Composición bromatológica de la carne de conejos suplementados con mataratón y cachaza de palma aceitera / Bromatological composition of rabbit meat supplemented with mataraton and palm-press fiber

Objetivo. Evaluar comparativamente el efecto de la suplementación del alimento balanceado comercial (ABC) con follaje de mataratón (Gliricidia sepium) y cachaza de palma aceitera (Elaeis guineensis) en la composición bromatológica de la carne de conejo. Materiales y métodos. Las muestras de carne estudiadas en el presente trabajo, provienen de una investigación previa con un diseño experimental de bloques al azar con tres tratamientos (dietas) y tres repeticiones (bloques) con muestreo de tres réplicas por repetición, donde se utilizaron 27 conejos machos mestizos durante el período postdestete divididos en tres tratamientos: uno control (T0), alimentados sólo con ABC, y dos suplementados con mataratón y cachaza de palma aceitera en proporciones de 30 y 10% (T1), y 10 y 30% (T2), respectivamente, a manera de comparar el efecto de las dietas en el valor nutricional. Resultados. Las muestras de carne provenientes de los diferentes animales en tratamiento, se evaluaron encontrando que la suplementación no afectó significativamente la composición bromatológica (p>0.05) para el contenido de humedad (70.77 a 72.42%), proteínas (19.08 a 20.34%), cenizas (1.53 a 1.68%) y lípidos (6.48 a 7.23%); indicando que indistintamente de la dieta empleada, suplementando el ABC con mataratón/fibra de palma o no, las carnes de conejo obtenidas son nutricionalmente idénticas como alimento. Conclusiones. Con base en los resultados, se sugiere que el follaje de mataratón y la fibra de palma aceitera podrían constituir una alternativa como recursos agronómicos tropicales en la producción de carne de conejo para el consumo humano.

Objective. Comparatively evaluate the effect of supplementing commercial balanced feed (BCF) withmataratón (Gliricidia sepium) foliage and palm-press fiber (Elaeis guineensis) on the bromatologiccomposition of rabbit meat. Materials and methods. The meat samples studied came from a previousresearch which used a randomized block design with three treatments (diets) and three replications(blocks) with three replays by replication sampling where 27 hybrid male rabbits during their postweaning growth period, were used in three treatments: control (T0), animals supplied only with BCF,and two supplemented treatments with mataratón foliage and palm-press fiber at 30 and 10% (T1), and10 and 30% (T2) proportions, respectively, in order to compare the nutritional value of the differentdiets. Results. The evaluation of meat samples from different animals in the treatments showed thatthe bromatological composition of the meat was not significantly affected by the supplementation(p>0.05) for humidity (70.77 to 72.42%), protein (19.08 to 20.34%), ash (1.53 to 1.68%), andlipid (6.48 to 7.23%) contents; indicating that, regardless of the diet used, supplementing CBF withmataraton/palm-press fiber or not, the rabbit meats obtained are nutritionally identical. Conclusions.Based on the results, it is suggested that the foliage of mataraton and palm-press fiber may be analternative, as a tropical agronomic resource, in the rabbit meat production for human consumption.

Physicochemical characterization of acetaminophen-ethylcellulose solid dispersion.

In this study, ethylcellulose was evaluated as a carrier for the preparation of sustained release of acetaminophen via solid dispersion technique. Physical mixture at the same level of acetaminophen and ethylcellulose was prepared. Differential scanning calorimetry and scanning electron microscope were used to characterize the physical properties of the various systems and to determine if there is possible interaction between acetaminophen and ethylcellulose.

Physicochemical characterization of acetaminophen-ethylcellulose solid dispersion

In this study, ethylcellulose was evaluated as a carrier for the preparation of sustained release of acetaminophen via solid dispersion technique. Physical mixture at the same level of acetaminophen and ethylcellulose was prepared. Differential scanning calorimetry and scanning electron microscope were used to characterize the physical properties of the various systems and to determine if there is possible interaction between acetaminophen and ethylcellulose

Ethylcellulose as a carrier for controlled-release acetaminophen tablets.

In this study ethylcellulose was evaluated as a carrier for preparation of prolonged release acetaminophen tablets. Solid dispersions containing three levels of ethylcellulose and acetaminophen (1:3; 1:1; 3:1) were prepared by the solvent method. Also physical mixtures at the same level of ethylcellulose and acetaminophen were prepared. Systems composed of solid dispersion or physical mixture containing the equivalent weight of 50 mg acetaminophen, Emcompress as diluent and 1% magnesium stearate as lubricant were compressed into tablets and tested for dissolution. The dissolution data showed that the drug release decreased as the level of ethylcellulose increased in the solid dispersion formulations. The drug release from tablets prepared with solid dispersion followed the diffusion controlled model for inert porous matrix, while the drug release from tablets prepared with physical mixture followed the first-order kinetic model.

Lack of tolerance of morphine-induced spasm of guinea pig sphincter of Oddi.

To determine whether guinea pigs chronically exposed to morphine would develop tolerance to the morphine-induced contraction of the sphincter of Oddi (SO), adult male guinea pigs were implanted with morphine pellets (100 mg morphine). The effect of increasing IV doses of morphine on the SO was assessed by determining the duration of which saline perfusate stopped flowing into the duodenum of morphine-treated guinea pigs (MTGP) vs nonimplanted animals (non-MTGP). Isolated bovine and guinea pigs SO were also challenged with morphine. In the in vivo experiments the spasmogenic response of the SO from MTGP to morphine was greater than that of SO from non-MTGP. However, morphine had no effect on isolated SO. These results indicate that chronic morphine exposure does not result in tolerance of the SO to the spasmogenic effects of morphine. On the contrary, chronic morphine even sensitized the SO to morphine, in addition, the in vitro data indicated that morphine does not act directly on the smooth muscle of SO to cause its spasmogenic effect.