A glucocorticoid receptor agonist improves post-weaning growth performance in segregated early-weaned pigs.

While beneficial for sow reproductive efficiency and biosecurity, segregated early weaning (SEW) leads to a systemic immune response that adversely affects the digestive physiology and post-weaning growth of pigs. Two experiments were conducted to evaluate the effects of a glucocorticoid receptor agonist (GA) on growth performance, measures of immune function and intestinal integrity of SEW pigs. In both experiments, pigs were fed corn-soybean meal-based starter diets. In the first experiment, 48 pigs (initial BW 4.8 ± 0.7 kg) were weaned at 21 ± 1 days and randomly assigned to three GA treatment groups: 0, 0.2 and 0.6 mg GA/kg of BW injected intramuscularly. Treatments were administered one day before weaning. Pigs in the 0 mg GA group received sterile saline in place of GA. Body weight was measured daily from one day before to 7 days post-weaning, and then weekly until 28 days post-weaning. Piglets treated with 0.2 mg GA had a higher BW than piglets in other treatment groups during the 28-day course of the study (P <0.02). To further explore the mechanisms behind this result, a second experiment was performed in which a total of 18 gilts (BW 5.6 ± 0.85 kg) were randomly assigned into three treatment groups: suckling plus saline (UWS), weaned treated with GA (WGA; 0.2 mg GA/kg BW) and weaned plus saline (CON). Treatments were administered one day before and 3 days post-weaning. The WGA and CON groups were weaned at 23 ± 2 days, while the UWS group remained with sow for the duration of the study. Body weight was measured daily and blood plasma was collected at 0, 1, 4 and 5 days post-weaning. All gilts were euthanized 5 days after weaning and jejunum samples were collected for mucosal scrapings, histomorphological analysis and gene expression analysis. Plasma levels of interleukin-1ß (IL-1ß) and haptoglobin were lower in WGA pigs compared with CON (P <0.02), while plasma total antioxidant capacity was higher in WGA pigs compared with both CON and UWS groups (P <0.01). Relative to CON, GA downregulated IL-18 gene expression in the jejunum, as assessed by both tissue homogenate and mucosal scrapings, but it upregulated claudin-IV gene expression only in the tissue homogenate (P <0.01). These results suggest that GA treatment improves the growth performance of SEW pigs in part by mitigating the negative effects of systemic inflammation. However, the effect of GA on barrier integrity requires further investigation.

A natural interomone 2-methyl-2-butenal stimulates feed intake and weight gain in weaned pigs.

A novel approach to potentially improve pig growth and welfare is to supplement environments with biologically meaningful odors that are deficient. The post-weaning environment lacks maternal odors that may contribute to the often-observed post-weaning lag in growth and health challenges. A recently reported rabbit maternal pheromone (2-methyl-2-butenal (2M2B)) may act as an interomone in the pig. The objective of this study was to determine if providing a maternal pheromone/interomone during transport and the post-weaning environment may enhance pig performance. A total of 40 replicated pens were used in a factorial arrangement of two transport olfactory experiences (Control v. 2M2B), two nursery olfactory experiences (Control v. 2M2B) and two sexes (barrow v. gilt). Pig body weight, average daily gain (ADG), average daily feed intake (ADFI) and gain : feed ratio (G : F) were measured and calculated over a 28-day post-weaning period. Pig sex and application of 2M2B during transport had no effect on pig performance. However, pigs that had 2M2B applied to their feeder at weaning had 15% greater feed intake (0.74 v. 0.64±0.03 kg/day, P<0.01) and 12% greater ADG (0.27 v. 0.24 kg/day, P<0.05) than control pigs. G : F ratio was not different between treatments. The interomone 2M2B is a novel, safe molecule that can improve pig post-weaning performance. This report highlights a new area of study and a natural class of compounds that can improve pig performance and potentially improve pig welfare.

Behavior and handling of physically and immunologically castrated market pigs on farm and going to market.

