Correction to: Genetic diversity and matrilineal genetic origin of fat-rumped sheep in Ethiopia.

The article Genetic diversity and matrilineal genetic origin of fat-rumped sheep in Ethiopia, written by Nigussie H., Mwacharo J.M., Osama S., Agaba M., Mekasha Y., Kebede K., Abegaz S., Pal S.K., was originally published Online First without Open Access.

Genetic diversity and matrilineal genetic origin of fat-rumped sheep in Ethiopia.

Ethiopia is home to a diverse gene pool of indigenous sheep populations. Therefore, a better understanding of genetic variation holds the key to future utilization through conservation. Three of these breeds, Afar, Blackhead Somali, and Hararghe Highland, are found in eastern Ethiopia where they contribute significantly to the livelihood of most pastoralist, agro-pastoralist, and smallholder farmers. These indigenous sheep are recognized on the basis of morphotype and their genetic distinction remains unknown. Here, to assess genetic variation, and matrilineal genetic origin and relationship of fat-rumed sheep found in eastern Ethiopia, 300 individuals from the three breeds were genotyped for 22 microsatellite markers and sequenced for the mitochondrial DNA displacement loop (mtDNA d-loop) region. The overall HO and HE were 0.57 and 0.75, respectively. Differentiation statistics revealed that a high proportion (97%) of the total genetic variation was explained by differences between individuals within populations. Genotype assignment independent of the population of origin showed K = 2 to be the optimum number of genetic backgrounds present in the dataset. This result was further confirmed by mtDNA D-loop sequences comparison in which the matrilineal genetic origin of eastern Ethiopia sheep is from two haplotype groups (types A and B) among the five haplotypes globally observed. Taken together, our findings suggest that the sheep populations from three breeds originated from two ancestral genetic backgrounds that may have diverged prior to their introduction to Ethiopia. However, to obtain a complete picture of the evolutionary dynamics of Ethiopian indigenous sheep, more samples and populations from within and outside of the country will need to be analyzed.

A study on sheep farming practices in relation to future production strategies in Bensa district of Southern Ethiopia.

The study was carried out in Bensa district of Sidama zone, Southern Ethiopia. Agro-ecologically, the study sites were classified into highland and mid-altitude. The objective of the study was to identify sheep farming practices in relation to future production strategies in the study area. A total of 128 households from four kebeles (lower administrative structure) were selected purposively based on sheep population and production potential and accessibility. Data was collected through semi-structured questionnaire, focus group discussions, and key informants. The result showed that most of the household heads were male (92.75%) and mixed crop-livestock system was the dominant production system. Among the livestock species, sheep accounted for the largest proportion across the two agro ecologies and the average sheep flock size/household was 4.6 ± 0.33 and 22 4.3 ± 0.213 in highland and in mid-altitude, respectively. The primary reason of keeping sheep was for cash income and saving across the two agro ecologies. The major feed resources for sheep during the wet and dry seasons were natural pasture and crop residues respectively across the two agro ecologies. Feed shortages, disease, parasite prevalence, and market were the major sheep production constraints in highland while feed shortage, genotype, disease, parasite prevalence, and market in mid-altitude. It can be concluded that for enhancing future production from sheep in the area, emphasis is to be given on feed availability, disease management, breeding policy, and marketing strategies.

Growth and carcass characteristics of three Ethiopian indigenous goats fed concentrate at different supplementation levels.

