming to produce real-time adaptive X-ray imaging systems using Monolithic Active Pixel Sensors (MAPS) to create images with maximum diagnostic information within given dose constraints. Initial systems concentrate on mammography and cephalography. In our system, the exposure in each image region is optimised and the beam intensity is a function of tissue thickness and attenuation, and also of local physical and statistical parameters in the image. Using a linear array of detectors, the system will perform on-line analysis of the image during the scan, followed by optimisation of the X-ray intensity to obtain the maximum diagnostic information from the region of interest while minimising exposure of diagnostically less important regions. This paper presents preliminary images obtained with a small area CMOS detector developed for this application. Wedge systems were used to modulate the beam intensity during breast and dental imaging using suitable X-ray spectra. The sensitive imaging area of the sensor is 512 x 32 pixels 32 x 32 microm(2) in size. The sensors' X-ray sensitivity was increased by coupling to a structured CsI(Tl) scintillator. In order to develop the I-ImaS prototype, the on-line data analysis and data acquisition control are based on custom-developed electronics using multiple FPGAs. Images of both breast tissues and jaw samples were acquired and different exposure optimisation algorithms applied. Results are very promising since the average dose has been reduced to around 60% of the dose delivered by conventional imaging systems without decrease in the visibility of details.

[Asymmetry of the viscoelastic properties of the skin and muscle compartments of the left and right hands].

The aim of this research was to discriminate and categorize isolateral stress-strain characteristics contained within the musculocutaneous compartment (MCC) using the model of the first dorsal interosseous muscle (FDI) in vivo. In our approach, the musculocutaneous compartment of the dorsal interosseous muscle was progressively isokinetically compressed by a solid vertical bar with a 0.25 mm incremental step. During each step, the force and deflection were measured and recorded electronically. The subject maintained a constantly relaxed position. Twenty-two strongly right-handed young males returned three data acquisition sequences from each hand. From the sequences, the elastic modulus and the specific energy of deformation were determined for both the total musculocutaneous compartment structure and separately for the discrete cutaneous and muscular compartments. No unilateral pattern of dominance was interpreted from the analysis of the range of indices. There was a highly variable individual pattern of bilateral dominance with no specific indication or predictability represented by the data: only one subject illustrated a data profile confirming the classical approach to right-handed dominance. As the muscle was relaxed and the integument layers were under minimal cortical influence, we suggest that the classical theory of primary cortical influence in motor lateralization does not adequately explain our recorded patterns of mechanical response of the musculocutaneous compartment analyzed in this study.

Influence of genetic merit and environment on somatic cell counts of Holstein-Friesian cows.

Financially, mastitis is one of the most important diseases affecting dairy cattle in the United Kingdom. Seven commercial farms were monitored over a 2.5 year period and data from 1040 cows were included in a study that examined both straw yard and cubicle housing systems. The influence of genetic merit for milk production (PIN(95) and PTA(f+p)) on somatic cell counts (SCC) as an indicator of mastitis under commercial farm conditions was assessed. The mean genetic potential ( poundPIN(95)) was 39.0 (+/-0.80) and the mean 305-day milk yield (kg) was 7980 (+/-54.2). In all, 5618 monthly records of SCC and 1040 records of 305-day SCC were included in the analysis. A multiple regression model was used to assess the influence of genetic merit and the level of concentrate intake on SCC (the log(10) transformation was used) under the two housing systems. Significant interactions between genetic merit and housing system, and concentrate intake and housing system were found. Log(10) SCC increased with genetic merit when cows were housed in straw yard accommodation, but decreased when cows were housed in cubicle accommodation. The increase in SCC with concentrate feeding was higher for straw yards. For parity 2 animals, there was a significant positive correlation between PIN(95) and SCC (r(p)=0.184, P=0.003) but the correlations between 305-day milk production and SCC were negative for animals greater than parity 2.

Microbial reduction of selenate and nitrate: common themes and variations.

A number of biochemically distinct systems have been characterized for the microbial reduction of the oxyanions, selenate (SeO(4)(2-)) and nitrate (NO(3)(-)). Two classes of molybdenum-dependent nitrate reductase catalyse the respiratory-linked reduction of nitrate (NO(3)(-)) to nitrite (NO(2)(-)). The main respiratory nitrate reductase (NAR) is membrane-anchored, with its active site facing the cytoplasmic compartment. The other enzyme (NAP) is water-soluble and located in the periplasm. In recent years, our understanding of each of these enzyme systems has increased significantly. The crystal structures of both NAR and NAP have now been solved and they provide new insight into the structure, function and evolution of these respiratory complexes. In contrast, our understanding of microbial selenate (SeO(4)(2-)) reduction and respiration is at an early stage; however, similarities to the nitrate reductase systems are emerging. This review will consider some of the common themes and variations between the different classes of nitrate and selenate reductases.

Mass mapping analysis as a tool for the identification of genetic variants of bovine beta-casein.

