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1.
J Trace Elem Med Biol ; 32: 195-9, 2015 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-26302929

RESUMO

The German, Austrian and Swiss nutrition societies are the joint editors of the 'reference values for nutrient intake'. They have revised the reference values for the intake of selenium and published them in February 2015. The saturation of selenoprotein P (SePP) in plasma is used as a criterion for the derivation of reference values for selenium intake in adults. For persons from selenium-deficient regions (China) SePP saturation was achieved with a daily intake of 49µg of selenium. When using the reference body weights the D-A-CH reference values are based upon, the resulting estimated value for selenium intake is 70µg/day for men and 60µg/day for women. The estimated value for selenium intake for children and adolescents is extrapolated using the estimated value for adults in relation to body weight. For infants aged 0 to under 4 months the estimated value of 10µg/day was derived from the basis of selenium intake via breast milk. For infants aged 4 to under 12 months this estimated value was used and taking into account the differences regarding body weight an estimated value of 15µg/day was derived. For lactating women compared to non-lactating women a higher reference value of 75µg/day is indicated due to the release of selenium with breast milk. The additional selenium requirement for pregnant women is negligible, so that no increased reference value is indicated.


Assuntos
Comportamento Alimentar , Selênio/farmacologia , Distribuição por Idade , Humanos , Valores de Referência
2.
Eur J Clin Nutr ; 68(6): 719-23, 2014 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-24690591

RESUMO

The D-A-CH reference value (D-A-CH arises from the initial letters of the common country identification for the countries Germany (D), Austria (A) and Switzerland (CH)) for folate equivalents had been set at 400 µg/d for adults in the year 2000. By that time, the prevention of cardiovascular diseases through reduction of homocysteine was considered an important target of the reference value. Since that time a number of research papers revealed that in spite of an inverse association between folate-rich diet and chronic diseases, a preventive effect of folic acid intake on cardiovascular events was not supported by randomized controlled trials, and the reduction of plasma homocysteine levels to around 10-12 µmol/l did not reduce the risk for thromboembolic and cardiovascular diseases in persons already affected by these diseases. These results together with the observation that folate intakes below 400 µg/d result in a sufficient folate status justified a review of the current literature and-consequently-a reduction of the reference value to 300 µg/d for adults. This reference value is expressed as dietary folate equivalents that take into account the difference in bioavailability between folic acid and all types of folates in food. The recommendation to take a daily supplement of 400 µg of synthetic folic acid for women who intend to get pregnant and until the end of the first trimester of pregnancy is maintained.


Assuntos
Dieta , Suplementos Nutricionais , Deficiência de Ácido Fólico/prevenção & controle , Ácido Fólico/administração & dosagem , Política Nutricional , Necessidades Nutricionais , Adolescente , Adulto , Áustria , Disponibilidade Biológica , Criança , Pré-Escolar , Feminino , Alemanha , Humanos , Lactente , Masculino , Estado Nutricional , Cuidado Pré-Concepcional , Gravidez , Complicações na Gravidez/prevenção & controle , Suíça , Adulto Jovem
3.
Dtsch Med Wochenschr ; 137(8): 389-93, 2012 Feb.
Artigo em Alemão | MEDLINE | ID: mdl-22334365

RESUMO

The relative contribution of nutrition-related chronic diseases to the total disease burden of the society and the healthcare costs have risen continuously over the last decades. This challenge requires to explore and use the potential of dietary prevention of diseases such as obesity, type 2 diabetes, dyslipidaemia, cardiovascular disease and cancer. This evidence-based guideline systematically assessed the potential role of carbohydrates in the primary prevention of these diseases. The major findings were: a high consumption of sugar-sweetened beverages increases the risk of obesity and type 2 diabetes (strength of evidence: probable), whereas a high dietary fibre intake, mainly from whole-grain products, reduces the risk of obesity, type 2 diabetes, dyslipidaemia, hypertension, coronary heart disease and colorectal cancer (strength of evidence: probable and convincing, respectively). The practical consequences for current dietary recommendations are presented.


Assuntos
Dieta com Restrição de Carboidratos/estatística & dados numéricos , Carboidratos da Dieta/uso terapêutico , Distúrbios Nutricionais/epidemiologia , Distúrbios Nutricionais/prevenção & controle , Guias de Prática Clínica como Assunto , Alemanha/epidemiologia , Humanos , Distúrbios Nutricionais/dietoterapia , Medição de Risco , Fatores de Risco
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