Physical castration is a common management practice on commercial swine farms in the United States to reduce the incidence of boar taint and aggressive behavior. One alternative to physical castration (PC) is to immunologically castrate (IC) male pigs by blocking the gonadotropin-releasing factor (GnRF), thereby reducing levels of LH, FSH, testosterone, and androstenone. The objectives of this study were to evaluate the effects of IC on pig behavior, human-pig interactions, and handling during and after transport. Pigs were given the first immunization at wk 7 of the grower-finisher period, and second immunizations were given at wk 11, 13, or 14 of the grower-finisher period. Behaviors of PC and IC barrows were sampled at 3 time points after entering finishing at 9 wk of age: 7 wk before first injection, 16 wk (after immunization was complete) into finishing, and 1 d before marketing (16 to 19 wk into finishing). Handling during loading and unloading of trailers going to market was also quantified. Before the first injection, intact males showed increased aggression (P=0.014) and mounting (P=0.048), whereas PC barrows spent more (P=0.003) time feeding than intact males. There were treatment×time interactions for lying (P=0.018), aggression (P<0.001), and standing (P=0.009) behaviors. Few differences were observed in pig-human interactions between PC and IC barrows, with IC and PC approaching people in the same amount of time, but IC barrows were more (P<0.001) aggressive in chewing and rubbing on the test person's pant leg and boots. When handling and loading for processing in the home barn, PC barrows were more (P<0.05) vocal than IC barrows. Fewer dead and down pigs were observed among IC (0%) compared with PC barrows (1.17%). Immunological castration may result in similar or improved animal welfare compared to the stress of physical castration without pain relief.

2011 and 2012 Early Careers Achievement Awards: farm and pig factors affecting welfare during the marketing process.

The objective of this paper is to review the scientific literature to identify on-farm factors that contribute to market weight pig transportation losses. Transportation of market weight pigs is an essential element to the multisite pork production model used in the United States. In 2011 alone, approximately 111 million market weight pigs were transported from the finishing site to the abattoir. For pigs, the marketing process can present a combination of potentially novel, physical, and/or unfamiliar experiences that can be stressful. If the pig cannot cope with these sequential and additive stressors, then an increased rate of transportation losses could occur with a detrimental effect on pork carcass value. Current yearly estimates for transport losses are 1 million pigs (1%). A variety of market weight pig and farm factors have been reported to detrimentally affect transportation losses. By understanding how pigs interact with their environment during marketing, researchers, producers, and personnel at the abattoir may begin to identify, prioritize, and attempt to minimize or eliminate these stressors. This process will ultimately decrease transportation losses, improve pork quality, and increase profitability.

The effect of local or general anesthesia on the physiology and behavior of tail docked pigs.

Tail docking of pigs is a routine procedure on farms to help control tail-biting behavior; however, docking can cause pain. The objective of this research was to evaluate the effect of local or general anesthesia on the physiology (experiment 1) and behavior (experiment 2) of tail docked pigs. Pigs were allocated to one of six treatment groups: (i) sham docking (CON); (ii) docking using conventional cutting (CUT) with side-cutting pliers; (iii) CUT docking plus local anesthesia injected immediately before docking (LA); (iv) CUT docking plus short-acting local anesthesia applied topically to the tail wound (SHORT); (v) CUT docking plus long-acting anesthesia applied topically to the tail wound (LONG) and (vi) CUT docking while the pig was anesthetized with carbon dioxide gas (CO(2)). In experiment 1, blood samples were collected from pigs (10 pigs per treatment) before and 30, 60 and 120 min after docking to measure leukocyte counts and percentages and cortisol concentrations. In experiment 2, the above treatments were repeated (10 pigs per treatment); the percentage of stress vocalizations were recorded during the administration of the treatments and behavior was recorded for up to 120 min after docking or handling. All pigs were weighed before and 24 h after docking and wound healing was recorded until weaning. The neutrophil/lymphocyte ratio was greater (P < 0.05) in CUT, LA, SHORT and LONG compared with CON pigs. At 30 min, cortisol concentrations were greater (P < 0.05) in CUT, LA, LONG and CO(2) compared with CON pigs. Cortisol concentrations did not differ (P > 0.05) between SHORT and CON pigs 30 min after docking. Cortisol concentrations did not differ (P > 0.05) among pigs given pain relief at the time of docking compared with pigs' docked without pain relief. Body weight change and wound scores did not differ (P > 0.05) among treatments. The percentage of stress vocalizations increased (P < 0.05) in CUT, SHORT and LONG, but not in CON, LA and CO(2) pigs in response to docking or handling. The percentage of time pigs spent lying without contact after docking tended to be greater (P = 0.06) in CUT pigs compared with all other docking treatments and CON pigs. In this study, none of the anesthesia treatments tested were effective at significantly changing the physiological or behavioral response to tail docking in pigs.

Physiology and behavior of pigs before and after castration: effects of two topical anesthetics.

