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1.
Sci Rep ; 10(1): 7773, 2020 05 08.
Artigo em Inglês | MEDLINE | ID: mdl-32385293

RESUMO

Smokeless tobacco products (STPs) are widely used in certain parts of the world, yet there is limited understanding of how they are consumed, particularly the impact of chemosensory characteristics on their use. In order to develop an understanding of the drivers of STP use and product acceptability we conducted both human sensory panel testing and chemical analyses on a range of STPs. Free-sorting paired odour testing using sensory panellists identified similarities and clear differences between eleven different STPs. Headspace volatiles, analysed by headspace solid-phase microextraction gas chromatography mass spectrometry (HS-SPME-GC-MS), identified 20 to 70 components depending upon the STP. Key differences in headspace volatiles were found between STPs. For example, the headspace of Skoal Bandits Wintergreen was dominated by methyl salicylate, while Marlboro Spice consists of a more complex profile including pinene, nicotine, eugenol and cymene. Chemometric Target Factor Analysis (TFA) and Hierarchical Cluster Analysis (HCA) of chemistry and sensory data was used to deduce chemical drivers of sensory perceptions. The chemometric strategy used showed that headspace analysis is a complementary screening tool to sensory analysis in classification studies. This study is generic with applications across various product sectors that require routine human sensory panel evaluation.


Assuntos
Espectrometria de Massas , Olfato , Fumar , Compostos Orgânicos Voláteis/análise , Análise por Conglomerados , Cromatografia Gasosa-Espectrometria de Massas , Humanos , Espectrometria de Massas/métodos , Percepção Olfatória , Microextração em Fase Sólida , Compostos Orgânicos Voláteis/classificação , Compostos Orgânicos Voláteis/isolamento & purificação
2.
Regul Toxicol Pharmacol ; 62(1): 138-50, 2012 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-22142630

RESUMO

Experimental cigarettes (ECs) were made by combining technological applications that individually reduce the machine measured yields of specific toxicants or groups of toxicants in mainstream smoke (MS). Two tobacco blends, featuring a tobacco substitute sheet or a tobacco blend treatment, were combined with filters containing an amine functionalised resin (CR20L) and/or a polymer-derived, high activity carbon adsorbent to generate three ECs with the potential for generating lower smoke toxicant yields than conventional cigarettes. MS yields of smoke constituents were determined under 4 different smoking machine conditions. Health Canada Intense (HCI) machine smoking conditions gave the highest MS yields for nicotine-free dry particulate matter and for most smoke constituents measured. Toxicant yields from the ECs were compared with those from two commercial comparator cigarettes, three scientific control cigarettes measured contemporaneously and with published data on 120 commercial cigarettes. The ECs were found to generate some of the lowest machine yields of toxicants from cigarettes for which published HCI smoke chemistry data are available; these comparisons therefore confirm that ECs with reduced MS machine toxicant yields compared to commercial cigarettes can be produced. The results encourage further work examining human exposure to toxicants from these cigarettes, including human biomarker studies.


Assuntos
Substâncias Perigosas/análise , Nicotiana/química , Poluição por Fumaça de Tabaco/análise , Arsênio/análise , Metais Pesados/análise , Nitrosaminas/análise , Fumar
3.
Food Chem Toxicol ; 49(8): 1684-96, 2011 Aug.
Artigo em Inglês | MEDLINE | ID: mdl-21501648

RESUMO

The Institute of Medicine encouraged the pursuit and development of potential reduced-exposure products, tobacco products that substantially reduce exposure to one or more tobacco toxicants and can reasonably be expected to reduce the risk of one or more specific diseases or other adverse health effects. One approach to reducing smoke toxicant yields is to dilute the smoke with glycerol. We report chemical, biological and human exposure data related to experimental cigarettes containing up to 60% of a novel glycerol containing "tobacco-substitute" sheet. Analysis of mainstream smoke from experimental cigarettes showed reductions in yields of most measured constituents, other than some volatile species. In vitro toxicological tests showed reductions in the activity of smoke particulates in proportion to their glycerol content. Human exposure to nicotine was reduced by a mean of 18% as determined by filter studies and by 14% using 24h urinary biomarker analysis. Smoke particulate exposures were reduced by a mean of 29% in filter studies and NNK exposure by similar amounts based on urinary 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol concentrations. These results show that reducing exposure to some smoke toxicants is possible using a tobacco-substitute sheet, although some smoke toxicants, and the sensory attributes of the smoke, remain as technical challenges.


Assuntos
Substâncias Perigosas/análise , Nicotiana/química , Fumaça/análise , Adulto , Animais , Biomarcadores/urina , Linhagem Celular , Estudos Cross-Over , Feminino , Filtração , Glicerol/análise , Humanos , Masculino , Camundongos , Testes para Micronúcleos , Pessoa de Meia-Idade , Nicotina/toxicidade , Nicotina/urina , Nitrosaminas/urina , Pirenos/análise , Piridinas/urina , Método Simples-Cego , Poluição por Fumaça de Tabaco , Testes de Toxicidade , Adulto Jovem
4.
Anal Bioanal Chem ; 396(5): 1817-30, 2010 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-20101495

RESUMO

A sampling system has been set up to monitor a group of volatile smoke analytes (nitric oxide, acetaldehyde, acetone, benzene, toluene, 1,3 butadiene, isoprene and carbon dioxide) from mainstream cigarette smoke on a puff-resolved basis. The system was able to record gas evolution profiles during puffing and interpuff periods without interruption (e.g. taking clearing puffs). Gas phase smoke analytes were sampled as close to the mouth end of the cigarette filter as possible in order to minimise any dead volume effect. The results revealed that, for some volatile species, a significant fraction (e.g. up to 30% for benzene) in the cigarette mainstream smoke had been generated during the preceding smoulder period. These species were trapped or absorbed within the cigarette rod and then subsequently eluted during the puff. The identification of the two sources of the mainstream smoke, a smouldering source and a puffing source, has not been reported before. The observation contributes to the fundamental knowledge of the cigarette smoke formation and may have implications on wider smoke chemistry and associated effects.


Assuntos
Nicotiana/química , Fumaça , Compostos Orgânicos Voláteis/química , Espectrometria de Massas , Fumaça/análise , Fumar
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