The study was carried out to evaluate the effect of genotypes and concentrate levels on growth performance and carcass characteristics of Bati, Hararghe highland (HH) and Short eared Somali (SS) goat types found in Ethiopia. A 3 × 2 factorial arrangement (3 genotype × 2 concentrate levels) was used to randomly allocate 36 goats (15.2 ± 0.30 kg initial weight); 12 goats from each genotype with age about 1 year were divided randomly into two groups for a feeding trial of 90 days. The two concentrate levels were L1 and L2, where L1 and L2 are levels fed to animals at the rate of 1 and 1.5 % BW, respectively. Hay was fed ad libitum with 20 % refusal rate. The mean daily dry matter intake of the goats was 520.5 g/day. The intake was about 67 g/day higher for L2 than L1 goats. Consequently, L2 goats had significantly (p < 0.05) higher average daily gain, dressing percentage, primal carcass cuts and total non-carcass fat than those fed L1. Among genotypes, HH goats were found to have higher (p < 0.05) carcass weight, heart girth, neck girth, and carcass cuts (legs and shoulders) than SS goats. However, they were not better in dressing percentage than SS goats. Compared to Bati goats, HH goats had significantly (p < 0.05) wider rib-eye area, heavier ribs/racks weights, and better dressing percentage. Despite smaller body size, the performance of SS goats was comparable to Bati goats. In conclusion, the study indicates the potential of Ethiopian indigenous goats to produce optimum amount of meat when supplemented with concentrate at the rate of 1.5 % body weight.

Feed intake, digestibility, growth performance, and blood profile of pigs fed mixtures of dried and ground fig (Ficus sur) fruits and graded levels of maize.

This study was conducted to examine the effect of feeding a mixture of different proportions of Ficus sur fruits (FSF) and ground maize grain (MG) on intake, digestibility, growth, and blood profile on Yorkshire pigs. Dietary treatments comprised 100 % FSF and 0 % MG (100FSF), 67 % FSF and 33 % MG (67FSF), 33 % FSF and 67 % MG (33FSF), and 0 % FSF and 100 % MG (0FSF). Noug cake and soybean meal were included to meet nutrient requirement of the animals at isonitrogenous (18 % crude protein (CP)) level with graded levels of energy. Twenty pigs with an average initial weight of 27.75 ± 1.4 kg were grouped according to their body weight, and animals from each group were randomly assigned to four dietary treatments. There was no difference (P > 0.05) in dry matter, crude protein, and metabolizable energy intakes among the treatments. Organic matter (P < 0.05), ether extract (P < 0.01), and nitrogen-free extract (NFE) intakes were higher (P < 0.0001) for pigs fed with 0FSF than 100FSF. The digestibility of dry matter, crude protein, ether extract, and NFE did not differ (P > 0.05) among treatments. However, organic matter digestibility (P < 0.05) was highest for pigs in 0FSF than 100FSF. Conversely, crude fiber digestibility was in the reverse trend. No significant differences were observed in body weight gain among treatments (P > 0.05). The blood counts and sera metabolites of pigs across the treatments fall within the optimum range. Packed cell volume (PCV) and hemoglobin (Hgb) were higher, but creatinine and cholesterol concentrations were lower in 100FSF than 0FSF indicating better health conditions in pigs fed with FSF. It is, therefore, concluded that feeding FSF has comparable effects with MG on the metabolic performance, growth, and blood profile of pigs.

Pre-weaning growth performance of crossbred lambs (Dorper × indigenous sheep breeds) under semi-intensive management in eastern Ethiopia.

A study was conducted to assess the effect of genetic and non-genetic factors (litter size, sex of lamb, and parity of dam) on pre-weaning growth performance of crossbred lambs (75% Dorper (DR) 25% indigenous lambs; and 50% Dorper 50% indigenous lambs) under semi-intensive husbandry practices in eastern Ethiopia. Data from a total of 275 Dorper sire breed × indigenous (Blackhead Ogaden [BHO] and Hararghe Highland [HH]) crossbred lambs with different genetic group of the parental breeds were collected for three consecutive years (2009 to 2011). Pre-weaning growth performance attributes of crossbred lambs studied were birth weight, weaning weight, and pre-weaning average daily gain. Data were analyzed using the GLM procedure of SAS (2003). Breed group and non-genetic factors significantly affected pre-weaning growth performance. Lambs with 75% Dorper and 25% indigenous had higher (P < 0.01) birth weight than 50% DR and 50% HH but similar to 50% DR and 50% BHO. Weaning weight and pre-weaning live weight gain were higher (P < 0.01) for ¾DR»BHO and ¾DR»HH than 50% Dorper inheritance. Single-born lambs had higher weight at birth, weaning weight, and pre-weaning average daily gain as compared to twins. Sex comparison is significant (P < 0.05) and male lambs recorded highest pre-weaning growth performance compared to female counterparts. Parity, season, and lambing year significantly (P < 0.01) influenced the pre-weaning growth of crossbred lambs. Therefore, it could be concluded that 50-75% Dorper inheritance improved pre-weaning growth performance of indigenous breeds of Hararghe Highland and Blackhead Ogaden sheep. The result also suggested culling of ewes older than fourth parity to improve the pre-weaning growth performance of lambs.