Surgical castration of male piglets is a common management practice conducted on commercial swine farms to prevent the occurrence of boar taint and aggressive behavior. However, the procedure of surgical castration causes acute pain-induced distress, which is an animal welfare concern. The objective of this study was to evaluate the use of two topical anesthetics to alleviate the pain caused by castration in piglets as measured by physiological and behavior indices of stress. At 3 days of age, 40 weight-matched piglets were allocated to one of four treatment groups. Treatments included: (i) sham castration (CON), (ii) surgical castration (CAS), (iii) castration and short-acting local anesthetic applied topically to the castration wound (SHORT) and (iv) castration and long-acting local anesthetic applied topically to the castration wound (LONG). Blood samples were collected from piglets before and 30, 60, 120 and 180 min after castration to measure leukocyte and differential counts and cortisol concentrations. The above experiment was repeated without blood collection and behavior was recorded for 30 min before and 180 min after castration or handling. Stress vocalizations were recorded during castration and handling. All piglets were weighed before and 24 h after castration and wound healing was recorded daily for the first 14 days after castration. Leukocyte counts and differentials did not differ (P > 0.05) among any of the treatments. Cortisol concentrations were elevated (P < 0.06) in CAS, SHORT and LONG piglets compared with controls 30 and 60 min after castration. The percentage of stress vocalizations was greater (P < 0.05) among castrated piglets compared with CON piglets, regardless of anesthetic treatment. Piglets that were castrated and not given a topical anesthetic spent more time (P < 0.05) lying without contact compared with piglets castrated and given a topical anesthetic, regardless of the topical anesthetic administered. Body weight change did not differ (P > 0.05) among treatments 24 h after castration or control handling and wound healing scores were greater (P < 0.05) in SHORT compared with CAS and LONG piglets 9 to 14 days after castration. In this study, the use of a short- or long-acting topical anesthetic was not effective in reducing the pain-induced distress caused by castration in piglets. Further research is needed to evaluate alternative practical methods to reduce the pain caused by the on-farm castration of piglets.

Effects of variations in the environment, length of journey and type of trailer on the mortality and morbidity of pigs being transported to slaughter.

The month, average air temperature, relative humidity, number of pigs of each sex per trailer load, journey time, type of trailer and bedding, and waiting time at the processing plant were recorded from 16,323 trailers transporting 2,730,754 pigs to a packing plant in the USA during a year, together with the numbers of pigs that were dead on arrival, injured or unable to walk. The percentage of pigs dead on arrival increased at temperatures above 20 degrees C, and the percentage of pigs unable to walk increased at temperatures of 5 degrees C or below. The journey time and waiting time at the processing plant influenced the percentages of dead and injured pigs and pigs unable to walk.

Acute stress affects the physiology and behavior of allergic mice.

Physical and psychological stressors have been implicated in acute asthma exacerbation. The objective of the current study was to determine the effects of forced swimming stress (FST) on allergic pulmonary inflammation in BALB/c mice. Eighty female mice were allocated to one of four treatments arranged in a 2 x 2 factorial consisting of two levels of allergy and two levels of stress. The effects of stress and allergy were assessed by examination of cytokines and leukocyte differentials in the bronchoalveolar lavage fluid, corticosterone and immunoglobulin (Ig) E in the plasma, leukocyte differentials in the peripheral blood, natural killer cytotoxicity, and histopathology of the lungs. Behavior was recorded during the FST. Stress and allergy increased plasma corticosterone in mice. Allergy increased IgE concentrations and pulmonary inflammation. Interleukin-4 was greater among allergic stressed and non-stressed mice and stressed, non-allergic mice compared with non-stressed, non-allergic mice. Interleukin-5 (IL-5) and 6 (IL-6) were greater among allergic stressed and non-stressed mice compared with non-allergic mice. Interleukin-5 and 6 were reduced among stressed-allergic mice compared with non-stressed, allergic mice. Stress and allergy shifted mice towards a T-helper 2 response as shown by increased interleukin-4. Stress reduced IL-5 and IL-6 in allergic mice but not non-allergic mice. Pulmonary inflammation was not reduced among allergic stressed mice in spite of elevated glucocorticoids. Mice induced to be allergic responded to FST differently than non-allergic mice. Our findings suggest that stress induces a differential response among allergic and non-allergic mice.

Space requirements of weaned pigs during a sixty-minute transport in summer.