Matrix-assisted laser desorption ionisation time-of-flight mass spectrometric analysis of the tryptic digest of beta-casein A2 and beta-casein B was performed before and after the separation of the peptides by LC. The overlapping of the chromatograms showed that all peaks were present in both samples, except for one only found in the tryptic digest of the A2 variant and two in the B variant. Experimental masses could be assigned to those peptides produced by tryptic digest of beta-casein variant. This peptide mapping strategy and current methodological improvements represent a promising tool for the identification of milk genetic variants with the difference of an amino acid substitution.

Effect of pH on the thermal denaturation of whey proteins in milk.

The effect of pH on thermal denaturation of four main whey protein fractions in skim milk was examined by gel permeation FPLC. On heating skim milk at 80 degrees C for 0.5-20.0 min over the pH range 5.2-8.8, the extent of denaturation, based on loss of solubility at pH 4.6, increased with heating time and was usually in the order immunoglobulins > serum albumin/lactoferrin > beta-lactoglobulin > alpha-lactalbumin. Rates of denaturation of the immunoglobulins and the serum albumin/lactoferrin fraction were highest at the lower end of this pH range, whereas those of beta-lactoglobulin and alpha-lactalbumin increased over most of the pH range. The effects of pH, addition of Ca, and reduction of disulfide bonds on the rates of the unfolding and aggregation stages of denaturation are discussed.

Insertion of a casein kinase recognition sequence induces phosphorylation of ovine beta-lactoglobulin in transgenic mice.

We have shown that the cellular mechanisms of the mammary gland can be used to produce a phosphorylated form of a normally unphosphorylated milk protein. This was achieved by the insertion of a beta-casein DNA sequence coding for a group of mammary gland casein kinase recognition sites into ovine beta-lactoglobulin. Transgenic mice carrying this modified gene were generated and lactating females were shown to produce a novel beta-lactoglobulin in their milk. The infrared spectrum, reactivity to antiphosphoserine antibody and reduction of electrophoretic mobility on treatment with alkaline phosphatase showed that the novel protein recovered from the milk whey (serum) was phosphorylated and molecular mass determination by mass spectrometry was consistent with the phosphorylation of one or two residues. A similar level of phosphorylation was measured by quantitative infrared spectroscopy. Centrifugation of the milk to pellet the casein micelles showed that most of the phosphorylated beta-lactoglobulin was in the whey and hence not incorporated into casein micelles.

Covalent Modification of Emulsified beta-Casein Resulting from Lipid Peroxidation.

Competitive displacement of adsorbed protein from emulsion droplets by the surfactant Tween 20 has been used to determine the influence of the oil phase and aging on the behavior of beta-casein, the displaced protein being analyzed by reverse-phase high performance liquid chromatography HPLC. Unlike soluble beta-casein or the protein displaced from tetradecane droplets where aging had no effect on the appearance of the HPLC profile, the protein displaced from a soya oil emulsion interface was observed to change. As the soya oil emulsion aged, the retention time of the protein decreased. Mass spectrometry of the modified protein showed that the molecular weight increased, indicating that some form of covalent modification was occurring. Gas chromatography-mass spectrometry of steam distillates of the samples showed the presence of a variety of aldehydes in microfluidized soya oil samples that were not present in either the original oil or the tetradecane emulsions. Aldehydes, particularly alpha,beta-unsaturated aldehydes (enals), which are the major components formed in these soya oil emulsions, are known to react with nucleophilic amino acid side chains such as lysine. This is the probable cause of the observed modification of the emulsified protein. These aldehydes, whose concentration increased with storage time, are formed by peroxidation of the unsaturated fatty acyl chains present in the soya oil as a result of the microfluidization process used in the preparation of the emulsions. The tryptic peptide pattern also changed with age due to modification of the primary structure of the protein. Potential consequences of these chemical changes arising as a result of microfluidization are discussed. Copyright 1999 Academic Press.

A core-shell model of calcium phosphate nanoclusters stabilized by beta-casein phosphopeptides, derived from sedimentation equilibrium and small-angle X-ray and neutron-scattering measurements.

Calcium phosphate nanoclusters were prepared under standardised conditions using 10 mg ml(-1) of the 25-amino-acid N-terminal tryptic phosphopeptide of bovine beta-casein as a stabilising agent. The Mr determined by sedimentation equilibrium was 197,600+/-13,700 and the apparent radius of gyration determined by X-ray scattering was 2.80+/-0.05 nm. A small-angle neutron scattering contrast variation study in 1H2O/2H2O mixtures was performed and gave radii of gyration at the calculated match points for the calcium phosphate (88.2% 2H2O) and phosphopeptide (41.3% 2H2O) of 3.39+/-0.08 nm and 1.85+/-0.05 nm, respectively. Measurements at larger scattering wave vector showed a subsidiary maximum at about Q = 1.6 nm(-1). The results are consistent with a model of the nanoclusters comprising a spherical core of 355+/-20 CaHPO4 x 2 H2O units, density 2.31 g ml(-1) and radius 2.30+/-0.05 nm surrounded by 49+/-4 peptide chains with a partial specific volume of 0.7 cm3 g(-1), forming a tightly packed shell with an outer radius of 4.04+/-0.15 nm. This model suggests that the phosphopeptide is able to arrest the process of growth of the precipitating phase of calcium phosphate at its earliest stages. A similar role for whole casein could be vital to the normal functioning of the mammary gland during milk secretion.

