Physiological Responses of a Grapefruit Orchard to Irrigation with Desalinated Seawater.

Desalinated seawater (DSW) has emerged as a promising solution for irrigation in regions facing water scarcity. However, adopting DSW may impact the existing cultivation model, given the presence of potentially harmful elements, among other factors. A three-year experiment was carried out to assess the short-term effects of four irrigation waters-freshwater (FW), DSW, a mix 1:1 of FW and DSW (MW), and DSW with low boron (B) concentration (DSW-B)-on a 'Rio Red' grapefruit orchard. These irrigation waters exhibited varying levels of phytotoxic elements, some potentially harmful to citrus trees. Sodium (Na+) and chloride (Cl-) concentrations exceeded citrus thresholds in all treatments, except in DSW-B, whilst B exceeded toxicity levels in DSW and MW treatments. Leaf concentrations of Cl- and Na+ remained low in all treatments, whereas B approached toxic levels only in DSW and MW-irrigated trees. The rapid growth of the trees, preventing excessive accumulation through a dilution effect, protected the plants from significant impacts on nutrition and physiology, such as gas exchange and chlorophyll levels, due to phytotoxic elements accumulation. Minor reductions in photosynthesis in DSW-irrigated trees were attributed to high B in leaves, since Cl- and Na+ remained below toxic levels. The accelerated tree growth effectively prevented the substantial accumulation of phytotoxic elements, thereby limiting adverse effects on tree development and yield. When the maturation of trees reaches maximal growth, the potential accumulation of phytotoxic elements is expected to increase, potentially influencing tree behavior differently. Further study until the trees reach maturity is imperative for comprehensive understanding of the long-term effects of desalinated seawater irrigation.

A review of limitations and potentials of desalination as a sustainable source of water.

For centuries, desalination, in one way or another, has helped alleviate water scarcity. Over time, desalination has gone through an evolutionary process influenced largely by available contemporary technology. This improvement, for the most part, was reflected in the energy efficiency and, in turn, in terms of the cost-effectiveness of this practice. Thanks to such advancements, by the 1960s, the desalination industry experienced notable exponential growth, becoming a formidable option to supplement conventional water resources with a reliable non-conventional resource. That said, often, there are pressing associated issues, most notably environmental, socioeconomic, health, and relatively recently, agronomic concerns. Such reservations raise the question of whether desalination is indeed a sustainable solution to current water supply problems. This is exceptionally important to understand in light of the looming water and food crises. This paper, thus, tends to review these potential issues from the sustainability perspective. It is concluded that the aforementioned issues are indeed major concerns, but they can be mitigated by actions that consider the local context. These may be either prophylactic, proactive measures that require careful planning to tailor the situation to best fit a given region or reactive measures such as incorporating pre- (e.g., removing particles, debris, microorganisms, suspended solids, and silt from the intake water prior to the desalination process) and post-treatments (e.g., reintroducing calcium and magnesium ions to water to enhance its quality for irrigation purposes) to target specific shortcomings of desalination.

Evaluation of an autonomous smart system for optimal management of fertigation with variable sources of irrigation water.

Modern irrigation technologies and tools can help boost fertigation efficiency and sustainability, particularly when using irrigation water of varying quality. In this study, a high-tech irrigation head using a new fertigation optimization tool called NutriBalance, which is designed to manage feed waters of different qualities, has been evaluated from technical and economic perspectives. NutriBalance computes the optimal fertigation dose based on specific data about the equipment, the crop, the irrigation water, and the fertilizers available, in order to enable autonomous and accurate water and fertilizer supply. The system was trialed in a grapefruit orchard irrigated with fresh and desalinated water for several values of crop nutritional requirements and considering different fertilizer price scenarios. The results showed the good interoperability between the tool and the irrigation head and the nearly flawless ability (error below 7% for most ions) of the system to provide the prescribed fertigation with different combinations of irrigation water. Fertilizer savings of up to 40% were achieved, which, for the lifespan of the equipment, were estimated to correspond to around 500 EUR/ha/year. The results of this study can encourage the adoption of novel technologies and tools by farmers.

Medium-long term effects of saline reclaimed water and regulated deficit irrigation on fruit quality of citrus.

BACKGROUND: Non-conventional water sources and water-saving techniques can be valuable in semi-arid regions, although their long-term effects on citrus quality are little known. This study evaluated the effects of irrigation with two sources, transfer water (TW) and reclaimed water (RW), combined with two irrigation strategies, full irrigation (FI) and regulated deficit irrigation (RDI), on fruit quality of mandarins and grapefruits during eight growth seasons. RESULTS: Reclaimed water irrigation in mandarin, without water restriction, influenced maturity index (MI) less than TW-FI, because titratable acidity (TA) increased to a greater degree than soluble solid contents (SSC). Nevertheless, juice quality standards were satisfied. Regardless of the irrigation treatment (FI or RDI), a trend towards increasing fruit weight was also detected with RW. In grapefruit, its rootstock (Citrus macrophylla) enhanced salinity resilience with respect to the rootstock of mandarin ('Carrizo' citrange) and, hence, MI was not affected by RW. The RDI strategy, without saline stress (TW-RDI), increased, to a similar degree, both SSC and TA in mandarin fruit, not affecting the MI. In grapefruit, the water stress of RDI did improve the MI due to the TA did not change and SSC increased significantly, the TA did not change. The combination of both strategies, RW-RDI, decreased the MI only in some years because TA increased proportionally more than SSC in mandarin. CONCLUSIONS: The medium- and long-term feasibility of using RW and RDI to irrigate citrus was demonstrated. However, they must be performed cautiously and with appropriate management to avoid damaging fruit quality as a result of phytotoxic elements. © 2019 Society of Chemical Industry.