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1.
J Agric Food Chem ; 2024 Sep 20.
Artigo em Inglês | MEDLINE | ID: mdl-39301777

RESUMO

The high toxicity and widespread contamination of ochratoxin A (OTA) make it urgent to develop a sensitive method to detect trace OTA in complex food matrices. Herein, an indirect competitive enzyme-linked immunosorbent assay (icELISA)-based on the CRISPR/Cas12a system is described. DNA amplicons with multiple activation sequences of the CRISPR/Cas12a system were pre-prepared to improve detection sensitivity. In the absence of OTA, streptavidin-mediated biotinylated DNA amplicons were captured by the biotinylated secondary antibody on the microplate. The captured DNA amplicons activated the CRISPR/Cas12a system, which thereby effectively cleaved the reporter DNA, producing strong fluorescence. The presence of OTA led to a decrease in DNA amplicons on the microplate, resulting in a decrease in activated Cas12a and ultimately a drop in fluorescence intensity. OTA in food matrices at nanogram per milliliter levels can be detected. Therefore, the new method has great potential in monitoring OTA.

2.
Anal Methods ; 16(32): 5564-5570, 2024 Aug 15.
Artigo em Inglês | MEDLINE | ID: mdl-39072477

RESUMO

The CRISPR/Cas12a system is a powerful signal amplification tool that has been widely used in nucleic acid detection. It has also been applied to the assay of non-nucleic acid targets, mainly relying on strategies for converting target determination into nucleic acid detection. Herein, we describe a CRISPR/Cas12a-based fluorescence method for sensitive detection of the total antioxidant capacity (TAC) by utilizing a strategy of converting TAC determination into Mn2+ detection. Specifically, the reduction of MnO2 nanosheets by antioxidants produces plenty of Mn2+, which accelerates the trans-cleavage activity of CRISPR/Cas12a. Thus, a fluorescence enhanced detection method for TAC was established, with a detection limit as low as 0.04 mg L-1 for a typical antioxidant, ascorbic acid. More importantly, this method has been proven to successfully analyze TAC in beverages. The excellent analytical performance of this method demonstrates the great potential of the CRISPR/Cas12a system in simple and sensitive TAC analysis.


Assuntos
Antioxidantes , Sistemas CRISPR-Cas , Sistemas CRISPR-Cas/genética , Antioxidantes/análise , Antioxidantes/química , Espectrometria de Fluorescência/métodos , Ácido Ascórbico/análise , Ácido Ascórbico/química , Limite de Detecção , Óxidos/química , Compostos de Manganês/química , Bebidas/análise , Fluorescência , Proteínas Associadas a CRISPR/genética , Proteínas de Bactérias , Endodesoxirribonucleases
3.
Int J Biol Macromol ; 269(Pt 2): 132279, 2024 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-38734344

RESUMO

Aptasensors for detection of ochratoxin A (OTA) have been extensively studied, but the majority of them require costly and large-scale equipment as signal readers. Herein, a photothermal aptasensor capable of portable detection of OTA through a thermometer was developed on basis of aptamer structural switching and rolling circle amplification (RCA)-enriched DNAzyme. Oligonucleotides and alkaline phosphatase (ALP) modified magnetic beads were prepared. The binding of aptamers to OTA led to the release of ALP labeled complementary DNA. After magnetic separation, ALP catalyzed the padlock dephosphorylation, inhibiting the subsequent RCA reaction. This process converted the OTA concentration into the amount of the photothermal reagent oxTMB produced from the catalytic reaction induced by RCA-enriched DNAzyme. Under the optimal conditions, the detection limit (LOD) of this aptasensor was 2.28 nM in a clean buffer, while the LOD reached 2.43 nM in 2 % grape juice. The good performance of the photothermal aptasensor makes it possible to measure OTA pollution in low resource environments.


Assuntos
Aptâmeros de Nucleotídeos , Técnicas Biossensoriais , DNA Catalítico , Sucos de Frutas e Vegetais , Limite de Detecção , Técnicas de Amplificação de Ácido Nucleico , Ocratoxinas , Vitis , Ocratoxinas/análise , DNA Catalítico/química , DNA Catalítico/metabolismo , Aptâmeros de Nucleotídeos/química , Técnicas de Amplificação de Ácido Nucleico/métodos , Sucos de Frutas e Vegetais/análise , Técnicas Biossensoriais/métodos , Vitis/química , Contaminação de Alimentos/análise
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