Possible roles for prolactin, thyroxine and insulin in the growth of heifers before and during early pregnancy.

Two groups of British Friesian heifers with cyclic ovarian function and the potential for further growth were individually fed a restricted diet at two levels over a 12-week period. Eight heifers receiving the higher level of feed (SP group) and five receiving the lower level (LP group) became pregnant by artificial insemination at week 6. Mean (and SEM) body weight changes in the SP and LP groups were respectively 0.24 (+/- 0.024) kg day-1 and -0.19 (+/- 0.039) kg day-1. Over the period from weeks 3-12, mean concentrations of plasma prolactin, thyroxine and insulin in the five LP heifers were 39%, 67% and 74%, respectively, of those in the eight SP heifers. The results suggest that prolactin, thyroxine and insulin have roles in the growth of heifers before and during early pregnancy.

Bovine beta-casein expressed in transgenic mouse milk is phosphorylated and incorporated into micelles.

Transgenic mice carrying the bovine beta-casein gene linked to the promoter sequence of the sheep beta-lactoglobulin milk protein gene were produced. Four of seven lines expressed the transgene protein with mice from the two highest expressing lines producing 4 to 5 mg ml(-1) of this protein in their milk. The foreign protein was associated with the casein micelles and did not segregate into the whey fraction on centrifugation of milk samples. Following purification, the protein was characterized by amino acid analysis, gel electrophoresis, capillary zone electrophoresis, and trypsinolysis. The results showed that the transgene protein was authentic, phosphorylated bovine beta-casein A(1).

Milk composition and lactation of beta-casein-deficient mice.

beta-Casein is a major protein component of milk and, in conjunction with the other caseins, it is assembled into micelles. The casein micelles determine many of the physical characteristics of milk, which are important for stability during storage and for milk-processing properties. There is evidence that suggests that beta-casein may also possess other, nonnutritional functions. To address the function of beta-casein, the mouse beta-casein gene was disrupted by gene targeting in embryonic stem cells. Homozygous beta-casein mutant mice are viable and fertile; females can lactate and successfully rear young. beta-Casein was expressed at a reduced level in heterozygotes and was completely absent from the milk of homozygous mutant mice. Despite the deficiency of beta-casein, casein micelles were assembled in heterozygous and homozygous mutants, albeit with reduced diameters. The absence of beta-casein expression was reflected in a reduced total protein concentration in milk, although this was partially compensated for by an increased concentration of other proteins. The growth of pups feeding on the milk of homozygous mutants was reduced relative to those feeding on the milk of wild-type mice. Various genetic manipulations of caseins have been proposed for the qualitative improvement of cow's milk composition. The results presented here demonstrate that beta-casein has no essential function and that the casein micelle is remarkably tolerant of changes in composition.

Jewish people and ageing: their emotional well-being, physical health status and use of services.

Little is known about what has been termed cultural gerontology, or the experience of ageing among members of particular ethnic minority groups. One of the greatest gaps in current knowledge relates to the subjective health status and use of health services among elderly people in ethnic minorities, particularly those who are Jewish. The research results reported here are from a survey of elderly people in City and Hackney, London. They show that Jewish respondents were more likely than other elderly people to report problems with emotional well-being, mental and physical health problems and problems with functional ability (tasks of daily living). Jewish respondents were also more likely to use services, particularly health services, than other respondents. The associations with service use generally held when controlling for health status.

The topography of bovine beta-casein at an oil/water interface as determined from the kinetics of trypsin-catalysed hydrolysis.

The topography of bovine beta-casein at a soya oil/water interface was studied by following the kinetics of the trypsin-catalysed hydrolysis. Tryptic peptides were identified from their amino acid compositions and the kinetics were compared with those obtained from beta-casein in solution. Whereas soluble beta-casein was initially hydrolysed at a number of trypsin-sensitive bonds, the hydrolysis of the protein at the interface was a more ordered event. The crucial initiating step was the cleavage of the N-terminal peptides 1-25 and 1-28 from the molecule. Hydrolysis at other trypsin-sensitive sites could then occur. This suggests that with the exception of the large hydrophilic moiety in the N-terminal region, most of the beta-casein molecule is inaccessible to the proteinase, and lies fairly flat on the oil/water interface. After removal of the N-terminal peptide, the remaining macropeptide can reorientate and other hydrophilic regions become accessible to the proteinase.

Correlation of biocatalytic activity in an organic-aqueous two-liquid phase system with solvent concentration in the cell membrane.

Results presented here show that loss of progesterone 11 alpha-hydroxylase activity in Rhizopus nigricans in aqueous-organic two-liquid phase and cosolvent systems correlates well with the concentration of solvent in the cell membranes. Rhizopus nigricans is shown to retain full 11 alpha-hydroxylase activity at saturating aqueous phase concentrations of hexane and the higher primary alcohols. This reflects their inability to attain a critical concentration in the cell membranes. The relationship between our own findings and the previously described correlation of the logarithm of the partition coefficient with activity retention is explained and design parameters are proposed that may be used to select solvents for future biocatalytic systems.