Currently, there are no trucking quality assurance recommendations for space allowance of weaned pigs during transport in the United States. The objective of this research was to establish a first estimate of the space requirements of weaned pigs during transport in summer based on measures of animal well-being. A commercial semi-trailer was fitted with compartments that provided 0.05, 0.06, and 0.07 m(2)/pig, which were replicated on the upper and lower deck, with a constant 100 pigs per compartment. Cameras were placed in each experimental compartment to record behaviors and postures of pigs during transport. The frequencies of standing, lying, sitting, standing/rearing on another pig, and lying/huddling on top of another pig were recorded using 1-min scan samples during the entire duration of transport. Blood samples were collected and BW and lesion scores recorded from 32 pigs per space allowance for physiological and immune measures before and after transport (n = 32 pigs/treatment). Pigs were transported for 60 +/- 5 min to the wean-to-finishing site using the same route for each replicate during summer (temperature: 28.4 +/- 1.2 degrees C and relative humidity: 59.8 +/- 4.4% within the trailer). Data were analyzed using the MIXED procedure (SAS Institute Inc., Cary, NC). Cortisol, hematocrit, blood urea nitrogen, total protein, albumin, aspartate aminotransferase, creatine kinase, and gamma-glutamyl transferase increased (P < 0.05) after transport regardless of space allowance. Plasma glucose and BW decreased (P < 0.05) after transport regardless of space allowance. Lesion scores increased (P < 0.001) after transport and were greater (P < 0.05) for barrows compared with gilts. The neutrophil to lymphocyte ratio was greater (P < 0.005) for pigs transported at 0.05 m(2)/pig compared with pigs transported at 0.06 and 0.07 m(2)/pig. Pigs transported at 0.05 m(2)/pig lay down less (P < 0.05) than pigs transported at 0.06 and 0.07 m(2)/pig between 30 and 60 min of transport. Greater neutrophil to lymphocyte ratio and less lying behavior performed by pigs transported at 0.05 m(2)/pig suggest that a minimum space allowance of 0.06 m(2)/pig was preferable when transporting weaned pigs for 60 min during summer in this study.

Effects of shaded versus unshaded wallows on behavior, performance, and physiology of the outdoor lactating sow.

The objectives of this study were to determine the effects of shading wallows during the summer months on lactating sow behavior, performance, and physiology. A total of 128 sows were used during warm weather (May to August 2001) to determine the effects of unshaded (control; n = 8) vs. shaded (SH; n = 8) wallows. Sows ranged over 6 parities and were fed a completely balanced sorghum-based diet. Behavioral data were collected by 15-min scan samples over a 24-h period/wk for a total of 16 wk. All sows were observed twice when litter age was 5 and 15 d, respectively. Respiration rates (breaths/min) were collected on 50 sows (control, n = 25; SH, n = 25) over an 8-wk period when the maximum temperature exceeded 32 degrees C. Ten milliliters of clotted blood and 20 mL of whole blood were obtained by jugular puncture from each sow on the day of weaning to determine total white blood cells, acute phase proteins, packed-cell volume, and chemotaxis and chemokinesis. Descriptive water temperature profiles were measured by using data loggers positioned at 3 levels per wallow: surface water, shallow mud, and deep mud. Behavioral, postural, location, performance, and physiological measurements did not differ (P > 0.05) among wallow treatments. Regardless of treatment, sows spent approximately 82% of their total time budget inside the farrowing hut and only approximately 7% of their total time budget in the wallow. A total of 428 piglets died, 219 in the control treatment and 209 in the SH treatment. The majority of piglets in both treatments died of crushing within the first 72 h after parturition, and most of the piglets had suckled. Shade kept the shallow water profile cooler during the hotter afternoon temperatures compared with the control wallows. In SH for both the shallow and deep mud profiles, temperatures were consistent throughout the day. In conclusion, sows spent a large percentage of their daily time budget inside the farrowing hut and spent only brief episodes in the wallow. Shading the wallow did not result in increased wallow use time or improvements in sow physiology and overall performance.

Immunophysiological responses of horses to a 12-hour rest during 24 hours of road transport.

