Ellagic Acid Exerts Beneficial Effects on Hyperuricemia by Inhibiting Xanthine Oxidase and NLRP3 Inflammasome Activation.

Hyperuricemia is a metabolic disease caused by impaired uric acid (UA) metabolism. Ellagic acid (EA) is a natural small-molecule polyphenolic compound with known antioxidative and anti-inflammatory properties. Here, we evaluated the regulatory effects of EA on hyperuricemia and explored the underlying mechanisms. We found that EA is an effective xanthine oxidase (XOD) inhibitor (IC50 = 165.6 µmol/L) and superoxide anion scavenger (IC50 = 27.66 µmol/L). EA (5 and 10 µmol/L) treatment significantly and dose-dependently reduced UA levels in L-O2 cells; meanwhile, intraperitoneal EA administration (50 and 100 mg/kg) also significantly reduced serum XOD activity and UA levels in hyperuricemic mice and markedly improved their liver and kidney histopathology. EA treatment significantly reduced the degree of foot edema and inhibited the expression of NLPR3 pathway-related proteins in foot tissue of monosodium urate (MSU)-treated mice. The anti-inflammatory effect was also observed in lipopolysaccharide-stimulated RAW-264.7 cells. Furthermore, EA significantly inhibited the expressions of XOD and NLRP3 pathway-related proteins (TLR4, p-p65, caspase-1, TNF-α, and IL-18) in vitro and in vivo. Our results indicated that EA exerts ameliorative effects in experimental hyperuricemia and foot edema via regulating the NLRP3 signaling pathway and represents a promising therapeutic option for the management of hyperuricemia.

[Study on the UV-quantitative analysis of theabrownins in Pu-Erh tea].

An UV-quantitative analysis method for the theabrownin (TB) in Pu-erh tea and its derived products was established in the present study. The results showed that the Pu-erh tea shows characteristic absorption at the wavelength of 270 nm, which can be used as wavelength for the content determination of TB. The preparation methods of standard TB and standard curve were also established. The determination results show that the method is simple, the results have certain credibility, and the established method can be used for the determination of TB in Pu-erh tea and its derived products.

Facile preparation of raspberry-like superhydrophobic polystyrene particles via seeded dispersion polymerization.

A simple and facile approach was developed to fabricate raspberry-like or snowman-like particles via seeded dispersion polymerization by just changing the ratio of second monomer styrene (St) to seeds in which poly(styrene-co-hydrolyzed-methacryloxypropyltrimethoxysilane) [P(St-co-MPS)] latex was used as seeds with hydrolyzed-MPS as a cross-linking agent. The morphologies of final products were confirmed by field-emission scanning electron microscopy and transmission electron microscopy. Interestingly, the seed part of snowman-like particles showed raspberry-like with adsorbing quantities of PS particles while the other part smooth. The formation mechanism of the raspberry-like particles was also discussed. The superhydrophobic surface with both the static contact angle of 158° and high adhesion to water could be achieved by the hydrophobization of the particulate film with octadecyltrimethoxysilane that was formed from the raspberry-like particles decorated by a thin layer of silica nanoparticles. Further, through encapsulating Ag nanoparticles within the surface, the obtained raspberry-like PS/Ag/SiO2 nanocomposite particles exhibited excellent antibacterial property simultaneously.

Influence of different fermentation raw materials on pyrolyzates of Pu-erh tea theabrownin by Curie-point pyrolysis-gas chromatography-mass spectroscopy.

SCOPE: In this study, Pu-erh tea was prepared by solid-state fermentation of the sun-dried green tea, short-fermentation black tea, and black tea. Ultraviolet-visible spectroscopy, infrared spectroscopy and Curie-point pyrolysis-gas chromatography-mass spectroscopy (CP-Py-GC/MS) were used to study the characteristics and chemical compositions of the TB formed in these Pu-erh teas. METHODS AND RESULTS: The pyrolysates of the Pu-erh teas' theabrownin (TB1, TB2, TB3) were analyzed at 386°C using a Curie point pyrolysis instrument. TB1, TB2, and TB3 produced 158, 135 and 148 pyrolysis products, respectively. These compounds could be grouped as follows: alkaloids, 25.23% (TB1), 25.67% (TB2), and 21.91% (TB3); phenols, 24.19% (TB1), 23.08% (TB2), and 29.91% (TB3); nitrogen-compounds, 11.79% (TB1), 11.25% (TB2), and 13.39% (TB3); hydrocarbons, 10.96% (TB1), 10.37% (TB2), and 11.37% (TB3); ketones, 10.34% (TB1), 6.58% (TB2), and 8.22% (TB3); furan, 5.40% (TB1), 4.06% (TB2), and 2.33% (TB3); alcohol, 3.30% (TB1), 4.16% (TB2), and 3.34% (TB3); fatty acids, 2.80% (TB1), 4.03% (TB2), and 1.42% (TB3); esters 2.17% (TB1), 0.99% (TB2) and 2.35% (TB3); and amines 1.61% (TB1), 2.81% (TB2), and 0.86% (TB3). CONCLUSION: Theabrownin mainly contains alkaloids (caffeine), tea pigments, polysaccharides, proteins and lipids. Its precursors include various polyphenols, tea pigments, alkaloids, polysaccharides, proteins and lipids. These compounds in the raw materials impact the chemical composition of theabrownin, and black tea is not a suitable raw fermentation material for Pu-erh tea.

[Protective effects of total alkaloids from rhizoma Coptis chinensis on alcohol-induced gastric lesion in rats].

OBJECTIVE: To study the effects of total alkaloids(TA) from rhizoma Coptis chinensis on alcohol-induced gastric lesion in rats and the possible mechanisms. METHOD: The experimental gastric damges were established by intragastric(ig) absolute ethanol, and possible protective effects of TA given orally previously were evaluated by following parameters: gastric damage indexes, gastric juice volume, acidity, and mucus quantity. The contents of NO, MDA, *OH, and SOD activity were also measured in gastric mucosa. RESULT: TA showed significantly inhibitive effects on gastric damages induced by ig ethanol in a dose dependent manner. The effects of TA (120 mg x kg(-1)) were stronger than that of both cimitidine(70 mg x kg(-1)) and berberine(100 mg x kg(-1)), the quantity of later was equal to TA as calculated with berberine. TA significantly suppressed secretion of gastric acid caused by ethanol without clear influences on gastric juice volume and mucus secretion. TA obviously blunted ethanol-induced elevation of MDA and *OH, as well as decrease of NO level and SOD activity from gastric mucosa. CONCLUSION: It is suggested that the TA is a potent protective agent against ethanol-induced gastric damages. The mechanism of actions may be related with inhibiting the secretion of gastric acid and blunting the increase of MDA and *OH, as well as the decrease of NO level and SOD activity from gastric mucus.