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1.
Hum Exp Toxicol ; 32(3): 275-98, 2013 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-22893354

RESUMO

Over the past decade, regulatory authorities and water purveyors have become increasingly concerned with accidental or intentional adulteration of municipal drinking water. Emergency response guidelines, such as the 'Do Not Consume' or use concentration limits derived herein, can be used to notify the public in such cases. Potassium permanganate (KMnO(4)) is used to control iron concentrations and to reduce the levels of nuisance materials that affect odor or taste of finished drinking water. Manganese (Mn) is recognized an essential nutrient, permanganate (MnO4 (-)) and manganous (Mn(+2)) ions are caustic, and the acute toxicity of KMnO(4) is defined by its oxidant/irritant properties and by the toxicity of Mn. Ingestion of small amounts (4-20 mg/kg) of aqueous KMnO(4) solutions that are above 200 mg/L causes gastrointestinal distress, while bolus ingestion has caused respiratory arrest following coagulative necrosis and hemorrhage in the esophagus, stomach, or liver. Dilute KMnO(4) solutions (1-100 mg/L) are used as a topical antiseptics and astringents, but >1:5000 (200 mg/L) dilutions can irritate or discolor sensitive mucous membranes and direct skin or ocular contact with concentrated KMnO(4) can perforate tissues. Based on clinical experience with 200 mg/L KMnO(4), a Do Not Consume concentration of 7 mg/L KMnO(4) (equivalent to 2 mg Mn/L) is recommended. Recognizing limited empirical data from which to calculate an ocular reference value, a skin contact 'Do Not Use' concentration of 30 mg Mn/L is recommended based on the skin irritation in some patients after a 10-min contact with 100 mg KMnO4/L.


Assuntos
Água Potável/normas , Irritantes/toxicidade , Permanganato de Potássio/toxicidade , Poluentes Químicos da Água/toxicidade , Animais , Olho/efeitos dos fármacos , Humanos , Medição de Risco , Pele/efeitos dos fármacos , Purificação da Água
2.
Artigo em Inglês | MEDLINE | ID: mdl-17945586

RESUMO

In this paper the technique of nonlinear dielectric spectroscopy is employed to examine the nonlinear response of a suspension of the yeast S. cerevisiae to a low frequency perturbating ac electric field. Metabolically active and resting yeast states, as well as the electrolyte medium are considered, and experimental time-course spectral data are presented. Conductivity is found to increase in the active case, resulting in variations in magnitude of the applied field. An empirical model is fitted to the experimental data at discrete points over time, enabling simulation and resulting in a software-based method to compensate for these variations in effective field strength.


Assuntos
Modelos Biológicos , Pletismografia de Impedância/métodos , Saccharomyces cerevisiae/fisiologia , Simulação por Computador , Impedância Elétrica , Dinâmica não Linear , Doses de Radiação , Saccharomyces cerevisiae/efeitos da radiação
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