Thirty-eight mature horses were assigned to one of two equal groups to evaluate two treatments consisting of either 24 hours of continuous road transport (24T) or two 12-hour periods of transport separated by off-loading, resting and feeding the horses for 12 hours (12/12T). A subset of six horses from each group served as controls for the other group. The horses were loaded into a commercial straight-deck trailer and travelled loose in one of two standard-sized compartments. After the journeys the horses were put back into their paddocks for a 24-hour recovery period. Venous blood samples were collected before loading, after unloading and after the 24-hour recovery period. Transport significantly increased the horses' cortisol concentrations, neutrophil counts and neutrophil:lymphocyte (nl) ratios, and decreased the numbers of all the lymphocyte subpopulation cell types. Collectively, no significant differences were observed between the two treatments in the horses' cortisol concentrations, total leucocyte counts, neutrophil and lymphocyte counts, nl ratios, and the cd8a+ and cd21+ lymphocyte subpopulations, but there were differences in the numbers of cd3+, cd4+, and cd8b+ subpopulations. The inclusion of a 12-hour rest-stop interrupted the transport-related decline in the lymphocyte subpopulations and allowed them to recover towards their resting levels.

Modelling feeding behaviour, rate of feed passage and daily feeding cycles, as possible causes of fatigued pigs.

This study was initiated to understand whether feeding behaviour and physiology may contribute to the rate of fatigued pigs at processing plants. Specifically, this study sought to determine: (1) how often pigs eat during the day, (2) the times of the day they eat and (3) a first approximation of the time from feed consumption to excretion (rate of passage) when housed in a group in conventional finishing facilities. Finally, models were constructed to try to predict the percentage of pigs with empty/diminished gastrointestinal (GI) tracts depending on the time of day of truck loading and transport durations. Pigs were randomly selected, weighed and selected for behavioural observations. From video records and live observations, the number of meals (feeding bouts) per day and the time of the day meals took place were recorded. Feed containing chromic oxide was fed to determine when a given meal was excreted. With the feeding times of day determined, models were constructed of the percentage of pigs that would have empty stomachs depending on the time of day pigs were removed from the barn and the length of transport/lairage. Finishing pigs housed in groups ate 5.6 ± 0.6 meals per day with an average feeding bout (meal) length of 11.3 ± 1.1 min. Many pigs fed ad libitum ate most of their meals during the afternoon and evening. The rate of passage of feed was 20.5 h (range = 18 to 24 h). Because fewer pigs ate in the late evening through morning, if pigs were shipped at these times they would have an increased risk of arriving at the stun at a plant with an empty GI tract. Some of the variation in rates of fatigued pigs and pork quality may be explained by times of day taken off feed and transport duration. Shipping in the afternoon or early evening may result in fewer pigs with empty/diminished GI tracts at processing which may influence the rate of fatigued pigs and pork quality.

Tail docking in pigs: acute physiological and behavioural responses.

Tail docking of piglets is a routine procedure on farms to control tail-biting behaviour; however, docking can cause an acute stress response. The objectives of this research were to determine the stress responses to tail docking in piglets and to compare two methods of tail docking; cautery iron (CAUT) and the more commonly used blunt trauma cutters (BT). At approximately 6 days of age, piglets were tail docked using CAUT (n = 20), BT (n = 20) or sham tail docked with their tails remaining intact (CON; n = 40). Blood samples were taken prior to tail docking and at 30, 60 and 90 min after tail docking to evaluate the effect of tail docking on white blood cell (WBC) measures and cortisol concentrations. The above experiment was repeated to observe behaviour without the periodic blood sampling, so as not to confound the effects of blood sampling on piglet behaviour. Piglet behaviour was recorded in the farrowing crate using 1 min scan-samples via live observations for 60 min prior to and 90 min after tail docking. Total WBC counts were reduced (P > 0.05) among BT and CAUT compared with CON piglets 30 min after tail docking. Cortisol concentrations were higher (P < 0.01) among BT compared with CON and CAUT piglets 60 min after tail docking. Cautery and BT-docked piglets spent more (P < 0.05) time posterior scooting compared with CON piglets between 0 and 15 min, and 31 and 45 min after tail docking. Piglets tail docked using CAUT and BT tended to spend more (P < 0.07) time sitting than CON piglets between 0 and 15 min post tail docking. Elevated blood cortisol can be reduced by the use of the CAUT rather than the BT method of tail docking. Although the tail docking-induced rise in cortisol was prevented by using CAUT, the behavioural response to BT and CAUT docking methods was similar.

Making sense of apparently conflicting data: stress and immunity in swine and cattle.

