A regime shift in the Southeast Greenland marine ecosystem.

Two major oceanographic changes have recently propagated through several trophic levels in coastal areas of Southeast Greenland (SEG). Firstly, the amount of drift-ice exported from the Fram Strait and transported with the East Greenland Current (EGC) has decreased significantly over the past two decades, and a main tipping element (summer sea ice) has virtually disappeared since 2003 leading to a regime shift in oceanographic and ecological conditions in the region. The following 20-year period with low or no coastal sea ice is unique in the 200-year history of ice observations in the region, and the regime shift is also obvious in the volume of ice export through the Fram Strait after 2013. In the same period, the temperature of the EGC south of 73.5 N has increased significantly (>2°C) since 1980. Secondly, the warm Irminger Current, which advects warm, saline Atlantic Water into the region, has become warmer since 1990. The lack of pack ice in summer together with a warming ocean generated cascading effects on the ecosystem in SEG that are manifested in a changed fish fauna with an influx of boreal species in the south and the subarctic capelin further north. At higher trophic levels there has been an increase in the abundance of several boreal cetaceans (humpback, fin, killer, and pilot whales and dolphins) that are either new to this area or occur in historically large numbers. It is estimated that the new cetacean species in SEG are responsible for an annual predation level of 700,000 tons of fish. In addition, predation on krill species is estimated at >1,500,000 tons mainly consumed by fin whales. Simultaneously, there has been a reduction in the abundance and catches of narwhals and walruses in SEG and it is suggested that these species have been impacted by the habitat changes.

Food searching behaviour in adult Atlantic cod Gadus morhua during acoustic training: social learning and leadership within a school.

Food searching behaviour in a group of individually tagged 1-5 kg Atlantic cod Gadus morhua was studied in a set of three experiments in a sea cage with two underwater platforms, where restricted amounts of food was delivered several times per day during an acoustic training period. It took c. 1 week to train 20 naïve cod to associate low frequency (250 Hz) sound with food, whereas the training time was reduced to less than 2 days when 19 naïve G. morhua were accompanied with one trained fish. The fish formed a school that cruised between the platforms in search of food. Usually, there was one leader in the school, a fish that swam faster, arrived first at the platforms and visited the platforms more frequently than other members of the school. The leader spent more energy on swimming but also received more food and grew faster than the rest of the fish. At the start of the experiments, the leaders were not larger than the average fish but always among the leanest ones in the group. The study reveals how social learning can facilitate the acoustic training in adult G. morhua, information that may be useful in finding ways to aggregate valuable fish species for environmentally friendly fishing and ranching.