Risk factors for trypanosomiasis by Trypanosoma vivax in cattle raised in Rio Grande do Norte state / Fatores de risco para tripanossomose por Trypanosoma vivax em bovinos criados no estado do Rio Grande do Norte

The objective of this study was to determine the prevalence of anti Trypanosoma vivax antibodies and the possible risk factors associated with the infection in cattle in Rio Grande do Norte, Northeastern Brazil, through a cross-sectional epidemiological study, with non-probabilistic convenience sampling. A total of 467 cattle's serum samples were analyzed by indirect immunofluorescence. Forty-two samples tested positive for Trypanosoma vivax IgG antibodies, corresponding to the prevalence of 9%. Risk factors influencing the occurrence of trypanosomiasis were milk exploration, raising of European breeds, productivity category: lactation cow, purchase of new cattle, foraging habits near ponds and rivers, and the presence of mechanical vectors. So, high prevalence in beef animals (59.5%), females (95.2%), European breed (88.1%), lactating cows (85.7%), pasture at banks of dams and rivers (95.2%), in addition to the presence of mechanical vectors (81%) and acquisition of animals (88.1%), indicates the expansion of trypanosomiasis in Northeastern semi-arid region, and the information obtained may explain the epidemiological factors that determine the occurrence of trypanosomiasis by T. vivax in this region.(AU)

Objetivando determinar a prevalência de anticorpos anti-Trypanosoma vivax e os possíveis fatores de risco associados à infecção em bovinos no estado do Rio Grande do Norte, nordeste do Brasil, o trabalho consistiu em um estudo epidemiológico transversal, com amostragem não probabilística por conveniência, no qual foram analisadas, por meio da reação de imunofluorescência indireta, 467 amostras de soro sanguíneo de bovinos. Das amostras testadas, 42 foram reagentes para anticorpos IgG anti-Trypanosoma vivax, o que correspondeu à prevalência de 9,0%. Os fatores de risco que influenciaram a ocorrência da tripanossomose foram: exploração com finalidade do tipo leite, criação de bovinos de raça europeia, categoria animal vaca em lactação, aquisição de animais, forrageamento das margens de açudes e rios, além da presença de vetores mecânicos. A alta prevalência encontrada em animais de corte (59,5%), fêmeas (95,2%), raça europeia (88,1%), vacas em lactação (85,7%), pastagem a margens de açudes e rios (95,2%), além da presença de vetores mecânicos (81%) e aquisição de animais (88,1%), indica a expansão da tripanossomose no semiárido do Nordeste, e as informações obtidas poderão esclarecer os fatores epidemiológicos que determinam a ocorrência da tripanossomose por T. vivax na região.(AU)

Lactation curve and milk quality of goats experimentally infected with Trypanosoma vivax.

The present study aimed to evaluate the effects of Trypanosoma vivax infection on the shape of the lactation curve and the milk quality of dairy goats experimentally infected with T. vivax. In total, twenty Saanen goats, aged 26-30 months and the same number of calving (two calvings), were divided into two experimental groups: an infected group, consisting of ten goats intravenously infected with 0.5 ml of blood containing approximately 1.25 × 10(5) trypomastigotes of T. vivax and ten uninfected animals as the control group. Clinical tests and hematocrit, parasitemia, and serum biochemistry evaluations were performed on all of the goats. Milk production was measured daily for 152 days by hand milking the goats and weighing the milk. Every seven days, physiochemical analyses were performed to evaluate the milk. Wood's nonlinear model was used to analyze the lactation curve parameters. The infected goats had high levels of parasitemia and hyperthermia, significantly reduced hematocrit, serum total protein, albumin, and glucose levels and increased cholesterol and urea concentrations. Wood's model indicated that the milk production of goats in the infected group declined sharply over a short period of time and produced a flattened yield curve and significant difference (P < 0.05) in the rate of increase of peak milk production, rate of decrease of milk production after the peak, day of peak milk production, and maximum peak milk production compared with that of the control group. Trypanosomiasis also affected the persistency of lactation, which was significantly reduced in goats in the infected group. In addition, the physico-chemical properties of the milk, including the fat content, defatted dry extracts (DDE) and protein content, decreased significantly (P < 0.05) in the goats in the infected group compared with those in the control group. The T. vivax-infected goats showed reduction in milk production, persistence of lactation, and fat levels, the defatted dry extract (DDE) content, and protein, changing the quality of milk.