Stress is generally considered to suppress the immune system and may lead to an increase in the occurrence of disease in the presence of a pathogen. The immune system is ordinarily brought back to a baseline response level after immune challenge through homeostatic processes, in part regulated by the hypothalamic-pituitary-axis. Often, findings reported from various studies investigating the effects of stress on the immune system are conflicting and difficult to reconcile into a cohesive and comprehensible set of universally applicable theories. These discrepancies may be partly explained by the types and durations of the stressors, the aspect(s) of immune system measured, genetics, and social status. A particular stressor may enhance cell-mediated immune responses while suppressing humoral responses or vice versa, thus disrupting the balance between these components of the immune system. How farm animals perceive their environment depends not only on traditional environmental stressors (e.g., heat, cold, humidity, pollutants), but also on aspects of their social environment. Dominant animals may have enhanced immune activation, whereas subordinates have suppression of the same immune component in response to the same stressor. This could explain why individual animals within a group respond differently to stressors and disease challenges. A better understanding of the consequences and complex interactions between social and environmental stressors for innate and adaptive immune traits must be developed so we can more fully understand the effects of stress on immunity in livestock. Once these complex relationships are better understood, more effective interventions can be designed to improve animal health and well-being.

Effects of dietary humic substances on pig growth performance, carcass characteristics, and ammonia emission.

Five experiments were conducted to test the effects of various dietary humic substances (HS; HS1, 2, 3, and 4, each with different fulvic and humic acid contents) on pig growth, carcass characteristics, and ammonia emission from manure. In Exp. 1, 120 pigs were allotted to 3 dietary treatments without HS (control) or with HS1 at 0.5 and 1.0% (8 pens/treatment and 5 pigs/pen) and fed diets, based on a 5-phase feeding program, from weaning (d 21.3 +/- 0.3 of age) to 60 kg of BW. In Exp. 2 and 3, 384 pigs (192 for each experiment) were allotted to 3 dietary treatments without HS, with HS1, or with HS2 (0.5%) for Exp. 2 and without HS, or with HS3 or HS4 (0.5%) for Exp. 3 (8 pens/treatment and 8 pigs/pen in each experiment). Pigs were fed diets, based on a 6-phase feeding program, from weaning (25.4 +/-0.2 and 23.6 +/-0.3 d of age for Exp. 2 and 3, respectively) to 110 kg of BW. In Exp. 4, 96 pigs were weaned at 22.1 +/-0.2 d of age and allotted to 2 treatments without or with HS1 at 0.5% (6 pens/treatment and 8 pigs/pen), and in Exp. 5 96 pigs were weaned at 20.9 +/-0.3 d of age and allotted to 3 treatments without HS, or with HS3 or HS4 (0.5%; 4 pens/treatment and 8 pigs/pen). Pigs were fed the diets for at least 2 wk before they were moved to an environmental chamber to measure aerial ammonia and hydrogen sulfide for 48 h at 5-min intervals. In Exp. 1, pigs fed diets with HS1 at 0.5% had greater (P < 0.05) ADG during phase 3 and greater (P < 0.05) G:F during phases 3 and 5 than control pigs. In Exp. 2, pigs fed diets with HS1 or HS2 at 0.5% had greater (P < 0.05) ADG and G:F than control pigs during the entire feeding period, whereas in Exp. 3 HS3 or HS4 did not improve pig growth performance. Ammonia emission from manure was reduced by 18 or 16% when pigs were fed diets with HS1 (P = 0.067) or HS4 (P = 0.054), respectively. The results of this study indicate that the effects of dietary HS are variable but may improve growth performance of pigs and reduce ammonia emission from manure. Further research is needed to clarify these effects and the mechanisms by which HS may cause them.

Evaluation of drop versus trickle-feeding systems for crated or group-penned gestating sows.

