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1.
J Dairy Sci ; 94(4): 1738-43, 2011 Apr.
Artigo em Inglês | MEDLINE | ID: mdl-21426962

RESUMO

Despite the recent growth of the organic dairy industry, organic producers and veterinarians have limited information when choosing mastitis treatments for animals in organic dairy production. Organic producers commonly administer homeopathic or other plant-based products without having research evaluating the efficacy of these products and using estimated or no withholding times to treat mastitis and other health problems in their herds. In this pilot study, we attempted to identify several active ingredients of Phyto-Mast (Penn Dutch Cow Care, Narvon, PA), a plant-based mastitis treatment used on organic dairy farms, and to quantify the product residue in milk and plasma after intramammary administration. We developed an assay to quantify thymol (one of the active ingredients in Phyto-Mast) in milk and plasma using gas chromatography and mass spectrometry (GC-MS). Thymol is a volatile aromatic compound with antiinflammatory properties. As a model for dairy cows, 5 healthy, lactating alpine dairy goats were given 5 mL of Phyto-Mast per udder half. For 10 d following treatment, we analyzed blood and milk samples for thymol residues using GC-MS. The GC-MS assay was very sensitive for thymol detection, to a concentration of 0.01 µg/mL in plasma. Using thymol as a marker, Phyto-Mast was detectable and quantifiable in plasma beginning with the 15-min posttreatment sample, but was no longer detectable in the 4-h posttreatment sample. Thymol residues were only detected in the 12-h posttreatment milk sample. An inflammatory response was not evident in the udder following phytoceutical administration. Although this study provides information about the elimination of thymol, the product contains several other active chemicals, which may have different pharmacokinetic behaviors. Further analysis and additional study animals will help to determine a milk withholding time for Phyto-Mast. Given the recent growth of the organic dairy industry, understanding the pharmacokinetics of therapeutics used in organic production and developing accurate withholding recommendations will help to ensure milk safety.


Assuntos
Anti-Infecciosos Locais/análise , Resíduos de Drogas/análise , Glândulas Mamárias Animais/metabolismo , Mastite/veterinária , Leite/química , Fitoterapia/veterinária , Timol/análise , Angelica sinensis , Animais , Anti-Infecciosos Locais/sangue , Anti-Infecciosos Locais/uso terapêutico , Indústria de Laticínios/métodos , Vias de Administração de Medicamentos , Feminino , Gaultheria , Glycyrrhiza uralensis , Cabras , Mastite/tratamento farmacológico , Mastite/metabolismo , Projetos Piloto , Timol/sangue , Timol/uso terapêutico , Thymus (Planta)
2.
Am J Ind Med ; 52(4): 331-40, 2009 Apr.
Artigo em Inglês | MEDLINE | ID: mdl-19180559

RESUMO

BACKGROUND: The purpose of this study was to evaluate the association between upper-extremity musculoskeletal symptoms (MS) and diminished physical health related quality of life (PHRQoL) in a population of women, mostly African-American working in poultry processing and other low-wage jobs in rural northeastern North Carolina. METHODS: A cross-sectional analysis was performed on baseline data of self-reported PHRQoL and musculoskeletal symptoms for 291 poultry processing workers and 299 community comparison women. Logarithmic binomial regression was performed to assess the relationship between moderate to severe MS on low PHRQoL. RESULTS: Prevalence of poor PHRQoL was 35.5% among poultry processing workers, and 14.7% among community comparison group. Moderate to severe upper-extremity musculoskeletal symptoms were present in 34.4% of the poultry workers and 10.7% of the comparison group. After adjusting for age and other chronic conditions, moderate to severe musculoskeletal symptoms were associated with low PHRQoL in both groups. Although the observed effect was stronger among the comparison group (adjusted prevalence ratios (95% confidence interval): poultry workers = 1.89 (1.36, 2.64), community comparison = 4.26 (2.51, 7.24), the population attributable risk percent was similar (poultry workers = 28.9, community comparison = 31.3%)) due to the higher prevalence of moderate to severe symptoms in the poultry workers. CONCLUSIONS: Significant upper-extremity musculoskeletal symptoms were associated with poor PHRQoL among both groups of women employed in low-wage jobs. Nationwide, poultry work is over-represented by minorities and immigrants. Though challenging, we need to search for ways to improve the conditions of these women as a matter of social justice.


Assuntos
Doenças Musculoesqueléticas/etiologia , Doenças Profissionais/etiologia , Aves Domésticas , Qualidade de Vida , Extremidade Superior , Adulto , Animais , Distribuição de Qui-Quadrado , Estudos Transversais , Feminino , Humanos , Doenças Musculoesqueléticas/epidemiologia , North Carolina/epidemiologia , Doenças Profissionais/epidemiologia , Prevalência , Análise de Regressão , Salários e Benefícios
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