Perceptions of households on purpose of keeping, trait preference, and production constraints for selected goat types in Ethiopia.

A study was carried out to understand the needs and perception of goat keepers in selected areas of Ethiopia in order to identify the breeding objectives, traits of preference, and production constraints that may be required in designing improvement programs. The study was conducted in three districts (Bati, Meta, and Kebri-Beyah) representing the lowland crop-livestock (LLCL), highland cereal-livestock (HLCL), and pastoral/agropastoral (P/AP) systems, respectively. The study targeted the three goat types (Bati, Hararghe Highland, and Short-eared Somali) found in Ethiopia. Households in all systems considered meat production, milk production, and income generation as major purpose of keeping goats. However, those in the low rainfall and arid environments of P/AP systems gave high ranking to adaptability to harsh environments and also to building social and religious values. In LLCL and HLCL systems, goat skin and manure were more valued than in P/AP systems. Principally, in P/AP systems, the awareness of households to skin utilization and marketing was very low. Despite diverse multiple breeding objectives identified, household breeding practices were affected by constraints related to disease prevalence, feed shortage and water scarcity, and lack of awareness on skin management, utilization, and marketing. Thus, designing and implementing of sustainable goat improvement programs is an overriding priority and should take into account the breeding objectives and knowledge of goat keepers in all production systems. Along with the breed improvement, a strategy should also be devised to enhance the utilization and marketing of goat skin at all levels of production.

Effect of substitution of concentrate mix with Sesbania sesban on feed intake, digestibility, body weight change, and carcass parameters of Arsi-Bale sheep fed a basal diet of native grass hay.

An experiment was conducted to assess the effect of substitution of concentrate mix with Sesbania sesban on feed intake, digestibility, average daily gain (ADG), and carcass parameters of Arsi-Bale sheep. The experiment employed 25 male sheep with mean (±standard error) initial body live weight (BLW) of 19.1 ± 0.09 kg. The experiment consisted of 7 days of digestibility and 90 days of feeding trials followed by carcass evaluation. The experiment employed a randomized complete block design with five treatments and five blocks. Treatments comprised of grass hay alone fed ad libitum (GHA; control), GHA + 100 % concentrate mix (CM) consisting of wheat bran and noug seed cake at a ratio of 2:1 (0 S. sesban), GHA + 67 % CM + 33 % S. sesban (33 S. sesban), GHA + 33 % CM + 67 % S. sesban (67 S. sesban), and GHA + 100 % S. sesban (100 S. sesban). Total dry matter intake (DMI) was higher (p < 0.001) for sheep in 0 S. sesban-100 S. sesban (800-821 g/day) compared to sheep in control (611 g/day). However, the effect of S. sesban inclusion (0 S. sesban-100 S. sesban) on total DMI was quadratic, and DMI declined after 67 S. sesban. Digestibility of DM, organic matter (p < 0.01), and crude protein were higher (p < 0.001) in supplemented group compared to the control. ADG, feed conversion efficiency (ADG/DMI), slaughter BLW, hot carcass weight, and total edible offals were higher (p < 0.05-0.001) for sheep in 0 S. sesban-100 S. sesban than those in control. Increased level of S. sesban inclusion, in general, reduced growth and carcass parameters in this study. However, there was no difference between 0 S. sesban and 33 S. sesban in most parameters studied. Thus, it can be concluded that S. sesban could substitute a concentrate when it accounted for up to 33 % of the mix.