A total of 160 gilts were used to evaluate the effects of pen vs. crated housing systems and drop- vs. trickle-fed feeding systems on sow productivity, occurrence of lesions during farrowing and weaning, immune measures, and behavioral responses during 2 consecutive gestation periods. Of the 160 eligible gilts, 117 farrowed in parity 1, and of those, 72 farrowed in parity 2. The gilts were randomly assigned to represent 1 of 4 factorially arranged treatment groups: pen drop-fed, crate drop-fed, pen trickle-fed, or crate trickle-fed. Replicate blocks were used for each parity with 5 sows per block initially in each treatment. At weaning, sows housed in pens had greater (P < 0.05) backfat thickness than sows housed in crates. The piglet weaning weight was greater (P < 0.05) for sows fed with the single drop compared with the trickle-feeding system. Lesions scores and all other productivity measures did not differ among treatments. An interaction was observed for percentage of neutrophil phagocytosis (P < 0.05) between penning and feeding systems. In pens, drop-fed sows had greater phagocytosis than trickle-fed sows, but in crates, drop-fed sows had a tendency for lower phagocytosis than trickle-fed sows. All other immune measures were not different among treatments. The occurrence of oral-nasal-facial (ONF) behaviors (chewing, rooting, and rubbing) and active behaviors increased, and lying behavior decreased (P < 0.05), from 0800 to 1200 for all sows. During the 0800 to 1200 period, crate drop-fed sows displayed more (P < 0.05) ONF and active behaviors than did sows in the 3 other treatments. Sows housed in groups of 5 had a greater (P < 0.05) duration of standing in the 0400 to 0800 period compared with crated sows. Housing systems had complex effects on sow behavioral sequences, but penned sows had more sequences associated with stress than did crated sows. Also, crate drop-fed gilts and sows expressed more ONF behaviors than gilts and sows in other treatments. Generally, productivity, skin lesions, and immune measures were not different, but behaviors at certain times of day and behavioral sequences were different for sows in pens and crates with drop or trickle-feeding systems. None of the environments evaluated were associated with significant physiological stress responses among the sows. Thus, sows were able to adapt within each environment through behavioral mechanisms without the need to invoke major physiological adjustments.

Application of broken-line analysis to assess floor space requirements of nursery and grower-finisher pigs expressed on an allometric basis.

Few issues in swine production are as complex as floor space allowances. One method for pork producers to calculate floor space allowance (A) is to convert BW into a 2-dimensional concept yielding an expression of A = k * BW(0.667). Data on ADG, ADFI, and G:F were obtained from published peer-reviewed studies. Five data sets were created: A = grower-finisher pigs, fully slatted floors, and consistent group size; B = grower-finisher pigs and fully slatted floors (group size did not need to be consistent); C = grower-finisher pigs, partially slatted floors, and consistent group size; D = grower-finisher pigs, partially slatted floors (group size did not need to be consistent); and E = nursery pigs, fully slatted or woven wire floors (group size did not need to be consistent). Each data set was analyzed using a broken-line analysis and a linear regression. For the broken-line analyses, the critical k value, below which a decrease in ADG occurred, varied from 0.0317 to 0.0348. In all cases the effect of space allowance on ADG was significant (P < 0.05). Using the linear analyses based on data with k values of < 0.030, the critical k values for the 4 grower-finisher data sets did not differ from those obtained using the broken-line analysis (0.0358 vs. 0.0336, respectively; P > 0.10); however, none of the linear regressions explained a significant proportion of the variation in ADG. The slopes for the nonplateau portion of the broken-line analyses based on percent values varied among data sets. For every 0.001 decrease in k (approximately 3% of the critical k value), ADG decreased by 0.56 to 1.41%, with an average value of 0.98% for the 5%-based analyses. The use of an allometric approach to express space allowance and broken-line analysis to establish space requirements seem to be useful tools for pig production. The critical k value at which crowding becomes detrimental to the growth of the pig is similar in full- and partial-slat systems and in nursery and grower-finisher stages. The critical point for crowding determined in these analyses approximated current recommendations to ensure the welfare of pigs.

Environmental prevalence and persistence of Salmonella spp. in outdoor swine wallows.

Swine can harbor Salmonella in their gastrointestinal tracts. It has been estimated that up to 48% of the U.S. swine herd may carry Salmonella. Housing sows in farrowing stalls has become controversial due to animal welfare-based criticisms. An alternative production system is to keep sows outdoors on pasture with access to individual farrowing huts. This study was designed to determine the effects of two production systems on indicator bacteria and Salmonella of sows housed indoors in farrowing stalls (n = 52) compared to sows housed outdoors (n = 52) in English style huts. Each farrowing radial contained one wallow, from which mud (n = 290) and water (n = 290) samples were collected weekly. All samples were analyzed for generic E. coli, coliforms and Salmonella. No differences (p > 0.05) were detected in Salmonella, generic E. coli and coliform populations between indoor farrowing stalls and outdoor farrowing huts. However, all 8 outdoor wallows contained Salmonella spp. at some point during the study (n = 49 Salmonella isolates). Salmonella genotypes persisted within some wallows for >5 months, and genetically indistinguishable Salmonella isolates were found in multiple wallows. Salmonella isolated from outdoor sow feces were genetically indistinguishable by PFGE from Salmonella isolated from wallows (n = 33) throughout the study, indicating that pathogenic bacteria were cycling between swine and their environment. In conclusion, the role of wallows in disseminating Salmonella within an outdoor swine herd appears to be significant.

Behavior, preference for, and use of alfalfa, tall fescue, white clover, and buffalograss by pregnant gilts in an outdoor production system.

Sustainable outdoor pig production requires vegetation that can maintain ground cover, assimilate manure nutrients, and prevent soil erosion. Two experiments were conducted to evaluate the suitability of four forages: alfalfa (Medicago sativa), tall fescue (Festuca arundinacea), white clover (Trifolium repens), and buffalograss (Buchloe dactyloides) for grazing or ground cover in pastures for pigs. Each forage plot covered 7.5 m2, with nine replicates in a randomized block design. In Exp. 1, eight pregnant gilts had free access to all forages during a 2-d adjustment period. Immediately thereafter, pairs of gilts were assigned randomly to one of each of four blocks of the four forages during a 2-d measurement period. The percentage of ground cover for each forage was visually estimated at 0, 24, and 48 h of study. Behavioral data, including walking, eating, grazing, rooting, drinking, standing, lying, and time spent in hut were video-monitored continuously for 48 h. Initial percentage of ground cover was 100% for all species. By 48 h, percentage of ground cover decreased (P < 0.001) for white clover (11.3 +/- 0.88%) and alfalfa (36.3 +/- 0.88%), but not for tall fescue (98.0 +/- 0.88%) or buffalograss (98.0 +/- 0.88%). Gilts spent more (P < 0.01) time grazing white clover (16.3 +/- 1.97 min/d) and alfalfa (11.2 +/- 1.97) than tall fescue (0.8 +/- 1.97) or buffalograss (0.3 +/- 1.97), and rooted more (P < 0.04) white clover than other forages. In Exp. 2, six gilts from the initial group were put on six blocks of the four forages. Each gilt was assigned randomly to three replicates of each forage, including alfalfa, tall fescue, or buffalograss (white clover was excluded because of damage by gilts during Exp. 1), and gilts grazed single forages for 2 d. After this grazing period, the percentage of ground cover was less (P < 0.01) for alfalfa than for buffalograss or tall fescue (37.5 +/- 0.38, 96.7 +/- 0.39, 96.3 +/- 0.39%, respectively). With access to a single forage, pregnant gilts spent more (P < 0.01) time grazing alfalfa (15.8 +/- 2.36 min/d) than buffalograss (1.5 +/- 2.36) or tall fescue (0.7 +/- 2.37). These gilts clearly preferred grazing white clover and alfalfa, and rooting and eating white clover compared with buffalograss or tall fescue. Rates of ground cover loss were less (P < 0.01) for tall fescue and buffalograss than for the more preferred forages. Less preferred forages could have potential as pasture for swine when the primary objective is ground cover maintenance rather than nutrient supply.

The physical size of gestating sows.

Two hundred ninety-six gestating sows were used to determine the physical dimensions of sows in commercial settings. Sows were examined from five farms within a single production model that included identical feed formulation, management practices, herd health, and similar, but not identical, genotypes. Sows were individually weighed, backfat thickness was determined by ultrasound, and body dimensions were determined. Sow body length, height, width (lateral length, left to right from mid-line), and depth (measured as distance from ventral to dorsal extremes) were also determined. Regression procedures were used to model the changes in sow body size in relation to parity, BW, and stage of gestation within and among genotypes. Farm-to-farm variation in sow dimensions for the same genotype was also determined. Least squares means, SD, and 95% upper confidence limits of this sample are presented. Sows increased (P < 0.001) in body dimensions by predicable levels with parity (r2 = 0.92) up to Parity 6, and with advancing pregnancy (r2 = 0.99). Sows of different but related genotypes differed (P < 0.01) in body length, width, height, and depth. Sows of the same genotype, fed the same feed formulation, differed in body dimensions when managed on different farms. Based on mean values and a 95% confidence interval, stall width would need to be at least 72.4 cm to accommodate all sows on the farm. These data and models can be used to design stall sizes and farm floor space needs to meet current animal welfare recommendations. To accommodate the body size of pregnant sows on commercial farms, stall sizes for the majority of sows would need to increase, as would the total floor space needed for a given number of gestating sows individually penned in conventional production systems to meet recently published guidelines.